Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HN	Open Category Mead	25 Litres	1.045	1.002	5.58	0	25.33 °L	533	0
Author: Heavy Nettle Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.225 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:47 PM Notes:
Temptation Ale - Ext	No Profile Selected	5 Gallons	1.051	1.013	5.02	12.86	3.74 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:44 AM Notes:
Dane's Batch For Hefe #2	Weissbier	2 Gallons	1.057	1.014	5.57	14.35	3.78 °L	533	0
Author: BierKlaus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 4:14 PM Notes:
LOW ABV	No Profile Selected	105 Gallons	1.03	1.008	2.95	11.82	3.88 °L	533	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:19 AM Notes:
Doug Jones Extract Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.011	4.96	8.48	5.47 °L	533	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:36 PM Notes:
Honey Mead With Sweetener	Semi-Sweet Mead	20 Litres	1.043	1	5.56	0	7.35 °L	533	0
Author: Krister Holmström Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 156.6 g Creation Date: 4/16/2022 6:42 PM Notes:
Scotish 17/07	Scottish Export	50 Litres	1.05	1.013	4.96	20.43	16.49 °L	533	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 10:23 PM Notes:
Turkey Red Hymnsing	American Wheat Beer	11 Gallons	1.051	1.01	5.46	18.33	4.21 °L	533	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:25 PM Notes:
Port O Palmer	Robust Porter	21 Litres	1.054	1.016	5.07	38.76	29.61 °L	533	0
Author: puli Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 10:28 AM Notes: 30.03.2014 BREWDAY OG 1.054, 2 vrecice kvasca 04.05.2014. BOTTLING FG 1.016, 70.8g secera za 1.8 CO2 (20L, 18C) Lagano se osjetio miris neugodan kvasca, isto kao i kod prethodne pive. Medjutim, kod kusanja je izvrsna, nema nikakvih neugodnih aroma ni okusa. Odlican 5. Slijedeci put modificiraj recept tako da ima vise arome kafe/cokolade, ali sve u svemu super. 13.05.2014. Odlican okus, profi piva, mogu prodat u pubu! Odlican CO2, vjerovatno ce se malo povecati s obzirom da je ostalo jos 5 dana do potpune karbonizacije. Slijedeci put probaj povecati okus kafe/cokolade, cisto eksperimentiranja radi jer je ovo jako dobro izbalansirana piva. 30.06.2014. Jos uvijek je odlicna, nikakvi losi okusi se nisu razvili. Slijedeci put komotno povecati IBU
Fruit Sour	Fruit Beer	1 Gallons	1.056	1.015	5.34	0	4.5 °L	533	0
Author: Jameson Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 4/1/2020 3:27 AM Notes: Bring to boil then let stand for 5-10 minutes. Chill wort to 90 degrees and pitch probiotic pills. Cover kettle and let sit for 6-7 days. Boil for 15 minutes to kill the bacteria. Let cool to 65 degrees and pitch yeast. Once fermentation is done (krausen has dropped) cold crash the beer(up to one day). Sanitize bag and put fruit in bag. Place beer in fermentation bucket and add bagged fruit. Let sit for one week.
Fibonaccdeeznuts	American Light Lager	5 Gallons	1.045	1.011	4.53	28.8	5.71 °L	533	0
Author: SteveFritz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:22 PM Notes:
Wild Yeast Captue	American Light Lager	1.2 Litres	1.035	1.009	3.4	3.13	3.83 °L	533	0
Author: winniethebrew Boil Size: 1.2 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:06 PM Notes:
Extract Wheat For Jahan	Weizen/Weissbier	1 Gallons	1.05	1.007	5.69	29.02	3.59 °L	533	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2018 3:58 PM Notes:
Fsdfd	American Light Lager	5.5 Gallons	1.016	1.004	1.54	0	5.82 °L	533	1
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:48 AM Notes: [url=http://www.kaspersky.ru]Protect you self with kaspersky![/url]
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.26	27.58	7.51 °L	533	0
Author: Wall_DL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose, boiled Priming Amount: 3/4 cup + 1 cup Water Creation Date: 9/11/2017 4:32 PM Notes: Instructions: Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water. Add dry malt extract and boil for 40 minutes. Add hops and spices. Continue boil for 20 more minutes. Remove From heat and cool. Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation. Ferment until the bubbling all but stops at room temperature (approx 2 weeks) Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket. Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer. Bottle and let carbonate for another 1.5 to 2 weeks.
Wheat #2	American Light Lager	21 Litres	1.044	1.008	4.71	15.87	6.5 °L	533	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:16 PM Notes:
Blanc 2	American Light Lager	25 Litres	1.051	1.013	5.05	0	4.32 °L	533	0
Author: goatback Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 12:50 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.047	1.011	4.75	31.79	14.72 °L	533	0
Author: Coviemike Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:42 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.43	28.7	5.21 °L	532	1
Author: CJH Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:53 PM Notes:
Maple Bliss	Autumn Seasonal Beer	6 Gallons	1.063	1.017	6.04	16.86	9.56 °L	532	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:52 PM Notes:
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