Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
250 g |
Flaked Wheat250 g Flaked Wheat |
|
34 |
2 |
35.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Hallertau Blanc1 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
7.85 |
66.7% |
|
0.50 g |
Hallertau Blanc0.5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
1.95 |
33.3% |
|
1.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 g |
Hallertau Blanc (Pellet) 1.5 g Hallertau Blanc (Pellet) Hops |
|
9.8 |
100% |
|
1.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
220 g |
fresh cherries
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Popping Cherries" Weizen/Weissbier beer recipe by Steven Baker. Extract, ABV 4.73%, IBU 9.8, SRM 4.12, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat) Hops: (Hallertau Blanc) Other: (fresh cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 15:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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