Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Distant Galaxy Beta	American Pale Ale	7 Litres	1.05	1.013	4.93	16.17	3.98 °L	660	1
Author: drittfiske Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:08 AM Notes:
Bock, Munich Madness	Traditional Bock	5 Gallons	1.064	1.017	6.27	24.52	38.19 °L	660	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/2/2023 5:57 PM Notes:
Goose Island IPA Clone	No Profile Selected	3 Gallons	1.06	1.011	6.49	56.56	6.31 °L	660	0
Author: DustyL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 3:33 PM Notes:
Coors Lite II	No Profile Selected	5.1 Gallons	1.036	1.009	3.57	30.32	1.63 °L	660	0
Author: FarmerT Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:24 PM Notes:
Apricot Wheat	Saison	19 Litres	1.048	1.01	4.87	22.23	5.99 °L	660	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:33 AM Notes:
20-10 Strawbeary Pepperbjorn Mead	Other Fruit Melomel	1 Gallons	1.044	1	5.74	0	2.8 °L	660	1
Author: Greenbearindustries Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 6:26 PM Notes:
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	660	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Sparkling Mead	Dry Mead	5.25 Gallons	1.048	1.001	6.21	0	2.63 °L	660	0
Author: jakesnake2384 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:00 AM Notes:
Dark Star Brown Ale	Mild	5 Gallons	1.047	1.009	4.96	22.37	35.66 °L	660	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:07 PM Notes:
Batch #2	Imperial IPA	1 Gallons	1.078	1.012	8.6	92.65	8.03 °L	660	0
Author: zreott Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:13 PM Notes:
Spring Saison	Saison	2.5 Gallons	1.052	1.009	5.68	20.45	9.85 °L	660	0
Author: Radcp Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:24 AM Notes:
Trick Or Wheat	Weissbier	5 Gallons	1.069	1.017	6.79	32.03	10.27 °L	660	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:15 PM Notes:
#34-Rogue Decaying Guy Extract Clone	Maibock/Helles Bock	5.5 Gallons	1.057	1.011	6.07	36.41	11.3 °L	660	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:49 PM Notes: Brewing Notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract. Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.
LCB Oh!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.048	1.012	4.72	24.44	9.99 °L	660	0
Author: Fiftyohm Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:41 PM Notes:
PR Stout	Foreign Extra Stout	5 Gallons	1.07	1.018	6.94	16.78	40.85 °L	660	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 6:52 PM Notes:
Mr Cary Rare Summer Ale	American Pale Ale	4.5 Gallons	1.061	1.014	6.17	79.46	8.13 °L	660	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 3:18 PM Notes:
Predator Blonde Ale	Blonde Ale	5 Gallons	1.046	1.011	4.51	21.45	5.48 °L	660	1
Author: PDB Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2013 4:06 PM Notes:
26C SMH Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	9.09	29.21	4.99 °L	659	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:07 AM Notes: FERMENTATION TEMP crucial for style: - Start low (64* internal) then slowly rise after 2 days, incrementally, all the way up to 75* finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style
Graf	Experimental Beer	5.5 Gallons	1.041	1.005	4.81	3.62	5.13 °L	659	0
Author: Backstory Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:59 AM Notes:
Brewferm Beer Kit Belgian Wit	Witbier	22 Litres	1.055	1.014	5.31	0	6.98 °L	659	1
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:21 AM Notes:
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