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Chai Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday December 12th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

75.2

SRM (morey):

37.7

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light		42	4	80%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	10%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Columbus1.3 oz Columbus Hops	Pellet	15	Boil	60 min	39.72	18.8%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	First Wort	15 min	32.04	18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	1 min	1.93	29%
1.30 oz	Pacific Jade1.3 oz Pacific Jade Hops	Pellet	13	Aroma	1 min	1.48	18.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop at 65 °F	7 days		14.5%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Columbus (Pellet)	39.72	18.8%
3.30 oz	Citra (Pellet) 3.2999999924515 oz Citra (Pellet) Hops	33.97	47.8%
1.30 oz	Pacific Jade (Pellet)	1.48	18.8%
1 oz	Chinook (Pellet)		14.5%
6.90 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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