View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nectar

Method: Extract
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew McCracken
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

23.8

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich		42	8	54.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	18.2%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	18.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Olympic1 oz Olympic Hops	Leaf/Whole	12	Boil	30 min	17.69	20%
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	16	Boil	5 min	6.12	20%
1 oz	Apollo1 oz Apollo Hops	Leaf/Whole	20	Whirlpool	5 min		20%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Dry Hop	5 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Olympic (Leaf/Whole)	17.69	20%
1 oz	Zeus (Leaf/Whole)	6.12	20%
1 oz	Apollo (Leaf/Whole)		20%
1 oz	Comet (Leaf/Whole)		20%
1 oz	Galaxy (Leaf/Whole)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!