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Benevolent Rye IPA
|
Specialty IPA: Rye IPA
|
5.3 Gallons |
1.055 |
1.011 |
5.9 |
128.79 |
4.79 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 10psi |
Creation
Date: 3/16/2019 2:21 PM |
Notes: Fermentation batch size was 5 gal, but I adjusted it here to hit O.G. 1.055 to match the actual brew day.
The weird combo of hops @ 5 min. was because had leftovers from a Bigfoot clone.
Oxygenated for 60 sec. with oxygen wand.
Won local homebrew competition judged by BJCP judges. |
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Cold IPA (way To Use Lutra In Summer)
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American IPA
|
5 Gallons |
1.056 |
1.009 |
6.17 |
48.21 |
2.78 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:17 AM |
| Notes: |
|
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Pale Ale - Sauvin'(ing) Different
|
American Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.81 |
42.31 |
4.81 °L
|
555 |
0 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:38 PM |
| Notes: |
|
|
Dan's Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.053 |
1.013 |
5.26 |
71.99 |
24.64 °L
|
555 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:20 PM |
| Notes: |
|
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*2G Mr. Beer - CommUNITY American Lager
|
American Lager
|
2.25 Gallons |
1.052 |
1.009 |
5.54 |
4.48 |
4.47 °L
|
555 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:26 PM |
| Notes: |
|
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Pie Couldn't Care Less
|
Other Specialty Cider or Perry
|
9 Gallons |
1.051 |
1 |
6.66 |
0 |
6.61 °L
|
555 |
0 |
|
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|
| Boil
Size: 9 Gallons |
Boil Time: 22 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/12/2021 6:05 AM |
Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
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Simple German Pale Lager
|
German Pils
|
5.25 Gallons |
1.048 |
1.007 |
5.48 |
32.06 |
4.01 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:05 AM |
| Notes: |
|
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Blonde Ale - Mash Mad 2021
|
Blonde Ale
|
4 Gallons |
1.049 |
1.009 |
5.32 |
26.09 |
5.51 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:37 AM |
| Notes: |
|
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Robust Coconut Porter
|
American Porter
|
5 Gallons |
1.056 |
1.019 |
4.81 |
34.87 |
26.28 °L
|
555 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/3/2020 5:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone, 2조
|
American IPA
|
16 Litres |
1.056 |
1.011 |
5.93 |
34.83 |
9.89 °L
|
555 |
0 |
|
|
Author:
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SOMA
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:30 AM |
| Notes: |
|
|
Smash Orig 4.5%
|
British Golden Ale
|
5 Gallons |
1.048 |
1.013 |
4.5 |
27.7 |
2.96 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.059 |
1.015 |
5.83 |
31.87 |
6.63 °L
|
555 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4.8 Gallons |
1.06 |
1.01 |
6.55 |
48.72 |
9.3 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:34 PM |
| Notes: |
|
|
Draught
|
American Lager
|
23 Litres |
1.038 |
1.006 |
4.17 |
0 |
6.16 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.291 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: S |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:05 AM |
| Notes: |
|
|
20180219 EXTRACT IPA + Dextrose
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.54 |
69.54 |
7.55 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 2/19/2018 5:37 PM |
| Notes: |
|
|
Mango Police Pale Ale
|
American IPA
|
3 Gallons |
1.037 |
1.009 |
3.65 |
42.08 |
4.7 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.025 |
1.005 |
2.59 |
12.56 |
2.5 °L
|
555 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:12 PM |
| Notes: |
|
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.9 |
71.15 |
3.98 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:32 PM |
| Notes: |
|
|
Extract_PaleAle
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.36 |
39.84 |
5.15 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:27 PM |
| Notes: |
|
|
Broken Clavic-Ale
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
68.82 |
5.13 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 9:19 PM |
| Notes: |
|
|
|
|