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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Toby Taplin-Locke
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Friday July 30th 2021

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	Extra Pale Malt7.7 kg Extra Pale Malt	33	1.8	84.5%
222 g	United Kingdom - Golden Naked Oats222 g Golden Naked Oats	33	10	2.4%
194 g	United Kingdom - Crystal 15L194 g Crystal 15L	34	15	2.1%
560 g	American - Vienna560 g Vienna	35	4	6.1%
350 g	Maltodextrin350 g Maltodextrin	39	0	3.8%
83 g	Lactose (Milk Sugar)83 g Lactose (Milk Sugar)	41	1	0.9%
9,109 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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