|
Barley Wine
|
English Barleywine
|
6 Gallons |
1.153 |
1.033 |
15.7 |
27.52 |
25.89 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.305 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.051 |
1.004 |
6.15 |
24.03 |
3.84 °L
|
578 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:40 AM |
| Notes: |
|
|
Kristas Kölsch
|
Kölsch
|
6 Gallons |
1.052 |
1.012 |
5.24 |
18.37 |
3.6 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:43 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
30 Litres |
1.052 |
1.013 |
5.07 |
33.88 |
6.32 °L
|
578 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/23/2021 3:38 PM |
| Notes: |
|
|
Chinook Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.32 |
43.87 |
10.33 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:20 AM |
| Notes: |
|
|
Dinkle Dunkle
|
Dunkles Weissbier
|
1 Gallons |
1.053 |
1.007 |
5.95 |
12.52 |
25.24 °L
|
578 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:42 PM |
| Notes: |
|
|
Single Hop IPA Small Batch
|
American IPA
|
2.25 Gallons |
1.065 |
1.01 |
7.25 |
53.33 |
5.46 °L
|
578 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:27 PM |
| Notes: |
|
|
Vic's Bitter Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.071 |
1.018 |
6.92 |
42.06 |
44.14 °L
|
578 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:53 AM |
| Notes: |
|
|
Wise And Drunk Uncle
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
13.56 |
16.16 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:03 PM |
| Notes: |
|
|
Mosaic IPL
|
International Pale Lager
|
5.75 Gallons |
1.051 |
1.009 |
5.57 |
45.57 |
4.31 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:52 PM |
| Notes: |
|
|
Rouge IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.72 |
42.68 |
13.76 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:55 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.059 |
1.015 |
5.86 |
20.94 |
14.92 °L
|
578 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:18 PM |
| Notes: |
|
|
St. Botolph's Town Clone
|
British Strong Ale
|
5 Gallons |
1.058 |
1.012 |
6.01 |
33.5 |
25.4 °L
|
578 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:47 PM |
| Notes: Molasses or Lyle's Treacle |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.059 |
1.015 |
5.83 |
31.87 |
6.63 °L
|
578 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:17 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.86 |
46.27 |
8.47 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:06 PM |
| Notes: |
|
|
Bud Leicht Lime
|
Fruit Beer
|
1.85 Gallons |
1.038 |
1.006 |
4.26 |
10.69 |
2.59 °L
|
578 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:21 PM |
Notes: Honey was Lucky Lime and Sea Salt from Lone Star Bee Co.
Base style is American Light Lager. |
|
|
Erick Beers Cream Ale Mod By Bill
|
Blonde Ale
|
5.5 Gallons |
1.112 |
1.017 |
12.47 |
9.31 |
4.56 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:45 AM |
| Notes: |
|
|
Small Batch Saison
|
Saison
|
2 Gallons |
1.063 |
1.015 |
6.37 |
36.12 |
3.56 °L
|
578 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle conditioning |
Priming Amount: 4 oz honey |
Creation
Date: 3/26/2018 5:34 PM |
| Notes: Made this mild Saison in a small batch for my Girlfriend to match her pallet, likely to convert to an all grain version when possible, honey was used for bottle conditioning because of what I had on hand. |
|
|
Dry Irish Stout (NB)
|
Irish Stout
|
5.2 Gallons |
1.04 |
1.011 |
3.87 |
64.4 |
7.99 °L
|
578 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:05 PM |
| Notes: |
|
|
Apple Fart
|
American Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.47 |
46.35 |
4.99 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:01 PM |
| Notes: |
|
|
|
|