German wheat beer Beer Recipe | Extract Weissbier | Brewer's Friend
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German wheat beer

142 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday December 12th 2017
1.047
1.007
5.3%
19.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Liquid Malt Extract - Wheat12.5 kg Liquid Malt Extract - Wheat 35 3 92.6%
12.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 6.6 Boil 60 min 19.86 100%
90 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"German wheat beer" Weissbier beer recipe by Karim. Extract, ABV 5.3%, IBU 19.86, SRM 3.89, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 21:35 UTC
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