|
SMASH Session Ale
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.08 |
38.21 |
2.72 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:44 PM |
| Notes: |
|
|
Swamp Sauce Seltzer
|
No Profile Selected |
50 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
561 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:43 PM |
| Notes: |
|
|
Mumm
|
No Profile Selected |
2.75 Gallons |
1.062 |
1.015 |
6.06 |
0 |
18.85 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:35 PM |
| Notes: |
|
|
California IPA - DONE?
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.47 |
47.63 |
6.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:25 AM |
| Notes: |
|
|
CBG Big Brew Wheat Beer (Solar Wind Wheat)
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.76 |
19.1 |
4.7 °L
|
560 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:32 AM |
| Notes: |
|
|
Small Batch
|
American Porter
|
0.5 Gallons |
1.053 |
1.011 |
5.54 |
27.83 |
16.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:56 PM |
| Notes: |
|
|
Farmhouse ALE Cascade/Citra
|
Experimental Beer
|
21 Litres |
1.04 |
1.006 |
4.47 |
50.29 |
3.79 °L
|
560 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 10:28 AM |
| Notes: |
|
|
Funky Pineapple Base Pale Ale
|
British Golden Ale
|
21 Litres |
1.039 |
1.008 |
4.09 |
24.83 |
3.3 °L
|
560 |
1 |
|
|
|
| Boil
Size: 23.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/3/2021 7:21 PM |
| Notes: |
|
|
Gløgg
|
Winter Seasonal Beer
|
5 Gallons |
1.043 |
1.008 |
4.58 |
24.18 |
18.36 °L
|
560 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: -3.2 oz |
Creation
Date: 12/11/2020 3:49 AM |
| Notes: |
|
|
R'Lyeh - Lovecraft Brew XII
|
American IPA
|
18 Litres |
1.067 |
1.017 |
6.57 |
93.1 |
3.94 °L
|
560 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:54 PM |
| Notes: |
|
|
Wingman IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.74 |
51.92 |
5.59 °L
|
560 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.9 oz |
Creation
Date: 5/23/2019 2:36 AM |
| Notes: |
|
|
Big Boy Rye
|
American Amber Ale
|
55 Gallons |
1.092 |
1.023 |
9.02 |
0 |
13.03 °L
|
560 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 1 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 5:38 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
6 Gallons |
1.153 |
1.033 |
15.7 |
27.52 |
25.89 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.305 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:59 PM |
| Notes: |
|
|
St. Botolph's Town Clone
|
British Strong Ale
|
5 Gallons |
1.058 |
1.012 |
6.01 |
33.5 |
25.4 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:47 PM |
| Notes: Molasses or Lyle's Treacle |
|
|
The Waterfall
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.15 |
67.51 |
7.76 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:17 PM |
| Notes: |
|
|
Dunbar IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
25.52 |
7.33 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:02 AM |
| Notes: |
|
|
Wheat Saison
|
Saison
|
1 Gallons |
1.052 |
1.007 |
5.98 |
30.58 |
3.67 °L
|
560 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:49 AM |
| Notes: |
|
|
Dry Irish Stout (NB)
|
Irish Stout
|
5.2 Gallons |
1.04 |
1.011 |
3.87 |
64.4 |
7.99 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:05 PM |
| Notes: |
|
|
Warrior Trojan Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.44 |
23.76 |
11.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:35 PM |
Notes: 3.89 oz of corn sugar to 2 cups boiling water for priming sugar.
bottled after 8 days |
|
|
Weisse 04/17
|
Weissbier
|
23 Litres |
1.047 |
1.007 |
5.28 |
8.41 |
8.64 °L
|
560 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:23 PM |
| Notes: IBU 16.2 calcolato in late addiction, con 500 gr di Liquido Wheat e 23 lt tot. |
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