Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kolsch??	Kölsch	5 Gallons	1.05	1.008	5.5	38.46	4.62 °L	598	0
Author: MaxM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:03 AM Notes:
Pineapple Ale	No Profile Selected	5 Gallons	1.051	1.011	5.15	16.65	4.89 °L	598	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:53 PM Notes: 1) 4.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (4.3 gal in pot) 4) Heat to 203F (low rolling boil) Add LME 5) Add 3oz hops at last 15mins of boil 6) Add 1 oz hersbrucker hops (30min) 7) Add 1 oz phantasm at end of boil 8) have a sip of beer 9) Sanitize fermentor 10) Add ice to top to 5 gal (8.3lbs per gal) 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.052 goal) 15) Ferm for one week 72F 16)Take gravity reading. (1.012) 17) Add pineapple puree at end of ferm, sit for 2 days 18) have another beer 19) bottle with 1 carb drop for each bottle 20) Age bottles 1 week at 68F 21) Put in fridge 22) Enjoy!
A Slice Of Hefen	Weissbier	5.5 Gallons	1.07	1.017	7.02	12.63	6.16 °L	598	0
Author: PLT40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 5:54 PM Notes:
Oat Stout	Oatmeal Stout	25 Litres	1.048	1.012	4.7	25.2	34.13 °L	598	0
Author: xxxxxxddxxxxx Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:03 AM Notes:
586 IPA	American IPA	1.25 Gallons	1.056	1.011	5.93	56.09	4.22 °L	598	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 5:15 PM Notes:
SBS Unknown Irish Stout 2.0 (kit)	Irish Extra Stout	5 Gallons	1.055	1.015	5.36	48.37	35.51 °L	598	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2022 8:04 PM Notes: Flaked Barley goes into steeping grains.
Apple Cider	Common Cider	1 Gallons	1.046	1.013	4.42	0	6.21 °L	598	1
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:52 PM Notes: Washed Voss Kviek yeast from Pilsner with 1 gallon Trader Joe's 100% Apple juice. Should ferment warm (75+ degrees)
Dont Care Bear Brown Ale	Southern English Brown	5.5 Gallons	1.046	1.011	4.61	19.5	32.98 °L	598	0
Author: Wheeler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:54 PM Notes:
Ale To The Chief	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	19.25	7.55 °L	598	0
Author: CollinC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.54 psi Creation Date: 6/1/2020 6:32 PM Notes:
Trillium PA	Blonde Ale	5 Gallons	1.06	1.015	5.9	0	4.21 °L	598	0
Author: Dr_Robb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:23 AM Notes:
Morning Porridge	Oatmeal Stout	6 Gallons	1.062	1.022	5.2	15.45	24.77 °L	598	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 10/11/2014 2:09 PM Notes:
Chill Pilz	Classic American Pilsner	5.5 Gallons	1.05	1.01	5.33	25.1	3.52 °L	598	0
Author: TedlyM59 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2018 6:30 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.052	1.01	5.54	42.26	4.94 °L	598	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:09 AM Notes:
NEipa	American IPA	5.5 Gallons	1.057	1.015	5.51	39.66	3.99 °L	598	0
Author: Polarbearbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:45 AM Notes:
Irish Smoked Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.12	33.78	30.42 °L	598	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:23 PM Notes:
Drew	American Light Lager	21 Litres	1.049	1.009	5.24	28.64	4.79 °L	598	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:10 PM Notes:
Union Triangle IIPA	American IPA	10 Gallons	1.059	1.011	6.27	59.87	5.3 °L	598	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:07 PM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	12.03	4.22 °L	598	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:16 PM Notes:
Bjorn In The USA IPA	American IPA	2.5 Gallons	1.056	1.011	5.97	66.97	14.12 °L	598	0
Author: BocephusKhan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:24 PM Notes:
Just A Little Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.015	5.07	31.79	13.73 °L	598	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 12:54 AM Notes:
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