Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	English Barleywine	6 Gallons	1.153	1.033	15.7	27.52	25.89 °L	575	0
Author: drunkenzapata Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.305 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:59 PM Notes:
Pina Colada Winter Beach Cold IPA IPL	American IPA	5 Gallons	1.056	1.01	6.1	53.73	5.33 °L	575	0
Author: Final Boss Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 5:37 AM Notes: 1 KMS 3 Grams Epsom Salt 2 Grams Gypsum 1 Gram Calcium Chloride
Blueberry Lemon Sour Mini Mash	Berliner Weisse	5 Gallons	1.056	1.014	5.55	3.13	4.52 °L	575	0
Author: WitchDoktor Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 4:35 PM Notes:
Saison	Saison	92 Litres	12.818	2.399	5.57	22.82	4.06 °L	575	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:53 PM Notes:
Newcastle Brown Ale	Dark Mild	5 Gallons	1.052	1.013	5.11	2.97	16.24 °L	575	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.324 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:36 AM Notes:
Jolls Apple Cider	Common Cider	20 Litres	1.048	1.002	6.04	0	6.4 °L	575	1
Author: Jolls Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:11 AM Notes:
Intl Pale Lager 5 Gal	International Pale Lager	5 Gallons	1.05	1.011	5.12	18.41	3.93 °L	575	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/20/2021 3:37 AM Notes:
Lead Pumpkin	Holiday/Winter Special Spiced Beer	6 Gallons	1.099	1.023	9.92	4.86	17.84 °L	575	0
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/3/2019 10:25 PM Notes:
49. MOTB - Coopers Extract	American Pale Ale	23 Litres	1.044	1.007	4.92	26.31	7.18 °L	575	0
Author: CraftBeerBanter Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 9:42 AM Notes:
Vic's Bitter Oatmeal Stout	Oatmeal Stout	22 Litres	1.071	1.018	6.92	42.06	44.14 °L	575	1
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:53 AM Notes:
25.01.16 Reciper	American Pale Ale	23 Litres	1.055	1.01	5.82	80.23	4.21 °L	575	0
Author: Sydney Brewer Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 10:03 AM Notes:
The StodgeLodge Honey Blackberry Saison	Saison	5.5 Gallons	1.05	1.009	5.31	23.09	2.69 °L	575	1
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 1/20/2019 4:19 PM Notes:
Amazing Gracie 5oz	American IPA	5 Gallons	1.059	1.014	5.88	63.93	12.2 °L	575	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:14 PM Notes:
Blackberry Honey Wheat	American Wheat Beer	5 Gallons	1.05	1.007	5.64	9.17	6.39 °L	575	1
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 9/15/2018 12:23 AM Notes: Frozen blackberries will work fine and are usually going to be cheaper than buying fresh. Use 5-10lbs depending on how strong of a blackberry flavor you want. Thaw in the fridge overnight, then puree blackberries with a bit of vodka to sterilize. Add in secondary for a few days. Use a muslin bag to contain the blackberries, or transferring later is going to suck.
Simple WeisBier	American Light Lager	5.25 Gallons	1.044	1.011	4.33	17.42	3.71 °L	575	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:29 PM Notes:
British Blonde Ale	British Golden Ale	5.5 Gallons	1.055	1.015	5.18	18.67	5.66 °L	575	0
Author: blakeacake Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 AM Notes:
Small Batch Saison	Saison	2 Gallons	1.063	1.015	6.37	36.12	3.56 °L	575	0
Author: Ciek Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle conditioning Priming Amount: 4 oz honey Creation Date: 3/26/2018 5:34 PM Notes: Made this mild Saison in a small batch for my Girlfriend to match her pallet, likely to convert to an all grain version when possible, honey was used for bottle conditioning because of what I had on hand.
Dry Irish Stout (NB)	Irish Stout	5.2 Gallons	1.04	1.011	3.87	64.4	7.99 °L	575	1
Author: HomeBrewJeff Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:05 PM Notes:
Palisade Amber Ale	American Amber Ale	5 Gallons	1.061	1.016	5.83	57.41	12.47 °L	575	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:54 PM Notes: Brew date 1/2/2017 ABV 5.50 OG 1.059 FG 1.012 kegged 1/14/2017
Rouge IPA	American IPA	5 Gallons	1.063	1.012	6.72	42.68	13.76 °L	575	0
Author: jdc Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:55 PM Notes:
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