|
Chooks Belgian Gold
|
Belgian Golden Strong Ale
|
25 Litres |
1.054 |
1.01 |
5.76 |
33.54 |
7.11 °L
|
597 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 5/23/2020 10:35 PM |
| Notes: |
|
|
Dr. Pepper Wine
|
No Profile Selected |
5 Gallons |
1 |
0.988 |
1.63 |
0 |
13.71 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:06 AM |
| Notes: |
|
|
Pineapple Ale
|
No Profile Selected |
5 Gallons |
1.051 |
1.011 |
5.15 |
16.65 |
4.89 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:53 PM |
Notes: 1) 4.5 gal heat to 153F
2) Steep grain 45 mins
3) Remove grains (4.3 gal in pot)
4) Heat to 203F (low rolling boil) Add LME
5) Add 3oz hops at last 15mins of boil
6) Add 1 oz hersbrucker hops (30min)
7) Add 1 oz phantasm at end of boil
8) have a sip of beer
9) Sanitize fermentor
10) Add ice to top to 5 gal (8.3lbs per gal)
11) Add wort to ferm
12) Add yeast when temp is ~80F
13) Shake the hell out of it (oxiginate)
14)Take gravity reading (1.052 goal)
15) Ferm for one week 72F
16)Take gravity reading. (1.012)
17) Add pineapple puree at end of ferm, sit for 2 days
18) have another beer
19) bottle with 1 carb drop for each bottle
20) Age bottles 1 week at 68F
21) Put in fridge
22) Enjoy! |
|
|
Winter Weizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
14.99 |
6.95 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 12/12/2022 10:56 PM |
Notes: Don't stir hops in hop spider next time..
OG 12/27/2022: 1.059
Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75%
You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious.
Bottling day 1/8/22
FG: 1.014 | ABV 5.7% | Attenuation 75%
Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had. |
|
|
Paddys Premium Lager
|
Premium American Lager
|
5 Gallons |
1.05 |
1.011 |
5.15 |
19.93 |
3.63 °L
|
597 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:45 AM |
| Notes: |
|
|
Citrus Hazy Strong Pale Ale
|
Hazy Pale Ale |
5 Gallons |
1.069 |
1.011 |
7.71 |
64.08 |
3.62 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:12 AM |
Notes: Confirmed OG: 1.060
Final Gravity: 1.007
32 ounce of orange juice added at kegging
6.4% ABV |
|
|
Mango Sour 5 Gal
|
Gueuze
|
5 Gallons |
1.041 |
1.002 |
5.1 |
4.83 |
3.59 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/19/2021 11:38 PM |
| Notes: |
|
|
Pandemic Protective Equipment (PPE)
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
53.28 |
12.99 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
Notes: In a non-control study of beer drinkers (N=2), those who consumed PPE did not develop symptoms of COVID-19.
Based very closely on a recipe from BeerSmith, named Max's Last Call.
http://www.beersmith.com/Recipes2/recipe_8.htm
|
|
|
210501 Pale Ale
|
English IPA
|
23.1 Litres |
1.06 |
1.016 |
5.73 |
62.45 |
25.5 °L
|
597 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:55 AM |
| Notes: |
|
|
Dont Care Bear Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
19.5 |
32.98 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:54 PM |
| Notes: |
|
|
Mountaintop Merriment
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.54 |
32.93 |
9.97 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:12 AM |
| Notes: |
|
|
4L Quick Mead - WLP001
|
Dry Mead
|
4 Litres |
1.05 |
1.001 |
6.44 |
0 |
3.05 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:26 AM |
| Notes: |
|
|
Stupid American
|
Light American Lager
|
20 Litres |
1.049 |
1.003 |
6.02 |
0 |
2.15 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:19 PM |
| Notes: |
|
|
Drew
|
American Light Lager
|
21 Litres |
1.049 |
1.009 |
5.24 |
28.64 |
4.79 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:10 PM |
| Notes: |
|
|
Pilsner Czech
|
Bohemian Pilsener
|
10 Litres |
1.046 |
1.009 |
4.84 |
11.53 |
2.54 °L
|
597 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:28 AM |
| Notes: |
|
|
El Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.8 |
12.03 |
4.22 °L
|
597 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:16 PM |
| Notes: |
|
|
Indian Summer
|
American Pale Ale
|
7.5 Gallons |
1.051 |
1.012 |
5.16 |
36.09 |
7.76 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:40 PM |
| Notes: |
|
|
Bjorn In The USA IPA
|
American IPA
|
2.5 Gallons |
1.056 |
1.011 |
5.97 |
66.97 |
14.12 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:24 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.25 |
21.31 |
4.02 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:05 PM |
| Notes: |
|
|
Root Beer (BS Remix)
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.058 |
1.018 |
5.25 |
3.92 |
20.77 °L
|
596 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:50 AM |
Notes: Herb Bundle:
- 1.25c Sassafrass Root
- 1.25tsp Wintergreen Leaf
- 1.75 sticks Cinnamon
- 1.25tsp Licorice Root
Spice/Extract:
- 0.25tsp Coriander
- 0.25tsp Nutmeg
- 0.25tsp Allspice
- 1oz Vanilla Extract
|
|
|
|
|