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Batch #33 Belching Beaver PBC Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gregory Doudna
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday March 3rd 2024

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	50%
2 lb	Great Western - Crystal 602 lb Crystal 60	30	60	14.3%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	21	40	7.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
8 oz	Weyermann - Carafa III8 oz Carafa III	32	525	3.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5.3	Boil	60 min	35.13	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - East Kent Goldings (Pellet)		35.13	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	PB2 Peanut Butter Powder		Water Agt	Secondary	14 days
4 oz	Cocao Nibs		Flavor	Secondary	14 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Need to verify who produced these malts.

3/3/24 Batch #33 - Attempt at peanut butter chocolate stout for the girls

Used 1lb PB2 in 28oz vodka to make slurry that sat for 2 weeks. Need to crush cocoa nibs and put in vodka for 24 hours. Should put in after PB2 settles maybe a day later.

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 19:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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