Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	No Profile Selected	5 Gallons	1.057	1.013	5.75	17.06	17.01 °L	630	0
Author: Thebeerguy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 10/7/2019 5:37 PM Notes:
Brew Fort Schwarzbier	Schwarzbier	5 Gallons	1.051	1.008	5.58	17.26	34.32 °L	630	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/20/2024 5:14 PM Notes: 1) Add 4 gal of water to boil pot 2) Steep grains for 30 mins @ 145F 3) Remove grains (3.8 gal remaining in pot) 4) Add Munich and Pilsen Light LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203F at 5000ft) 6) At 45 mins remaing in the 90 min boil, add 1oz Mt. Hood hops 7) At the last 15 mins of boil, add 1/2 whirlfloc tab 8) At the last 5 mins of boil, add 1oz Saaz hops 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.051) 14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.008). 15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles. 16) Bottle and age bottles for 1 week at room temp to carbonate/condition (warm maturation) 17) Chill in fridge for 2 weeks @40F (cold stabilization) 18) Enjoy! Keep bottles in the fridge to keep yeast dormant. 19) Come back to Brew Fort for more ingredients!
Dunkleweizen	Weizen/Weissbier	5.5 Gallons	1.062	1.02	5.44	8.48	17.26 °L	630	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:51 AM Notes:
Zombie Dust IPA	No Profile Selected	5.2 Gallons	1.07	1.017	6.86	64.09	10.76 °L	630	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2022 5:03 AM Notes: Late LME and DME at 10 minutes. Stir hop stand at 2 minute intervals.
Stout	No Profile Selected	5.5 Gallons	1.072	1.017	7.15	32.25	42.91 °L	630	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:47 AM Notes:
Morgan's Wheat Beer	Weissbier	23 Litres	1.009	1.002	0.95	0	5.81 °L	630	0
Author: MarkBetros Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:26 AM Notes:
Anson's Birthday FE Stout	Foreign Extra Stout	5 Gallons	1.083	1.028	7.24	24.66	39.08 °L	630	1
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/27/2020 3:45 PM Notes:
CJ Pub Ale	Best Bitter	4.5 Gallons	1.054	1.016	5.08	43.65	12.59 °L	630	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/13/2019 4:40 PM Notes:
French Oak Oatmeal Stout	Oatmeal Stout	5 Gallons	1.046	1.012	4.55	0	4.67 °L	630	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:30 PM Notes:
Imperial Red	Irish Red Ale	11 Gallons	1.078	1.024	7.06	22.64	18.02 °L	630	0
Author: Cadillac Straits Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:23 PM Notes:
Beerway	American Light Lager	5.5 Gallons	1	1	0.02	0	0.15 °L	630	0
Author: Dorthy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:19 AM Notes:
Bridgeport-like Porter	Robust Porter	2.25 Gallons	1.06	1.015	5.86	32.38	41.58 °L	630	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:58 PM Notes:
Bassfische Pils	Classic American Pilsner	5 Gallons	1.051	1.013	4.95	26.71	4.83 °L	630	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/13/2017 2:39 AM Notes:
Hop Dome	American IPA	5 Gallons	1.064	1.017	6.24	102.94	5.78 °L	629	1
Author: dougigem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:19 AM Notes:
Sweet Dark Hallertau Ale	Belgian Dark Strong Ale	5 Gallons	1.064	1.01	6.97	17.24	17.57 °L	629	0
Author: Farmhouse Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:30 PM Notes: Total boil 1:42
Axe IPA Extract	American IPA	5.5 Gallons	1.06	1.015	5.95	52.31	7.01 °L	629	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:37 PM Notes:
Ipa Santa Barbara	American IPA	20.8 Litres	1.057	1.014	5.58	40.84	7.43 °L	629	0
Author: renesaurio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:19 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.73	42.26	9.6 °L	629	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
Novice Saison	Saison	5 Gallons	1.05	1.01	5.29	22.4	2.72 °L	629	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:58 AM Notes:
Rachel's Saison	Saison	1.25 Gallons	1.051	1.011	5.22	18.75	4.95 °L	629	0
Author: Matthew Hudson Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:48 PM Notes: Summer Saison with rye, coriander, and orange
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