Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#1 Light Blond Ale - Test Batch 1	Blonde Ale	6 Gallons	1.048	1.012	4.72	38.39	4.37 °L	639	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:10 PM Notes:
Brenn	Specialty IPA: White IPA	22 Litres	1.063	1.013	6.59	0	9.59 °L	639	2
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.465 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 4:24 PM Notes:
Estrellas Del Chirripó	American Pale Ale	800 Litres	1.039	1.01	3.86	7.04	2.79 °L	639	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:20 PM Notes:
Hoppy Brown	American Brown Ale	5.5 Gallons	1.061	1.012	6.48	41.02	30.24 °L	639	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:12 AM Notes:
Tripel Header	Belgian Tripel	5 Gallons	1.085	1.019	8.57	13.84	4.22 °L	639	0
Author: DanSantana Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 12:05 PM Notes:
*2G Mr. Beer - Crimson Knight (CZ)	Specialty IPA: Red IPA	2.25 Gallons	1.084	1.016	8.89	56.84	9.63 °L	639	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:34 PM Notes: 1x Golden Ale (IBU's 28) 1x Canadian Blonde (IBU's 13) 1x Crystal 60 (steep for 30 minutes @ 155) G'Knight clone
Sparkling Mead	Dry Mead	5.25 Gallons	1.048	1.001	6.21	0	2.63 °L	639	0
Author: jakesnake2384 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:00 AM Notes:
Stout Trial	Dry Stout	24 Litres	1.054	1.015	5.04	43.85	25.18 °L	639	0
Author: Lasse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:05 PM Notes:
Dark Ale	Brown Porter	5.5 Gallons	1.049	1.012	4.83	30.44	28.14 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:46 PM Notes:
Blonde In A Red Dress Ale	Blonde Ale	6 Gallons	1.05	1.012	5.06	23.99	3.67 °L	639	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:57 AM Notes: Add 2.5# red raspberry to fermentor
Double Chocolate Stout	American Stout	2.75 Gallons	1.075	1.024	6.66	67.81	50 °L	639	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:10 PM Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F - 4 ounces cocoa powder - pre-mixed with boiling water (15 min) - lactose (15 min) - 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter -OG 1.075 -11/24 gravity reading = 1.032 -added 2 tbsp chocolate extract to primary 12/2 gravity reading = 1.030
Erstes Extraktbier	American Pale Ale	19 Litres	13.516	2.469	5.92	45.41	6.34 °L	639	0
Author: Simstex Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 34 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:43 AM Notes:
IPA	American IPA	5 Gallons	1.059	1.009	6.57	62.7	11.92 °L	639	0
Author: Glen Geserick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:31 PM Notes:
Bridgeport-like Porter	Robust Porter	2.25 Gallons	1.06	1.015	5.86	32.38	41.58 °L	639	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:58 PM Notes:
American IPA	American IPA	1 Gallons	1.069	1.013	7.35	95.69	7.85 °L	639	1
Author: Tdskhkigx Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:01 AM Notes:
LemonDrop Pale	American Pale Ale	5 Gallons	1.053	1.015	5.01	28.06	4.96 °L	639	0
Author: C.Hill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:30 PM Notes:
Poeta Y Libertina	International Pale Lager	23 Litres	1.045	1.012	4.39	29.01	3.73 °L	639	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Syrup Priming Amount: 187.36g Creation Date: 9/1/2016 4:37 PM Notes: Primary fermentation: 11c Secondary fermentation: 3 weeks @ 8c Expose to sunlight in bottles for 15 minutes before storing.
Raspberry Lime Seltzie	Alternative Sugar Beer	3 Gallons	1.042	1	5.51	0	0.93 °L	638	0
Author: mytdil6 Boil Size: 3.4 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.15 psi Creation Date: 1/17/2020 7:06 AM Notes:
Brewferm Beer Kit Belgian Wit	Witbier	22 Litres	1.055	1.014	5.31	0	6.98 °L	638	1
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:21 AM Notes:
Imperial IPA 5L	American IPA	1.31 Gallons	1.07	1.012	7.6	92.4	8.45 °L	638	1
Author: Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2021 4:11 PM Notes:
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