Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4 Grain	No Profile Selected	14 Gallons	1.117	1.007	14.44	0	1.93 °L	535	0
Author: BWGUERRERO Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:03 AM Notes:
Good Luck Charlie	Cream Ale	5.2 Gallons	1.049	1.009	5.25	17.8	2.51 °L	534	0
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/10/2019 6:20 PM Notes:
Mosaic SMASH	American IPA	2.1 Gallons	1.066	1.009	7.46	74.97	4.6 °L	534	0
Author: Ticka Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 7:31 AM Notes:
Black Cherry Session Mead	Other Fruit Melomel	5 Gallons	1.05	1.011	5.09	0	3.05 °L	534	0
Author: LucidRob Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:07 PM Notes: Condition for 3 weeks on yeast cake before transferring to bottle/keg. Add amoretti black cherry. Cold Condition for 2 weeks.
Ext American Amber Ale Dec 2021	American Amber Ale	3.95 Gallons	1.066	1.016	6.64	62.8	14.43 °L	534	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 2:28 AM Notes:
Pie Couldn't Care Less	Other Specialty Cider or Perry	9 Gallons	1.051	1	6.66	0	6.61 °L	534	0
Author: mrwho1999 Boil Size: 9 Gallons Boil Time: 22 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/12/2021 6:05 AM Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
Blonde Ale - Mash Mad 2021	Blonde Ale	4 Gallons	1.049	1.009	5.32	26.09	5.51 °L	534	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:37 AM Notes:
Keizer's BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.01	9.06	31.27	3.52 °L	534	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/11/2020 6:34 PM Notes: -Add late additions last 5 minutes of boil -Pitch at 64F, let slowly free rise over three days to 75F and hold until day 7. Push to 80F on day 8 and hold until day 14.
Wit Christmas	Witbier	5.5 Gallons	1.046	1.012	4.45	12.68	3.37 °L	534	0
Author: Tater_Salad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 11/1/2020 1:17 AM Notes: After brewing and tasting I'd go with less Orange peel, it's a little overpowering, maybe tone it down to .75 or .5 oz
Cherry Sour	Experimental Beer	5.5 Gallons	1.041	1.008	4.32	17.73	2.83 °L	534	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:05 AM Notes:
Lovebite Weissbier	Weissbier	21 Litres	1.057	1.016	5.5	13.3	4.37 °L	534	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:30 AM Notes:
Big Moves Brown	American Amber Ale	5 Gallons	1.058	1.017	5.46	40.43	25.07 °L	534	0
Author: JBones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:20 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.045	1.012	4.42	0	5.31 °L	534	0
Author: Zombiehunterd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 9:39 PM Notes:
Kua Bay Clone	American IPA	5.5 Gallons	1.065	1.014	6.73	25.5	6.77 °L	534	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:36 PM Notes: Whirlpool 1 oz. of a fruity hop (notes of pineapple, pine needles, peach, stone fruit, tropical, etc.)
Leftover Pale Ale	American Pale Ale	23 Litres	1.055	1.013	5.55	11.59	2.56 °L	534	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 7:36 AM Notes: Add 1.2kg of sorghum syrup, maltodextrin, the 13g Centennial hop pellets, mineral springwater, Irish Moss & salts. Boil for 10 minutes. Add remaining hops to schedule. At the 30 minute mark add 1kg of rice malt syrup and 1.5kg of sorghum syrup. Turn off the heat. Allow wort to sit for 10 minutes. Strain the wort. Add enough water to make 21 litres and stir for 5 minutes. 2 litre yeast starter- 1 cup of dark brown sugar and US-05 Yeast When the beer is 24 C, pitch the yeast starter. This will make 23 litres of beer.
Passion Fruit Habanaro Mead	American Light Lager	3.18 Litres	1.081	1.002	10.41	0	3.64 °L	534	0
Author: gartret Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 10:08 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	19 Litres	1.079	1.02	7.82	70.45	16.62 °L	534	0
Author: GSMOOVE Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:45 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	41.05	6.18 °L	534	0
Author: Caveat Emptor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:29 AM Notes:
American Amber West Coast Style - Home Brew Supply	American Amber Ale	5.5 Gallons	1.049	1.009	5.18	40.38	10.48 °L	534	0
Author: Bruhop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:50 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.63	25.94	10.6 °L	534	0
Author: leia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 8:57 PM Notes:
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