BDC Lambic 1BBL Beer Recipe | Extract Lambic | Brewer's Friend
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BDC Lambic 1BBL

199 calories 11.7 g 12 oz
Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday May 4th 2022
1.062
1.003
7.8%
8.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 68.8%
25 lb Torrified Wheat25 lb Torrified Wheat 36 2 31.3%
80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Debittered Leaf 3.5 Boil 60 min 8.58 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 173 °F 153 °F --
22 gal Sparge 173 °F 173 °F --
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
3 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 665 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 5g
Calcium Chloride 5g
Epsom 3g
Lactic 10ml

go heavier on the chlorides for a crispier beer
 
Notes

Age in red wine barrels

Blend

wheat is for "bug food" not for mouthfeel, bugs in the barrel will eat the unfermentable sugars and dry it out

custom attun, 95%

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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 22:46 UTC
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