Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PR Stout	Foreign Extra Stout	5 Gallons	1.07	1.018	6.94	16.78	40.85 °L	581	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 6:52 PM Notes:
Liberty Pale	American Pale Ale	5 Gallons	1.056	1.011	5.95	30.98	5.33 °L	581	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 8:12 PM Notes:
January	American IPA	5.5 Gallons	1.058	1.014	5.78	71.26	4.62 °L	581	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:55 PM Notes:
Paddys Premium Lager	Premium American Lager	5 Gallons	1.05	1.011	5.15	19.93	3.63 °L	581	1
Author: PatH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:45 AM Notes:
Mule Lager	Vienna Lager	6 Gallons	1.066	1.018	6.22	42.42	12.96 °L	581	3
Author: Cleaver Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:36 AM Notes: 4l starter inoculated with 80 ml of 8 h culture started from slant A90 yeast O.G. 1065 F.G. 1014 6.64% ABV
Greg's Sweet Stout	Dry Stout	21 Litres	1.063	1.016	6.23	54.51	33.87 °L	581	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:49 PM Notes: "Greg's Classic Stout" The only thing "classic" about this stout is that it's brewed the way Greg likes it! Nice and dry, but more hopped up and more alcoholic! Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt. Can sub Northern Brewer for Wye Challenger.
A Slice Of Hefen	Weissbier	5.5 Gallons	1.07	1.017	7.02	12.63	6.16 °L	580	0
Author: PLT40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 5:54 PM Notes:
Best Bitter (LME)	Best Bitter	2.5 Gallons	1.045	1.012	4.28	35.43	8.23 °L	580	1
Author: Neidigbräu Boil Size: 3.18 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 11:03 PM Notes:
Winter Weizen	Weissbier	5.5 Gallons	1.058	1.014	5.68	14.99	6.95 °L	580	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 12/12/2022 10:56 PM Notes: Don't stir hops in hop spider next time.. OG 12/27/2022: 1.059 Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75% You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious. Bottling day 1/8/22 FG: 1.014 | ABV 5.7% | Attenuation 75% Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had.
Mixed Ferm Experiment	Mixed-Fermentation Sour Beer	2.5 Gallons	1.047	1.007	5.22	4.32634	3.81 °L	580	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2022 2:02 AM Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs
CZ Ale	Blonde Ale	4.75 Gallons	1.038	1.003	4.64	83.92	3.62 °L	580	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:05 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	10.854	2.898	4.23	26.59	3.43 °L	580	0
Author: sean008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:43 PM Notes:
Belgain Pale Ale	Belgian Pale Ale	3 Gallons	1.051	1.012	5.19	25.54	9.9 °L	580	0
Author: Thurston Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/22/2019 2:10 AM Notes:
Mosaic Kiss	American Pale Ale	5 Gallons	1.061	1.015	5.96	42.2	7.19 °L	580	1
Author: nmorales Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:04 PM Notes:
SimDorado IPA	American IPA	5.5 Gallons	1.069	1.013	7.35	65.44	6.78 °L	580	0
Author: Gemuadrken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 7:14 PM Notes:
Adam Scrap Ale	American Lager	5.5 Gallons	1.088	1.016	9.37	0	21.74 °L	580	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:31 PM Notes:
Late Night At The Apollo	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	58.06	8.83 °L	580	0
Author: Monkeyjunc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:05 PM Notes:
BELG PALE (Contest)	Belgian Pale Ale	5 Gallons	1.036	1.007	3.84	52.91	7.04 °L	580	0
Author: Souz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:09 AM Notes:
Working Prototype IPA	American IPA	5.5 Gallons	1.07	1.018	6.81	86.82	5.88 °L	580	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:44 AM Notes: Brewed on 4/15/17 First dry hop added to primary at day 4 of fermentation (4/19/17) Racked to keg on day 8 of fermentation (4/23/17) with second dry hop O.G.-1.070 F.G.-1.020 Originally brewed as 3.25 Gallons #2 Batch-Amarillo, Citra, Simcoe #3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic
Pekkolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.11	3.24 °L	580	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:42 PM Notes:
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