|
HN
|
Open Category Mead
|
25 Litres |
1.045 |
1.002 |
5.58 |
0 |
25.33 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.225 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:47 PM |
| Notes: |
|
|
Temptation Ale - Ext
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
12.86 |
3.74 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:44 AM |
| Notes: |
|
|
Dane's Batch For Hefe #2
|
Weissbier
|
2 Gallons |
1.057 |
1.014 |
5.57 |
14.35 |
3.78 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 4:14 PM |
| Notes: |
|
|
LOW ABV
|
No Profile Selected |
105 Gallons |
1.03 |
1.008 |
2.95 |
11.82 |
3.88 °L
|
533 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:19 AM |
| Notes: |
|
|
Doug Jones Extract Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.96 |
8.48 |
5.47 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:36 PM |
| Notes: |
|
|
Honey Mead With Sweetener
|
Semi-Sweet Mead
|
20 Litres |
1.043 |
1 |
5.56 |
0 |
7.35 °L
|
533 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 156.6 g |
Creation
Date: 4/16/2022 6:42 PM |
| Notes: |
|
|
Scotish 17/07
|
Scottish Export
|
50 Litres |
1.05 |
1.013 |
4.96 |
20.43 |
16.49 °L
|
533 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 10:23 PM |
| Notes: |
|
|
Turkey Red Hymnsing
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.01 |
5.46 |
18.33 |
4.21 °L
|
533 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:25 PM |
| Notes: |
|
|
Port O Palmer
|
Robust Porter
|
21 Litres |
1.054 |
1.016 |
5.07 |
38.76 |
29.61 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 10:28 AM |
Notes: 30.03.2014 BREWDAY
OG 1.054, 2 vrecice kvasca
04.05.2014. BOTTLING
FG 1.016, 70.8g secera za 1.8 CO2 (20L, 18C)
Lagano se osjetio miris neugodan kvasca, isto kao i kod prethodne pive. Medjutim, kod kusanja je izvrsna, nema nikakvih neugodnih aroma ni okusa. Odlican 5. Slijedeci put modificiraj recept tako da ima vise arome kafe/cokolade, ali sve u svemu super.
13.05.2014. Odlican okus, profi piva, mogu prodat u pubu! Odlican CO2, vjerovatno ce se malo povecati s obzirom da je ostalo jos 5 dana do potpune karbonizacije. Slijedeci put probaj povecati okus kafe/cokolade, cisto eksperimentiranja radi jer je ovo jako dobro izbalansirana piva.
30.06.2014. Jos uvijek je odlicna, nikakvi losi okusi se nisu razvili. Slijedeci put komotno povecati IBU
|
|
|
Fruit Sour
|
Fruit Beer
|
1 Gallons |
1.056 |
1.015 |
5.34 |
0 |
4.5 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 5 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 0.8 oz |
Creation
Date: 4/1/2020 3:27 AM |
Notes: Bring to boil then let stand for 5-10 minutes. Chill wort to 90 degrees and pitch probiotic pills. Cover kettle and let sit for 6-7 days.
Boil for 15 minutes to kill the bacteria. Let cool to 65 degrees and pitch yeast. Once fermentation is done (krausen has dropped) cold crash the beer(up to one day).
Sanitize bag and put fruit in bag. Place beer in fermentation bucket and add bagged fruit. Let sit for one week. |
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|
Fibonaccdeeznuts
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
28.8 |
5.71 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:22 PM |
| Notes: |
|
|
Wild Yeast Captue
|
American Light Lager
|
1.2 Litres |
1.035 |
1.009 |
3.4 |
3.13 |
3.83 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:06 PM |
| Notes: |
|
|
Extract Wheat For Jahan
|
Weizen/Weissbier
|
1 Gallons |
1.05 |
1.007 |
5.69 |
29.02 |
3.59 °L
|
533 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:58 PM |
| Notes: |
|
|
Fsdfd
|
American Light Lager
|
5.5 Gallons |
1.016 |
1.004 |
1.54 |
0 |
5.82 °L
|
533 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:48 AM |
| Notes: [url=http://www.kaspersky.ru]Protect you self with kaspersky![/url] |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
27.58 |
7.51 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose, boiled |
Priming Amount: 3/4 cup + 1 cup Water |
Creation
Date: 9/11/2017 4:32 PM |
Notes: Instructions:
Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water.
Add dry malt extract and boil for 40 minutes.
Add hops and spices. Continue boil for 20 more minutes.
Remove From heat and cool.
Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation.
Ferment until the bubbling all but stops at room temperature (approx 2 weeks)
Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket.
Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer.
Bottle and let carbonate for another 1.5 to 2 weeks. |
|
|
Wheat #2
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
15.87 |
6.5 °L
|
533 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:16 PM |
| Notes: |
|
|
Blanc 2
|
American Light Lager
|
25 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.32 °L
|
533 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.047 |
1.011 |
4.75 |
31.79 |
14.72 °L
|
533 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:42 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
28.7 |
5.21 °L
|
532 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:53 PM |
| Notes: |
|
|
Maple Bliss
|
Autumn Seasonal Beer
|
6 Gallons |
1.063 |
1.017 |
6.04 |
16.86 |
9.56 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 12:52 PM |
| Notes: |
|
|
|
|