Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passion Fruit Witbier	Witbier	5 Gallons	1.056	1.015	5.44	21.53	3.52 °L	668	0
Author: ajax25g Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 2:11 PM Notes:
SYM (Slap Yo Momma)	American Strong Ale	5.5 Gallons	1.135	1.067	8.85	0	50 °L	668	0
Author: Rodney M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:14 AM Notes:
Coquito Cerveza Para Nochebuena	No Profile Selected	5 Gallons	1.097	1.023	9.65	39.79	50 °L	668	0
Author: NDiehl4 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:29 PM Notes:
Cider	Common Cider	3 Gallons	1.041	1.009	4.24	0	6.16 °L	668	1
Author: Dallas Nicita Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:49 PM Notes: Threw in a small handful of mullein, mugwort and ginger at 10 mins. Didn't measure but hope it's good
Suds	Light American Lager	10 Gallons	1.04	1.004	4.64	22.46	11.18 °L	668	0
Author: Haydenb14 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 1:39 PM Notes:
Griot	Foreign Extra Stout	5.5 Gallons	1.087	1.025	8.15	0	50 °L	668	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:33 PM Notes:
A Maize N Cream Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	0	4.49 °L	668	0
Author: tzseadog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: .75 Creation Date: 6/9/2020 7:20 PM Notes:
___	Semi-Sweet Mead	1 Gallons	1.126	1.035	12	0	5.1 °L	668	0
Author: pulpers859 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/5/2020 12:54 PM Notes:
Montey Belgian Red	Belgian Dubbel	5.25 Gallons	1.068	1.012	7.35	18.65	16.73 °L	668	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:31 PM Notes:
CJ Pub Ale	Best Bitter	4.5 Gallons	1.054	1.016	5.08	43.65	12.59 °L	668	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/13/2019 4:40 PM Notes:
Hoppy Fathers Day	American Light Lager	5 Gallons	1.034	1.005	3.81	4.16	3.1 °L	668	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 9:04 PM Notes:
Lucky Fox Bitter	Best Bitter	20 Litres	1.054	1.011	5.61	23.28	16.18 °L	668	0
Author: The Lucky Fox Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:43 PM Notes: Test/Trial
Slap Ya Silly Double IPA	English Barleywine	2.1 Gallons	1.102	1.016	11.28	62.99	27.73 °L	668	0
Author: LarryDTX Boil Size: 2.2 Gallons Boil Time: 30 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2 per 740 ML bottle Creation Date: 4/10/2019 1:01 PM Notes: This is a "kitchen sink" brew. I used up what I had laying around since this will be my last brew at this batch size and also batch type since I am shifting to all grain. I finally got myself a Grainfather brewing system and a Kegerator for after the brew so the LBK is being retired. I used Citric Acid during the boil to lower the Ph and Irish Moss in the last 10 minutes to clarify the brew. I aerated the wort for 15 minutes using an airstone and aquarium pump to help increase the oxygen available for the yeast. Did this prior to pitching the yeast. Had great flocculation of the yeast and hops due to the Irish Moss. Due to the high OG, I let this ferment for 6 weeks, cold crashed for one day and then bottled into 740 ML bottles with two carbonation drops in each. Bottle conditioned for 6 weeks, then chilled for 2 days. Invited a friend over and we enjoyed it a lot. Medium amber color and very good clarity. VERY hoppy and great mouthfeel. Next Batch up will be a Russian Imperial Stout. Fermented at 70 degrees in my back room. One final note is that I use an induction hot plate for doing my boil. This allows me to very closely control the boil temperature. If you don't have one, I recommend you get one. Well worth it. I had not boil overs even with the sugars.
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.058	1.016	5.54	9.94	20.49 °L	668	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:11 AM Notes:
American Strong Pine Ale	American Strong Ale	3 Gallons	1.075	1.014	7.99	70.32	12.58 °L	668	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:35 PM Notes:
Hydromel Base	Semi-Sweet Mead	5 Gallons	1.042	1.001	5.44	0	2.4 °L	668	0
Author: Persona AuGratin Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:50 PM Notes:
Honey Lemon Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.69	33.07	9.02 °L	668	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 1:20 AM Notes: First home-made recipe
Agharderg Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	18.84	13.2 °L	668	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:34 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
Snudger's Brown Hoppy Bitter	Strong Bitter	23 Litres	1.056	1.012	5.74	30.49	17.7 °L	668	0
Author: Snudger Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.258 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:56 PM Notes: 1. Heat water to 150 degrees and add steeping grains for 30 minutes. 2. Keep at a steady temperature. 3. Stand Liquid Malts in can in boiled water. 4. Boil Magnum for 60 mins seperately and 15 mins before end, add Galaxy allow this to happen while doing steps 5 & 6. 5. Add DME very slowly, while stirring until dissolved. 6. Add Maltodextrin very slowly, while stirring until dissolved. 7. Add liquid malts and stir in. 8. Pour into fermenter. 9. Add water to top-up to 23l. 10. Pitch yeast. 11. Add waterlock, brewing belt etc... 12. After 4 days, grind dry hops and add to muslin bag (2 my be required to allow adequate room). - add heavy weights to these - they'll be super-boyant. 13. Allow to ferment/mature for a further 5 days. 14. Secondary ferment for 2 weeks. 15. Condition for 3 days. 16. Driiiiiiiink!!!!!!!!!
Lite Beer By Blair	Blonde Ale	4.8 Gallons	1.034	1.006	3.63	29.86	2.84 °L	668	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 3:05 AM Notes: Brewed on 5/2/10 Bring H2O to boil. Add 1 lbs Light DME, add 0.75 oz Sterling hops. Return to boil. Boil 40 minutes. Add 3.3 lbs Golden Light Breiss LME, add 0.25 oz Sterling hops, add 1 tsp irish moss. Return to boil. Boil 15 minutes. Sg = 1034 on 5/2/10 Rg = 1008 on 5/16/10 Bg = 1006 on 5/28/10
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