|
4 Grain
|
No Profile Selected |
14 Gallons |
1.117 |
1.007 |
14.44 |
0 |
1.93 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:03 AM |
| Notes: |
|
|
Orange Wheat Ale
|
American Wheat Beer
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
27.07 |
3.76 °L
|
569 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:44 PM |
Notes: .5 oz sweet orange peel at 10 min
1 teaspoon coriander at 10 min |
|
|
CBG Big Brew Wheat Beer (Solar Wind Wheat)
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.76 |
19.1 |
4.7 °L
|
569 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:32 AM |
| Notes: |
|
|
Budweiser Clone
|
American Light Lager
|
23 Litres |
1.041 |
1.007 |
4.47 |
38.65 |
2.65 °L
|
569 |
0 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:57 AM |
| Notes: |
|
|
BK Helles
|
Munich Helles
|
54 Litres |
1.048 |
1.013 |
4.53 |
5.73 |
3.73 °L
|
569 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.234 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 9:23 PM |
| Notes: |
|
|
Blueberry Lemon Sour Mini Mash
|
Berliner Weisse
|
5 Gallons |
1.056 |
1.014 |
5.55 |
3.13 |
4.52 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:35 PM |
| Notes: |
|
|
Chicha New
|
Cream Ale
|
5 Gallons |
1.045 |
1.01 |
4.54 |
20.76 |
2.28 °L
|
569 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:25 AM |
| Notes: |
|
|
French Valley Honey
|
Blonde Ale
|
5 Gallons |
1.042 |
1.01 |
4.18 |
17.52 |
4.2 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:17 PM |
| Notes: |
|
|
7th Inning Stretch
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.008 |
5.06 |
85.83 |
6.99 °L
|
569 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 3/7/2021 6:22 PM |
| Notes: |
|
|
Fir Wheat Rye Ale
|
Doppelbock
|
5 Gallons |
1.106 |
1.022 |
10.97 |
20.88 |
5.93 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:20 AM |
| Notes: |
|
|
Perpetual Pale Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
36.25 |
8.16 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 8:05 PM |
| Notes: |
|
|
MW Modified Cream Ale
|
Cream Ale
|
5 Gallons |
1.06 |
1.011 |
6.37 |
22.87 |
8.66 °L
|
569 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:13 PM |
| Notes: |
|
|
Cali Mountain Ale (MoreBeer)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.7 |
47.73 |
8.44 °L
|
569 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/10/2019 2:08 PM |
| Notes: |
|
|
Bogey
|
American IPA
|
5.5 Gallons |
1.039 |
1.012 |
3.62 |
38.15 |
6.46 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:06 AM |
| Notes: |
|
|
Uhtred's Kolsch 2019
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
16.74 |
5.12 °L
|
569 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:02 PM |
Notes: Fermented upstairs, 3/8, avg temp 66F. Actual OG 1.044. Excellent crown, good steady fermentation. Racked to secondary in basement on 3/15, SG appeared to be 1.012. Very cloudy. Going to allow clarification and then drop in the lagering rod and put it in the blanket. Am not using the modified carboy for this activity with the blow-off hole; concerns about contamination based on recent problems.
Change of plans: No lagering. Still some action day two of secondary. Keeping in basement, app 55F.
Bottled 3/23. Secondary was showing signs of mold floating on top so did not rest as long as I'd have liked. Tasted great at bottling. |
|
|
Hippie Melon
|
American IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.1 |
72.84 |
11.33 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:56 PM |
| Notes: |
|
|
Riz Fiz Cranberry Belgian
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
15.27 |
12.36 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:33 AM |
| Notes: |
|
|
Tangerine Weissbier
|
Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.68 |
7.75 |
4.12 °L
|
569 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:47 PM |
| Notes: |
|
|
Crazy Moon
|
Gose
|
5.5 Gallons |
1.038 |
1.008 |
4.01 |
18.58 |
2.97 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:49 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.014 |
5.07 |
50.93 |
42.16 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:36 PM |
| Notes: |
|
|
|
|