|
Smooth Malt Lager
|
American Light Lager
|
25 Litres |
1.031 |
1.003 |
3.73 |
0 |
9.05 °L
|
587 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:29 AM |
| Notes: |
|
|
Bootleg Pale Ale (1)
|
American Pale Ale
|
110 Gallons |
1.048 |
1.009 |
5.13 |
10.52 |
3.27 °L
|
587 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:27 PM |
| Notes: |
|
|
Simply Lager
|
International Pale Lager
|
23 Litres |
1.024 |
1.006 |
2.33 |
0 |
5.53 °L
|
587 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:54 PM |
| Notes: |
|
|
The Pilz
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.012 |
5.57 |
43.13 |
5.91 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.89 |
6.79 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 9/17/2022 7:32 PM |
| Notes: |
|
|
Extract Munich Helles Recipe With Specialty Grains
|
Munich Helles
|
20 Litres |
1.048 |
1.01 |
5.01 |
16.04 |
4.22 °L
|
587 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139 g |
Creation
Date: 8/22/2022 9:55 AM |
Notes: I steeped the grains in 5L of water at 67 degrees Celsius for 30mins. After that I added the DME and brought to the boil.
The first hop addition went in once boiling started then 45mins later the second addition was added for 15mins.
The LME was added to the fermenter then the hot wort was poured on top. Cold water was added to the fermenter to top up to 20L.
Yeast was added at 16 degrees celsius.
Fermented for two and a half weeks due to me being away for work reasons. |
|
|
Blackberry Cucumber Mead
|
Other Fruit Melomel
|
1 Gallons |
1.114 |
1.011 |
13.47 |
0 |
24.74 °L
|
587 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 5:17 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.11 |
72.11 |
8.68 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/30/2022 1:35 PM |
| Notes: |
|
|
Sweet Stout (Northern Brewer Kit)
|
American Stout
|
5.25 Gallons |
1.052 |
1.019 |
4.31 |
16.25 |
33.9 °L
|
587 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/14/2021 7:15 PM |
Notes: 2nd Brew: / /26
1st brew 10/14/21: Charlie may add some chocolate as well as cherry flavor. Amounts TBD...strictly SECRET! |
|
|
Sassafras Float Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
32.82 |
31.18 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 5:44 PM |
Notes: Cook the honey down, bochet style, before adding it at flameout - this will add darkness.
The additions of the root beer flavorings will also add some body to the brew |
|
|
Second Recipe - Hoptastic
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
99.34 |
6.5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:54 AM |
| Notes: |
|
|
Cider Test
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
42.32 |
4.8 °L
|
587 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:40 PM |
| Notes: |
|
|
Second Beer
|
American Light Lager
|
3 Gallons |
1.051 |
1.014 |
4.93 |
27.76 |
9.41 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:06 AM |
| Notes: |
|
|
2018.2.1
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.019 |
8.01 |
107.13 |
7.35 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:37 PM |
| Notes: |
|
|
Breakwater Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.029 |
2.56 |
64.73 |
7.38 °L
|
587 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 10:17 PM |
| Notes: used two packs of yeast |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
22.73 |
10.65 °L
|
587 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:58 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
12 Litres |
1.068 |
1.013 |
7.19 |
138.92 |
13.96 °L
|
587 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:42 PM |
| Notes: |
|
|
FIRST ONE
|
American IPA
|
10 Litres |
1.053 |
1.013 |
5.18 |
0 |
4.5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:36 AM |
| Notes: |
|
|
Bitter-Oaken
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.15 |
41.16 |
15.17 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:28 PM |
| Notes: |
|
|
Ipa #5
|
American IPA
|
14 Litres |
1.058 |
1.015 |
5.67 |
38.9 |
11.9 °L
|
587 |
1 |
|
|
Author:
|
|
FabBeer
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 12:45 PM |
| Notes: idea is to improve #2 |
|
|
|
|