break stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

break stout

234 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday May 9th 2019
1.070
1.020
6.5%
32.5
7.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
196 lb United Kingdom - Maris Otter Pale196 lb Maris Otter Pale 38 3.75 83.4%
14 lb Flaked Oats14 lb Flaked Oats 33 2.2 6%
14 lb Flaked Barley14 lb Flaked Barley 32 2.2 6%
6 lb United Kingdom - Crystal 45L6 lb Crystal 45L 34 45 2.6%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 1.7%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 0.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Challenger18 oz Challenger Hops Pellet 8.5 Boil 60 min 27.95 69.2%
8 oz Challenger8 oz Challenger Hops Pellet 8.5 Boil 10 min 4.5 30.8%
26 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 172 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Coffee Beans Other Secondary 4 days
48 oz Cocao Nibs Other Secondary 4 days
1 oz Vanilla Bean Spice Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"break stout" Russian Imperial Stout beer recipe by tmasfrede. Extract, ABV 6.47%, IBU 32.45, SRM 7.88, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Crystal 45L, Lactose (Milk Sugar), Cherry Wood Smoked Malt) Hops: (Challenger) Other: (Coffee Beans, Cocao Nibs, Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-05 13:56 UTC
NEW Water Requirements:
break stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
break stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information