|
Cross Lake Pumpkin
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
12.13 |
5.56 °L
|
554 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 4:09 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
1 Gallons |
1.08 |
1.008 |
9.45 |
29.28 |
6.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/18/2022 9:37 PM |
| Notes: |
|
|
Haze Ph8r
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.38 |
19.15 |
3.01 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:10 PM |
| Notes: |
|
|
Hazed And Confused
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.71 |
22.84 |
4.25 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.059 |
1.015 |
5.83 |
31.87 |
6.63 °L
|
553 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:17 AM |
| Notes: |
|
|
Cold IPA (way To Use Lutra In Summer)
|
American IPA
|
5 Gallons |
1.056 |
1.009 |
6.17 |
48.21 |
2.78 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:17 AM |
| Notes: |
|
|
Farmhouse Ale - PETITE SAISON D’ETE
|
Saison
|
3.25 Gallons |
1.045 |
1.004 |
5.31 |
22.97 |
4.01 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/11/2022 2:48 PM |
| Notes: |
|
|
Papa John's RyePA
|
Clone Beer
|
5 Gallons |
1.075 |
1.019 |
7.33 |
66.55 |
7.99 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/29/2021 4:14 PM |
| Notes: |
|
|
5 Gallon Extract Summer Saison
|
Saison
|
5 Gallons |
1.053 |
1.008 |
5.93 |
23.53 |
3.54 °L
|
553 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:32 PM |
| Notes: |
|
|
Travelin' Man Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
31.55 |
7.77 °L
|
553 |
1 |
|
|
Author:
|
|
CraftCounts
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone, 2조
|
American IPA
|
16 Litres |
1.056 |
1.011 |
5.93 |
34.83 |
9.89 °L
|
553 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:30 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.08 |
40.15 |
8.17 °L
|
553 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:21 PM |
| Notes: |
|
|
Fre
|
Double IPA
|
25 Litres |
1.053 |
1.012 |
5.31 |
0 |
9.57 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:06 PM |
| Notes: |
|
|
IPA Smash AZ
|
American IPA
|
6 Gallons |
1.057 |
1.008 |
6.48 |
59.93 |
2.4 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:17 AM |
| Notes: |
|
|
20180219 EXTRACT IPA + Dextrose
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.54 |
69.54 |
7.55 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 2/19/2018 5:37 PM |
| Notes: |
|
|
Mango Police Pale Ale
|
American IPA
|
3 Gallons |
1.037 |
1.009 |
3.65 |
42.08 |
4.7 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:23 PM |
| Notes: |
|
|
Smash Ale #2 Citra
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.37 |
54.24 |
5.04 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 12:38 AM |
| Notes: |
|
|
Double Concussed IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.11 |
83.54 |
8.24 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2017 2:14 AM |
| Notes: |
|
|
Broken Clavic-Ale
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
68.82 |
5.13 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.088 |
1.017 |
9.4 |
0 |
6.72 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:59 PM |
| Notes: |
|
|
|
|