Irish Stout Beer Recipe | Extract American Light Lager by Brewer #56586 | Brewer's Friend
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Irish Stout

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday January 7th 2016
1.054
1.010
5.8%
34.9
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 61.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 19.4%
4.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb United Kingdom - Crystal 15L0.4 lb Crystal 15L 34 15 7.8%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 5.8%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 31.04 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.9 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Stout" American Light Lager beer recipe by Brewer #56586. Extract, ABV 5.77%, IBU 34.94, SRM 44.75, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Crystal 15L, Roasted Barley, Black Patent) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 00:49 UTC
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