Turtleneck IPA
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.015 |
7.16 |
65.28 |
4.56 °L
|
399 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:41 PM |
Notes: |
|
Here We Go
|
No Profile Selected |
21 Litres |
1.016 |
1.005 |
1.43 |
0 |
3.76 °L
|
399 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:49 AM |
Notes: |
|
Seltzer Base
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.001 |
6.1 |
0 |
1.15 °L
|
399 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:02 PM |
Notes: |
|
Catharina Sour
|
Berliner Weisse
|
20 Litres |
1.04 |
1.01 |
4 |
3.37 |
5.2 °L
|
398 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:53 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
1.5 Gallons |
1.059 |
1.012 |
6.14 |
31.52 |
27.62 °L
|
398 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:42 AM |
Notes: |
|
Blackberry Pale Ale
|
American IPA
|
6.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
9.54 °L
|
398 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 2:40 PM |
Notes: |
|
Tim O #2
|
Specialty IPA: New England IPA
|
5.15 Gallons |
1.05 |
1.01 |
5.14 |
43.25 |
5.3 °L
|
398 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:28 AM |
Notes: |
|
Gotcha Day IPA
|
American IPA
|
3 Gallons |
1.058 |
1.013 |
5.83 |
43.78 |
4.53 °L
|
398 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/3/2022 8:40 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
25 Litres |
1.037 |
1.009 |
3.64 |
27.78 |
4.83 °L
|
398 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:20 PM |
Notes: |
|
GF - Sorghum Plain
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.012 |
3.8 |
27.5 |
3.59 °L
|
398 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:13 PM |
Notes: Baseline GF Recipe using only Sorghum Future Recipes will be compared to this one.
Notes:
Water - plain distilled water
Yeast - Chosen to work in 74deg AC conditions
No Chill - Constraint of current location's faucets. |
|
Galaxy And Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.61 |
32.43 |
5.8 °L
|
398 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 12:50 AM |
Notes: |
|
Vaccinated IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
42.1 |
4.03 °L
|
398 |
0 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:52 PM |
Notes: |
|
Chris's Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.02 |
0 |
3.14 °L
|
398 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 2:57 PM |
Notes: |
|
What I Got IPA
|
American IPA
|
55 Litres |
1.042 |
1.011 |
4.18 |
43.39 |
5.49 °L
|
398 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 10:17 PM |
Notes: |
|
Citra Smash
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6 |
28.66 |
2.8 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:22 AM |
Notes: |
|
Cascade Ale Coopers
|
American Pale Ale
|
20 Litres |
1.047 |
1.01 |
4.82 |
4.41 |
7.68 °L
|
398 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:26 PM |
Notes: |
|
Cuke/Raspberry/Raisin Mead T-58
|
Semi-Sweet Mead
|
1.25 Gallons |
1.108 |
1.032 |
9.92 |
0 |
4.53 °L
|
398 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:31 PM |
Notes: |
|
Imperial Milk Stout Extract
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.03 |
8.86 |
57.16 |
27.8 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:41 PM |
Notes: Add Lactose last 15 min of boil. |
|
Free Bird Red Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
59.03 |
12.94 °L
|
398 |
0 |
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:12 PM |
Notes: |
|
Rye IPA Take 2
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
63.73 |
18.25 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 1/2 cup |
Creation
Date: 11/19/2016 3:07 AM |
Notes: |
|
|
|