Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Heaven	American Pale Ale	5 Gallons	1.051	1.011	5.19	28.09	5.06 °L	575	0
Author: Iceman64 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:37 PM Notes:
Hoppin Cider	Other Specialty Cider or Perry	6 Gallons	1.047	1.002	6.03	0	4.73 °L	575	1
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 1/29/2023 3:16 AM Notes: 2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG Corn sugar and cane sugar additions reflect the actual amount added
Blake's Red Beard Ale	Irish Red Ale	5.5 Gallons	1.068	1.017	6.72	29.6	30.77 °L	575	0
Author: Rcervantes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 7:24 PM Notes: Add dark candi syrup to boil at 45min. Add 8oz maltodextrine at 10min.
A DARKER SHADE OF BLONDE STOUT 5G	No Profile Selected	5 Gallons	1.076	1.019	7.52	0	6.57 °L	575	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 4:09 PM Notes:
Second Ferment Alcoholic Kombucha	No Profile Selected	2 Gallons	1.048	1	6.32	14.73	10.63 °L	575	0
Author: SourCitral Boil Size: 2.3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:23 PM Notes:
Jay's Bitter #1	American Pale Ale	20.8 Litres	1.056	1.012	5.8	38.09	4.98 °L	575	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 5:22 AM Notes:
Soga Blanc Ale	No Profile Selected	20 Litres	1.061	1.014	6.28	0	4.24 °L	575	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 AM Notes:
Festbier Bestbier	Festbier	5.5 Gallons	1.057	1.013	5.76	16.6	7.06 °L	575	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:33 PM Notes:
Citra Double	No Profile Selected	5.5 Gallons	1.085	1.018	8.82	51.64	7 °L	575	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:19 PM Notes:
Tammy's Stout	Oatmeal Stout	3 Gallons	1.073	1.016	7.5	19.21	41.32 °L	575	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 3:50 PM Notes:
Conundrum	American Pale Ale	5.25 Gallons	1.044	1.014	4.01	60.16	5.22 °L	575	0
Author: Mack44 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:34 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	10.854	2.898	4.23	26.59	3.43 °L	575	0
Author: sean008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:43 PM Notes:
Alaskan Brewing Company Amber Clone	American Amber Ale	5.5 Gallons	1.06	1.015	5.95	24.81	12.92 °L	575	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:05 AM Notes:
Alex's Bitter	Strong Bitter	6 Gallons	1.037	1.011	3.39	26.92	11.66 °L	575	0
Author: mike_t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:28 PM Notes:
Space Dust IPA	American IPA	5.5 Gallons	1.066	1.012	7.12	71.83	5.64 °L	575	0
Author: colinpryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:11 PM Notes:
Uhtred's 2018 Scotch Ale	Scottish Light	6 Gallons	1.047	1.011	4.73	5.51	13.62 °L	575	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:05 PM Notes: Pitched yeast at 75F and moved to basement, with scotch-soaked oak chips, 68F. Scotch is McClelland's Islay. OG 1.048. Finished product is excellent. Bottled 9/19, FG right around 1.010, adjusted the attenuation above accordingly.
Happy Mead-ium	Open Category Mead	1 Gallons	1.042	1.001	5.43	0	2.4 °L	575	0
Author: dubhelix Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:59 PM Notes: Used washed Safale S-04 from MOS # 3. One pint. (2 jars) 051218 Transferred to secondary, fined with 1/4 tsp gelatin Topped off to 1G with spring water. Refrigerated to drop clear. FG = 1.000 - 1.001 (can't tell.)
Hornet Chocolate Coffee Stout	Russian Imperial Stout	16 Gallons	1.081	1.012	9.03	60.79	37.37 °L	575	1
Author: Johnlippi Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:45 PM Notes: This was the first beer my brother and I made. We decided to call it hornet because one flew into it while we were boiling, we were outside. It was great, but it didn't get as dry as I hoped. I think the warrior hops complemented all the coffee flavor well. In fact it seemed like strong fermented coffee. I was unsure how much chocolate flavor it would have from the chocolate malt, hardly any, just hints. Which was perfect. We gave quite a bit away, everyone who tried it said they liked it. Oh and the ec-1118 I used that to try and get it completely dry, it may have had I left it sit longer. If you like strong stout and strong coffee, you will like this. The roasted barley was not malted, and the 9.9# lme was Bries's Porter extract.
July IPS Fresh	American IPA	5.1 Gallons	1.065	1.015	6.55	96.51	5.92 °L	575	0
Author: Seamus Toner Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:17 PM Notes:
Pekkolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.11	3.24 °L	575	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:42 PM Notes:
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