Extract Homebrew Beer Recipes

Page 605 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 1	Brown Porter	5 Gallons	1.046	1.012	4.47	26.04	31.17 °L	522	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/5/2023 6:54 PM Notes:
Saeng Sap Brown Ale	Dark Mild	22 Litres	1.05	1.015	4.58	18.95	20.35 °L	521	0
Author: cookie Boil Size: 40.57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:53 PM Notes:
JAWA 2023	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.01	10.08	19.81	35.45 °L	521	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 7:05 PM Notes:
Juicy Belgian IPA	Belgian Pale Ale	5 Gallons	1.075	1.018	7.51	45.41	8.26 °L	521	0
Author: Oakhaven Brewing Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:41 PM Notes: Brew day: 8/13/23 OG: 1.075 at 68 degrees 8/23/23 FG: 1.016 7.74% ABV
051. Golden Ale	British Golden Ale	20 Litres	1.048	1.011	4.87	23	5.53 °L	521	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 3:04 PM Notes:
*5G Mr. Beer - Summertime Shandy	Experimental Beer	5 Gallons	1.04	1.009	4.1	16.48	3.03 °L	521	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:56 PM Notes: 1x TC 86 Days Pilsner (IBU ??), 1x Grand Bohemian Czech Pilsner (IBU 27), 12g True Lemon - crystallized lemon, 1x packet US-05 yeast.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.014	5.49	51.92	12.98 °L	521	0
Author: Xanadubrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:16 AM Notes: Brew date 9/11/21 OG 1.052 Bottling Date 10/1/21 from primary fermentation chamber using co2 transfer method FG 1.015 (1.052-1.015) x 131.25 = 4.86 % Carapilis Copper Malt to give deep red color
*2G Mr. Beer - ABS Secundus The Silent IPA (Pliny The Elder Clone)	American IPA	2.25 Gallons	1.064	1.011	6.94	121.84	7.53 °L	521	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:25 PM Notes:
Summer Session Porter	American Porter	5.58 Gallons	1.023	1.004	2.49	29.41	31.94 °L	521	0
Author: kds5065 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/28/2021 12:59 PM Notes:
Roberto's Peachy IPA 5g Ex	American IPA	5.5 Gallons	1.057	1.016	5.39	60.62	7.95 °L	521	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:59 PM Notes: Add 3-4 oz of Peach flavoring at bottling and stir well.
Honey Blonde	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	35.01	7.06 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:39 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.072	1.018	7.17	0	5.46 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:41 AM Notes:
Black IPA?	Specialty IPA: Black IPA	3.5 Gallons	1.052	1.01	5.54	37.7	22.84 °L	521	0
Author: 1strepublic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 10:05 PM Notes: -3 gallons strike water at 158 degrees. -Sparge to 4.5 gallons. -Hop as scheduled. -Cool to 80 degrees and pitch dry yeast. -Ferment at 65-70 degrees until complete. -Bottle or serve from the keg.
Bogey	American IPA	5.5 Gallons	1.039	1.012	3.62	38.15	6.46 °L	521	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 5:06 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.03	1.01	2.61	46.3	7.12 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:17 PM Notes:
Cider? I Barely Even Know Her!	Common Cider	1 Gallons	1.085	1.006	10.3	0	0 °L	521	1
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:40 PM Notes: First try at making cider. For a 1-gallon batch, 1 gallon of pure apple juice and ~.5 lbs sugar were used - values shown in this recipe are only to ensure correct ABV.
Oat'n'Honey Brown	American Light Lager	1 Gallons	1.073	1.018	7.22	45.21	19.77 °L	521	0
Author: BrewingNoob Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:47 PM Notes: Second batch. Had tighter temp, time, and sanitation controls. 90% fermentation occurred in first 48 hrs. Started with English Brown extract kit. Added 6oz LME Gold to increase gravity and ABV. Pitched 1tsp yeast @ 75 degrees.
Mango Saison Wheat	Saison	5.5 Gallons	1.09	1.025	8.5	17.17	11.16 °L	521	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:08 PM Notes: 1. Steep grains. 2. Boil. 3. Pilsen LME. 4. Brewer’s Gold hops. 5. Boil 40 minutes. 6. Liberty hops. 7. Boil 15 minutes. 8. Pilsen DME, spices, candi. 9. Boil final 5 minutes. 10. Terminate boil. 11. Chill. 12. Pitch yeast. 13. Start fermentation at 70 F. 14. Increase temperature 2 F each day to 85 F. Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
Cranberry Hefeweizen	Weissbier	5.5 Gallons	1.046	1.008	4.9	13.42	3.1 °L	521	0
Author: steck Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:02 PM Notes: add cranberries oranges and apples (amounts based on availability in season) to secondary
ChubbyJerk	American IPA	6.1 Gallons	1.065	1.012	6.86	68.08	13.05 °L	521	1
Author: EastVanMurph Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:33 PM Notes:
« First ‹ Previous 601 602 603 604 605 606 607 608 609 Next › Last »							Page 605 of 1,601 20 Recipes of 32,019