|
Ext American Amber Ale Dec 2021
|
American Amber Ale
|
3.95 Gallons |
1.066 |
1.016 |
6.64 |
62.8 |
14.43 °L
|
564 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:28 AM |
| Notes: |
|
|
Small Batch
|
American Porter
|
0.5 Gallons |
1.053 |
1.011 |
5.54 |
27.83 |
16.2 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:56 PM |
| Notes: |
|
|
Zachery's Sour
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.008 |
6.2 |
21.68 |
5.61 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:40 PM |
| Notes: |
|
|
2 Bock 2 Furious
|
Doppelbock
|
5.2 Gallons |
1.077 |
1.019 |
7.59 |
24.08 |
21.01 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/26/2023 9:29 PM |
| Notes: |
|
|
BK Helles
|
Munich Helles
|
54 Litres |
1.048 |
1.013 |
4.53 |
5.73 |
3.73 °L
|
564 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.234 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 9:23 PM |
| Notes: |
|
|
Specialty Abbey Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.071 |
1.013 |
7.63 |
24.6 |
23.4 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 8:07 PM |
Notes: Stove-top brewing with 3.5 gal boil volume.
40 min steep between 130 - 155 F.
Added DME, rock sugar and corn sugar at beginning.
Added Pilsen LME late at 30min.
Hop schedule above.
Total boil 1 hour.
Chill in ice bath in utility sink.
Brought to volume in 6 gal fermenter with blow off tube.
Triple pitched yeast, which was expired/free from brew shop.
Pitched too cool at 64F, but was fermenting within 2 days.
13days in primary
11days in secondary
Bottled with 5oz corn sugar.
After a month, an awesome beer. Good reviews from friends, and that's all the matters.
|
|
|
Double Frambière
|
American Wheat Beer
|
20 Litres |
1.058 |
1.013 |
5.92 |
13.03 |
3.74 °L
|
564 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 11:07 PM |
| Notes: |
|
|
Blueberry Lemon Sour Mini Mash
|
Berliner Weisse
|
5 Gallons |
1.056 |
1.014 |
5.55 |
3.13 |
4.52 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:35 PM |
| Notes: |
|
|
스모크
|
American Porter
|
19 Litres |
1.061 |
1.012 |
6.5 |
39.23 |
37.71 °L
|
564 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 7:30 AM |
| Notes: |
|
|
Jolls Apple Cider
|
Common Cider
|
20 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
564 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:11 AM |
| Notes: |
|
|
Dry Mead For Blending
|
Dry Mead
|
3.15 Gallons |
1.093 |
1.023 |
9.19 |
0 |
4.15 °L
|
564 |
1 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 2:50 AM |
| Notes: Montrachet Yeast/WalMart Honey/yeast nutrients/1 cup orange juice starter |
|
|
American Pie Cider
|
Common Cider
|
1 Gallons |
1.051 |
1.012 |
5.15 |
0 |
6.98 °L
|
564 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -0.5 oz |
Creation
Date: 10/20/2021 10:48 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
2.65 Gallons |
1.064 |
1.016 |
6.26 |
23.29 |
31.16 °L
|
564 |
0 |
|
|
|
| Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:54 PM |
| Notes: |
|
|
Hitchhikers Guide To Galaxy
|
American Pale Ale
|
19 Litres |
1.042 |
1.009 |
4.38 |
0 |
4.4 °L
|
564 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:33 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5.25 Gallons |
1.056 |
1.012 |
5.73 |
22.51 |
3.8 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 4:23 PM |
| Notes: |
|
|
Sour Cherry Pie A La Mode
|
Berliner Weisse
|
3 Gallons |
1.04 |
1.011 |
3.9 |
7.77 |
3.96 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Fizz drops |
Priming Amount: 1/bottle |
Creation
Date: 3/8/2019 12:58 AM |
| Notes: Steep Graham Crackers with the 6-row and acidulated malt. |
|
|
Ed's Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.03 |
22.54 |
37.38 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:12 PM |
| Notes: |
|
|
Porter
|
English Porter
|
8 Gallons |
1.052 |
1.013 |
5.01 |
27.36 |
24.61 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:26 PM |
| Notes: |
|
|
Experimental German Wheat
|
Weissbier
|
3 Gallons |
1.049 |
1.013 |
4.69 |
18.73 |
3.86 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 9:07 AM |
| Notes: |
|
|
Green Frog Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.07 |
45.13 |
6.79 °L
|
564 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3 Oz |
Creation
Date: 6/23/2017 7:06 PM |
| Notes: |
|
|
|
|