Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virgin IPA	American IPA	5.25 Gallons	1.07	1.017	6.89	74.21	14.81 °L	601	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:57 PM Notes:
5 - CPIO PUDM	California Common Beer	10 Litres	1.046	1.011	4.51	0	4.65 °L	601	0
Author: jrooth Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 10:28 PM Notes:
Mountaintop Merriment	American Pale Ale	5 Gallons	1.057	1.015	5.54	32.93	9.97 °L	601	0
Author: Eric O Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:12 AM Notes:
Last Utah Brew!	American Pale Ale	5.5 Gallons	1.068	1.014	7.14	29.27	8.91 °L	601	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:02 PM Notes:
Patio Pale #2	American Pale Ale	5.5 Gallons	1.055	1.011	5.9	49.8	4.91 °L	601	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:37 PM Notes:
Stout Trial	Dry Stout	24 Litres	1.054	1.015	5.04	43.85	25.18 °L	601	0
Author: Lasse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.86	25.18	35.66 °L	601	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:37 PM Notes:
R.I.P.A.	American IPA	5 Gallons	1.061	1.012	6.45	63.6	5.06 °L	601	0
Author: FogAlleyBrewing Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:41 AM Notes: Add Dextrose 45min into boiling.
Mushroom Brown Ale (2024)	American Brown Ale	5.5 Gallons	1.06	1.015	5.88	22.37	22.07 °L	600	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/11/2024 1:19 AM Notes:
Wheat	American Wheat Beer	5 Gallons	1.066	1.016	6.63	30.79	4.88 °L	600	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:41 PM Notes: Boil 7/10/21 Keg 7/26/21 OG-1.056 FG-1.012
Alaskan Brewing Company Amber Clone	American Amber Ale	5.5 Gallons	1.06	1.015	5.95	24.81	12.92 °L	600	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:05 AM Notes:
Keon's Wookey Jack Approximation	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.019	7.49	116.66	30.8 °L	600	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/2/2019 9:02 PM Notes:
10A Weissen Up Hefe	Weissbier	16.5 Gallons	1.053	1.012	5.45	9.33	3.77 °L	600	4
Author: Skizzey Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/12/2018 2:42 PM Notes: Double recipe for split batch (Hefe/Peach Wheat) Can use distilled water to cut mineral, if desired Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch 5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase) Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G])
Swap The Hops Pale Ale	American Pale Ale	21 Litres	12.965	3.15	5.26	22.57	6.24 °L	600	0
Author: Tackledorange Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 23.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 7/5/2018 4:18 PM Notes: Swap the hops as the name implies, this is a basic pale ale extract recipe meant to showcase hop and hop combinations in a basic beer. This being an extract brew with a partial boil you will need to dilute after boil to reach your original gravity for your desired ABV%
2018.2.1	American Light Lager	5.5 Gallons	1.081	1.019	8.01	107.13	7.35 °L	600	0
Author: tnsa2k11 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:37 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.73	42.26	9.6 °L	600	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
Union Triangle IIPA	American IPA	10 Gallons	1.059	1.011	6.27	59.87	5.3 °L	600	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:07 PM Notes:
201611-pa-lutefisklag	American Pale Ale	21 Litres	1.052	1.01	5.5	36	4.46 °L	600	0
Author: PAE Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:24 AM Notes:
Hop Juice	American IPA	21 Litres	1.067	1.018	6.4	49.74	3.92 °L	600	0
Author: Atal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 2:22 PM Notes:
Quick Amber	American Amber Ale	2.35 Gallons	1.046	1.01	4.8	26.35	14.64 °L	600	0
Author: J A Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:23 PM Notes: Slightly darker than color prediction, not much. Green tasting - 2 weeks - malty, sweet; chocolate; clean, but with residual; great hops - herbal, earthy, decent bitter; yeast is clean, but present with slight fruit (pitched @ 72 and kept room temp for early fermentation...probably in the mid 70s for at least the first 24-48) 3 weeks - very nice. Dry, roasty finish. Perfect hops- right bitter with spice/floral/fruit that goes with the yeast - definitely fruit from the yeast. Slight "ash-tray" porter/stout quality. Seems a little British.
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