Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Roll Imperial Ale	American Strong Ale	5 Gallons	1.086	1.023	8.23	9.71	27.22 °L	595	0
Author: JakeWix Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/16/2020 5:30 PM Notes: Boil : Cinnamon spice Vanilla Secondary Fermenter : Cinnamon Sticks Bottling Bucket : add cinnamon roll flavoring add vanilla flavoring/extract
Bootleg Pale Ale (1)	American Pale Ale	110 Gallons	1.048	1.009	5.13	10.52	3.27 °L	595	0
Author: Bootleg Brew Co Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 9:27 PM Notes:
Witbier	Witbier	5 Gallons	1.053	1.013	5.26	11.93	3.69 °L	595	0
Author: StinkyPajamas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:58 AM Notes:
PROYECTO SENA	Pre-Prohibition Porter	5 Litres	1.065	1.016	6.42	22.42	50 °L	595	0
Author: Laura Chaparro Boil Size: 13.54 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:52 AM Notes:
Pipeline 20 Ale	Blonde Ale	3.75 Gallons	1.038	1.005	4.39	32.74	4.61 °L	595	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:48 AM Notes:
S&M Draft	American Pale Ale	4 Gallons	1.07	1.017	6.88	41.69	10.65 °L	595	0
Author: rilirili Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:35 PM Notes:
Orangecicle	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.2	95.69	5.58 °L	595	0
Author: MuddyRiverBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/16/2021 7:03 AM Notes:
Keizer's BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.01	9.06	31.27	3.52 °L	595	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/11/2020 6:34 PM Notes: -Add late additions last 5 minutes of boil -Pitch at 64F, let slowly free rise over three days to 75F and hold until day 7. Push to 80F on day 8 and hold until day 14.
Scott's First Brew	American Pale Ale	5 Litres	1.002	1.001	0.08	51.99	0.65 °L	595	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 6/20/2020 1:15 AM Notes:
Let's Gose Buffalo II	Gose	5.5 Gallons	1.043	1.01	4.31	7.29	4.13 °L	595	4
Author: Boosh Boil Size: 3 Gallons Boil Time: 67 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/20/2020 11:38 PM Notes:
AC Pale (Nic) (Extract)	American Pale Ale	5 Gallons	1.057	1.012	5.85	38.41	9.03 °L	595	0
Author: cubsfn007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:18 PM Notes:
Kua Bay Clone	American IPA	5.5 Gallons	1.065	1.014	6.73	25.5	6.77 °L	595	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:36 PM Notes: Whirlpool 1 oz. of a fruity hop (notes of pineapple, pine needles, peach, stone fruit, tropical, etc.)
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.021	8.19	41.16	6.84 °L	595	0
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/13/2019 2:45 AM Notes:
Root Beer (BS Remix)	Spice, Herb, or Vegetable Beer	2 Gallons	1.058	1.018	5.25	3.92	20.77 °L	595	0
Author: HiPowered Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:50 AM Notes: Herb Bundle: - 1.25c Sassafrass Root - 1.25tsp Wintergreen Leaf - 1.75 sticks Cinnamon - 1.25tsp Licorice Root Spice/Extract: - 0.25tsp Coriander - 0.25tsp Nutmeg - 0.25tsp Allspice - 1oz Vanilla Extract
BELG PALE (Contest)	Belgian Pale Ale	5 Gallons	1.036	1.007	3.84	52.91	7.04 °L	595	0
Author: Souz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:09 AM Notes:
Safety Shanddown	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	45.76	8.03 °L	595	0
Author: jackrabbit127 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:14 PM Notes:
Milk Stout	American Stout	5 Gallons	1.061	1.021	5.31	13.2	41.7 °L	595	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:05 PM Notes:
Stoot	American Stout	5 Gallons	1.055	1.013	5.57	40.41	40.13 °L	595	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 7:10 PM Notes:
White IPA	Specialty IPA: Belgian IPA	12 Litres	1.044	1.011	4.41	105.5	9.32 °L	595	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:48 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.064	1.012	6.78	25.52	7.54 °L	595	0
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:38 PM Notes:
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