|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.06 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 9:02 PM |
| Notes: |
|
|
English Hopped Extract Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.05 |
1.01 |
5.2 |
0 |
6.85 °L
|
539 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 4:07 AM |
| Notes: |
|
|
Bobby’s Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
37.26 |
23.56 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:58 PM |
| Notes: |
|
|
Yeast Propagation
|
No Profile Selected |
40 Litres |
1.04 |
1.008 |
4.24 |
0 |
3.53 °L
|
539 |
0 |
|
|
Author:
|
|
Naked Brewing
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.4 |
28.67 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:23 PM |
| Notes: |
|
|
Coffee Vanilla Porter
|
Robust Porter
|
50 Litres |
1.044 |
1.015 |
3.74 |
13.84 |
40.28 °L
|
539 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:33 PM |
Notes: Coffee
Cacao powder in the mash for extra chocolate / experiment
Vanilla paste
Lactose |
|
|
Ancestral Lager
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
21.17 |
25.15 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:05 AM |
| Notes: |
|
|
Ale And Farewell
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.87 |
36.33 |
32.28 °L
|
539 |
2 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 7:39 PM |
| Notes: |
|
|
700 Nm Ale 2022
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
63.08 |
18.18 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:32 AM |
| Notes: |
|
|
Small Batch
|
American Porter
|
0.5 Gallons |
1.053 |
1.011 |
5.54 |
27.83 |
16.2 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:56 PM |
| Notes: |
|
|
Scotch Export
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
22.94 |
22.74 °L
|
538 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:02 AM |
| Notes: |
|
|
HN
|
Open Category Mead
|
25 Litres |
1.045 |
1.002 |
5.58 |
0 |
25.33 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.225 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:47 PM |
| Notes: |
|
|
Smuttynose Pumpkin Ale Clone
|
Autumn Seasonal Beer
|
5 Gallons |
1.059 |
1.015 |
5.85 |
45.28 |
6.68 °L
|
538 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:06 PM |
| Notes: |
|
|
Easy German Blonde
|
German Leichtbier
|
5.6 Gallons |
1.032 |
1.006 |
3.39 |
27.67 |
2.74 °L
|
538 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/10/2020 2:01 PM |
| Notes: |
|
|
Tom's Hard Cider
|
Common Cider
|
2.5 Gallons |
1.064 |
1.011 |
6.96 |
0 |
2.19 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 11/23/2019 11:02 PM |
Notes: 2.5 Gal of unpasteurized apple cider from a blend of apples (unknown) from local farmer's market. Truly fresh pressed, nothing added, may have natural bacteria. OG of cider was 1.056 @ 60F.
Added 7 oz turbinado sugar dissolved in 6 oz of boiled RO water to boost gravity to 1.064. Used 7/8 of a full packet of US-05 dry yeast. Did not re-hydrate. Splashed cider into fermenter (2.5 gal corny with spunding valve) to lightly oxygenate. |
|
|
[FHS] Hi-Voltage Hop 'n Roll
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.015 |
6.49 |
51.47 |
32.94 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:48 PM |
| Notes: |
|
|
First Try Session IPA
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.011 |
3.56 |
48.58 |
8.92 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:38 PM |
| Notes: |
|
|
Helles On Wheels
|
Munich Helles
|
5.25 Gallons |
1.049 |
1.011 |
5.02 |
17.12 |
4.13 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:19 PM |
Notes: Fermenting at low ale temps, so updated yeast to WLP 925.
Alternate choices: Fast Lager WLP 845; or SF Lager WLP 810 |
|
|
Leftover Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.99 |
41.35 |
8.66 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:59 PM |
| Notes: |
|
|
Nuptial Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.33 |
5.56 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:25 AM |
| Notes: |
|
|
|
|