Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale	Brown Porter	5.5 Gallons	1.049	1.012	4.83	30.44	28.14 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:46 PM Notes:
Saison Du Soleil	Saison	4.5 Litres	1.056	1.006	6.5	30.64	3.15 °L	608	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:13 PM Notes: OG = 1.042 FG = 1.000 5.5% ABV
Paddys Premium Lager	Premium American Lager	5 Gallons	1.05	1.011	5.15	19.93	3.63 °L	608	1
Author: PatH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:45 AM Notes:
Mango Sour 5 Gal	Gueuze	5 Gallons	1.041	1.002	5.1	4.83	3.59 °L	608	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/19/2021 11:38 PM Notes:
Blackjack Anniversary Ale	American IPA	5.5 Gallons	1.078	1.019	7.67	71.97	4.66 °L	608	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/3/2021 7:32 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.066	1.016	6.63	30.79	4.88 °L	608	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:41 PM Notes: Boil 7/10/21 Keg 7/26/21 OG-1.056 FG-1.012
Mexican Lime Lager	International Pale Lager	36 Gallons	12.237	3.114	4.88	17.74	2.9 °L	608	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:31 AM Notes:
Hop Dark Mild Ale	American Pale Ale	5.5 Gallons	1.038	1.008	3.87	45.34	17.1 °L	608	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 oz Creation Date: 2/25/2021 6:35 AM Notes:
Chooks Belgian Gold	Belgian Golden Strong Ale	25 Litres	1.054	1.01	5.76	33.54	7.11 °L	608	0
Author: THExHOG Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 5/23/2020 10:35 PM Notes:
Duvel Clone	Belgian Blond Ale	5 Gallons	1.075	1.013	8.09	26.95	3.37 °L	608	0
Author: Rico2551 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:38 AM Notes:
Virgin IPA	American IPA	5.25 Gallons	1.07	1.017	6.89	74.21	14.81 °L	608	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:57 PM Notes:
Mule Lager	Vienna Lager	6 Gallons	1.066	1.018	6.22	42.42	12.96 °L	608	3
Author: Cleaver Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:36 AM Notes: 4l starter inoculated with 80 ml of 8 h culture started from slant A90 yeast O.G. 1065 F.G. 1014 6.64% ABV
Eplesider	Common Cider	19 Litres	1.05	1.003	6.15	0	8.24 °L	608	1
Author: Jan Erik Johansen Boil Size: 1 Litres Boil Time: 1 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:55 AM Notes:
Hornet Chocolate Coffee Stout	Russian Imperial Stout	16 Gallons	1.081	1.012	9.03	60.79	37.37 °L	608	1
Author: Johnlippi Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:45 PM Notes: This was the first beer my brother and I made. We decided to call it hornet because one flew into it while we were boiling, we were outside. It was great, but it didn't get as dry as I hoped. I think the warrior hops complemented all the coffee flavor well. In fact it seemed like strong fermented coffee. I was unsure how much chocolate flavor it would have from the chocolate malt, hardly any, just hints. Which was perfect. We gave quite a bit away, everyone who tried it said they liked it. Oh and the ec-1118 I used that to try and get it completely dry, it may have had I left it sit longer. If you like strong stout and strong coffee, you will like this. The roasted barley was not malted, and the 9.9# lme was Bries's Porter extract.
3P Gorenc	American Light Lager	29 Litres	1.048	1.005	5.56	18.24	2.73 °L	608	0
Author: pivoljub Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 130 Creation Date: 10/24/2017 7:36 PM Notes: Poskus nardit čimcenejše pitno pivo. Malo hmeljano
RyePA	American Light Lager	5 Gallons	1.071	1.018	6.99	39.36	15.84 °L	608	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:06 PM Notes:
Pilsner Czech	Bohemian Pilsener	10 Litres	1.046	1.009	4.84	11.53	2.54 °L	608	0
Author: bhzanetti Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:28 AM Notes:
FAM Saison V2	Saison	5 Gallons	1.056	1.011	5.91	30.78	4.8 °L	608	0
Author: stinkydinky69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:00 PM Notes:
Gluten-Free - IPA	American IPA	5 Gallons	1.069	1.013	7.34	56.15	5.88 °L	607	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:17 PM Notes:
Pliney Clone	Double IPA	5 Gallons	1.081	1.018	8.27	169.39	7.58 °L	607	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:26 AM Notes:
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