Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Super Styrians2 oz Super Styrians Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
37.55 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Super Styrians (Leaf/Whole) 1.9999999954251 oz Super Styrians (Leaf/Whole) Hops |
|
37.55 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Infusion |
65 °F |
152 °F |
60 min |
Priming
Method: sucrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Saison" Saison beer recipe by ssbsts. Extract, ABV 7.35%, IBU 37.55, SRM 15.2, Fermentables: (Pilsen, Rye Malt, Belgian Candi Sugar - Dark (275L), Rice Hulls) Hops: (Super Styrians)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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