|
Ambrata 2.0 01/19
|
Kellerbier: Amber Kellerbier
|
26 Litres |
1.055 |
1.01 |
5.86 |
36.19 |
9.51 °L
|
552 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:44 PM |
| Notes: |
|
|
Mosaic Dry-Hopped Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.064 |
1.003 |
8.02 |
0 |
9.12 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/26/2024 1:39 AM |
| Notes: -Thaw and add frozen apple juice concentrate directly to the keg before transferring. |
|
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Phantasm #1
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.68 |
21.66 |
3.57 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 8:22 PM |
| Notes: |
|
|
Log House Saison
|
Saison
|
12 Gallons |
1.051 |
1.012 |
5.11 |
28.66 |
6.37 °L
|
552 |
0 |
|
|
|
| Boil
Size: 14.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:38 PM |
| Notes: |
|
|
Hard And Hardy -- Feb 2022
|
English Barleywine
|
2.8 Gallons |
1.148 |
1.043 |
13.78 |
63.07 |
19.95 °L
|
552 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.044 |
1.012 |
4.09 |
26.62 |
13.4 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/18/2020 12:19 AM |
| Notes: |
|
|
Orange Wheat Ale
|
American Wheat Beer
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
27.07 |
3.76 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:44 PM |
Notes: .5 oz sweet orange peel at 10 min
1 teaspoon coriander at 10 min |
|
|
Sorgum Or Somthing
|
English IPA
|
5.5 Gallons |
1.039 |
1.009 |
4.03 |
52.86 |
35.7 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:52 PM |
| Notes: Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster. |
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Mike's Nugget Nectar Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
125.21 |
8.08 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:27 AM |
| Notes: |
|
|
Agave Simple Cider
|
Common Cider
|
1 Gallons |
1.047 |
1.012 |
4.65 |
0 |
0.93 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:04 PM |
Notes: 1/2 cup Blue Agave Syrup
1/2 tsp yeast nutrient
2 grams Red Star Cote des Blancs yeast
Apple Cider to fill the 1 carboy near full - about 110 oz |
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Port O Palmer
|
Robust Porter
|
21 Litres |
1.054 |
1.016 |
5.07 |
38.76 |
29.61 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 10:28 AM |
Notes: 30.03.2014 BREWDAY
OG 1.054, 2 vrecice kvasca
04.05.2014. BOTTLING
FG 1.016, 70.8g secera za 1.8 CO2 (20L, 18C)
Lagano se osjetio miris neugodan kvasca, isto kao i kod prethodne pive. Medjutim, kod kusanja je izvrsna, nema nikakvih neugodnih aroma ni okusa. Odlican 5. Slijedeci put modificiraj recept tako da ima vise arome kafe/cokolade, ali sve u svemu super.
13.05.2014. Odlican okus, profi piva, mogu prodat u pubu! Odlican CO2, vjerovatno ce se malo povecati s obzirom da je ostalo jos 5 dana do potpune karbonizacije. Slijedeci put probaj povecati okus kafe/cokolade, cisto eksperimentiranja radi jer je ovo jako dobro izbalansirana piva.
30.06.2014. Jos uvijek je odlicna, nikakvi losi okusi se nisu razvili. Slijedeci put komotno povecati IBU
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The StodgeLodge Honey Blackberry Saison
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Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
23.09 |
2.69 °L
|
552 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:19 PM |
| Notes: |
|
|
Snoop
|
American Pale Ale
|
23 Litres |
1.052 |
1.015 |
4.9 |
47.98 |
3.87 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:05 AM |
| Notes: |
|
|
Cranberry Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.008 |
4.9 |
13.42 |
3.1 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:02 PM |
| Notes: add cranberries oranges and apples (amounts based on availability in season) to secondary |
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Woodstock IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
83.74 |
5.31 °L
|
552 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:12 PM |
| Notes: |
|
|
Cerveza Extracto
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
23.21 |
3.1 °L
|
552 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:32 PM |
| Notes: |
|
|
TJ Batch 1
|
American Light Lager
|
217 Gallons |
1.07 |
1.017 |
6.84 |
37.12 |
4.77 °L
|
552 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:16 PM |
| Notes: |
|
|
Apple Fart
|
American Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.47 |
46.35 |
4.99 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:01 PM |
| Notes: |
|
|
In With The Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.43 |
15.13 |
5.77 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:56 PM |
| Notes: |
|
|
Weberknecht
|
Weissbier
|
5 Gallons |
1.051 |
1.007 |
5.8 |
18.8 |
3.87 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 2:20 PM |
Notes: Steeping Grains for 30 Minutes
Boil 3lbs of DME for 45 Minutes
Add additional 3lbs of DME for final 15 Minutes |
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