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MR. BEER'S BLONDE SHELL ALE

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.266 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday June 28th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

5.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	46.9%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	6.9%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	6.9%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	6.9%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	6.9%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	6.9%
104.05 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	6.2%
8 oz	American - Vienna8 oz Vienna	35	4	6.2%
8 oz	American - Pilsner8 oz Pilsner	37	1.8	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.43	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	1.89	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	12 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	3.43	33.3%
1 oz	Cascade (Pellet)	1.89	33.3%
1 oz	Citra (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-28 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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