Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bassfische Pils	Classic American Pilsner	5 Gallons	1.051	1.013	4.95	26.71	4.83 °L	559	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/13/2017 2:39 AM Notes:
Dunkleweizen	Weizen/Weissbier	5.5 Gallons	1.062	1.02	5.44	8.48	17.26 °L	559	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:51 AM Notes:
American IPA	American IPA	5 Gallons	1.058	1.012	6.11	72.11	8.68 °L	559	0
Author: Trabeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/30/2022 1:35 PM Notes:
Scottish Bastard	Scottish Light 60/-	5 Gallons	1.097	1.028	9.04	21.08	13.69 °L	559	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:55 PM Notes: The rye is flaked.
Smash	No Profile Selected	5 Gallons	1.049	1.013	4.82	36.47	2.76 °L	559	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:58 PM Notes:
Jaime's Imperial Stout	Russian Imperial Stout	36 Litres	1.102	1.024	10.28	49.15	50 °L	559	0
Author: sebiwebi9 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:55 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.07	32.99	5.31 °L	559	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:20 PM Notes:
Reeve & Jerry's PB Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.015	4.75	14.96	33.49 °L	559	0
Author: Reeve Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 5/30/2020 3:12 PM Notes:
SEB - ESB	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.064	1.016	6.26	35.53	12.82 °L	559	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:50 PM Notes:
I Heart IPA 03182020	American IPA	5.5 Gallons	1.061	1.012	6.37	53.46	5.61 °L	559	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:00 PM Notes:
Modified Permafrost	Specialty IPA: White IPA	5.5 Gallons	1.07	1.02	6.64	46.55	5.16 °L	558	0
Author: CodytheBodey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 1:05 AM Notes:
IPA	American IPA	5.5 Gallons	1.079	1.012	8.82	95.79	13.63 °L	558	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 1 pack Creation Date: 1/10/2017 10:18 PM Notes: 2-Packs Yeast 1 week in Primary 2 weeks in secondary 2 weeks in bottle
Stout No.1	American Stout	2 Gallons	1.058	1.015	5.71	20.87	40.41 °L	558	0
Author: Daiki OKabe Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 6:51 AM Notes:
5 Queens A Gose	Gose	400 Litres	11.463	2.148	4.95	7.62	3 °L	558	0
Author: Veldtwalker Boil Size: 409.5 Litres Boil Time: 15 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:52 PM Notes: This sit is really just for figuring out rough drafts. //NEED TO UPDATE WITH NOTES, Needs Kettle sour with Lacto P possibly reduce PH down to 4 with citric acid before adding bacteria, Remove O2 from top of kettle by a slow 10 PSI injection of CO2 Seal Kettle, PH Requirement Range 3.2-3.7 after kettle sour Rack to a secondary vessel after FG reached to allow settling.
Dark Chocolate Stout	American Stout	5 Litres	1.054	1.015	5.21	79.23	43.23 °L	558	2
Author: FreddyT Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:25 PM Notes:
1st Witbier Alagash Clone	Clone Beer	5 Gallons	1.045	1.013	4.12	24.54	3.84 °L	558	0
Author: William H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming sugar Priming Amount: N/A Creation Date: 9/6/2018 12:25 AM Notes:
Poppy Gold Stout	American Porter	5.5 Gallons	1.057	1.016	5.42	19.57	40.03 °L	558	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:14 PM Notes: VERY thick. Made a 5 gallon batch from a 6 gallon recipe = higher ABV and heavy malt taste.
Double Smashe IPA	Double IPA	3.5 Gallons	1.091	1.015	9.96	70.82	12.49 °L	558	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 6:01 AM Notes: Heavy but good. might be better with some dry hops or more late hop additions
Risky Champ - Honey	Belgian Golden Strong Ale	23 Litres	1.072	1.008	8.39	11.44	6.68 °L	558	0
Author: Kier Boil Size: 3 Litres Boil Time: 75 Boil Gravity: 1.426 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:51 PM Notes: Sparkling Ale
El Dorado	American IPA	5.5 Gallons	1.072	1.019	6.9	71.15	3.98 °L	558	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:32 PM Notes:
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