|
Awesome Recipe
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Irish Red Ale
|
21 Litres |
1.047 |
1.011 |
4.75 |
31.79 |
14.72 °L
|
534 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:42 PM |
| Notes: |
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Banger Bros Black Eye PA
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
0.89 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:37 PM |
| Notes: |
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Singlehand
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American Pale Ale
|
2.5 Gallons |
1.054 |
1.016 |
5.05 |
41.83 |
8.79 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 25 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 2:54 PM |
Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes.
Kegged 2.5gal 5 weeks later at 1.017. Hoppy. |
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Helles On Wheels
|
Munich Helles
|
5.25 Gallons |
1.049 |
1.011 |
5.02 |
17.12 |
4.13 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:19 PM |
Notes: Fermenting at low ale temps, so updated yeast to WLP 925.
Alternate choices: Fast Lager WLP 845; or SF Lager WLP 810 |
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Elixir Of Antwerp; Northern Brewers Kit
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Belgian Pale Ale
|
5.25 Gallons |
1.054 |
1.016 |
4.93 |
12.22 |
8.12 °L
|
533 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 5/25/2023 5:40 PM |
| Notes: |
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Dane's Batch For Hefe #2
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Weissbier
|
2 Gallons |
1.057 |
1.014 |
5.57 |
14.35 |
3.78 °L
|
533 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 4:14 PM |
| Notes: |
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Christmas IPA (dry Malt Extract)
|
Specialty IPA: Brown IPA
|
19 Litres |
1.059 |
1.011 |
6.25 |
107.45 |
13.09 °L
|
533 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:06 PM |
| Notes: |
|
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Turkey Red Hymnsing
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.01 |
5.46 |
18.33 |
4.21 °L
|
533 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:25 PM |
| Notes: |
|
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Tripel Abbaye
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
16.67 |
6.38 °L
|
533 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:20 PM |
| Notes: |
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Imperial Blonde Ale
|
American Strong Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
44.2 |
6.09 °L
|
533 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:19 PM |
| Notes: |
|
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SMASH - Citra
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.36 |
73.71 |
3.69 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:59 PM |
| Notes: |
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Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.07 |
26.96 |
27.89 °L
|
533 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:29 PM |
Notes: Spices @ Flameout
1 tsp. Cinnamon (ground, dry)
1⁄4 tsp. Ginger (ground, dry)
1⁄4 tsp. Nutmeg (ground, dry)
1⁄4 tsp Allspice (ground, dry) |
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Fibonaccdeeznuts
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American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
28.8 |
5.71 °L
|
533 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:22 PM |
| Notes: |
|
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Fall '18 Ale
|
Strong Bitter
|
2.5 Gallons |
1.051 |
1.014 |
4.82 |
31.34 |
14.26 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:59 PM |
| Notes: |
|
|
Wild Yeast Captue
|
American Light Lager
|
1.2 Litres |
1.035 |
1.009 |
3.4 |
3.13 |
3.83 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:06 PM |
| Notes: |
|
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Breakwater Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.029 |
2.56 |
64.73 |
7.38 °L
|
533 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 10:17 PM |
| Notes: used two packs of yeast |
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Apple Fart
|
American Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.47 |
46.35 |
4.99 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:01 PM |
| Notes: |
|
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Traveller
|
Double IPA
|
5 Gallons |
1.079 |
1.017 |
8.07 |
68.94 |
10.58 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 6:28 PM |
| Notes: |
|
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Obsidi-Anton Stout
|
American Stout
|
5 Gallons |
1.068 |
1.017 |
6.7 |
54.76 |
45.88 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:18 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.014 |
5.07 |
50.93 |
42.16 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:36 PM |
| Notes: |
|
|
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