Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.22	36.23	4.46 °L	554	1
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 10:02 PM Notes:
Haze Ph8r	No Profile Selected	5.5 Gallons	1.041	1.008	4.38	19.15	3.01 °L	554	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:10 PM Notes:
IAN ALE	Dark American Lager	5 Gallons	1.048	1.01	5.04	17.19	50 °L	554	0
Author: beerian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:40 AM Notes:
Hazed And Confused	No Profile Selected	5.5 Gallons	1.068	1.017	6.71	22.84	4.25 °L	554	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:03 AM Notes:
Califonia Common	California Common Beer	20.8 Litres	1.052	1.016	4.75	31.34	14.61 °L	554	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:59 AM Notes:
The Pumpkin King	Spice, Herb, or Vegetable Beer	30 Gallons	1.06	1.015	5.93	27.79	33.77 °L	553	1
Author: AdamCrum Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:05 PM Notes: 1 tsp (4 g) | ground cinnamon 1 tsp (4 g) | vanilla bean, chopped 0.5 tsp (2 g) | freshly ground nutmeg 0.25 tsp (1 g) | ground allspice 0.5 tsp (2 g) | ground dried ginger
Modified Permafrost	Specialty IPA: White IPA	5.5 Gallons	1.07	1.02	6.64	46.55	5.16 °L	553	0
Author: CodytheBodey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 1:05 AM Notes:
Farmhouse Ale - PETITE SAISON D’ETE	Saison	3.25 Gallons	1.045	1.004	5.31	22.97	4.01 °L	553	0
Author: Tim Bohmann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/11/2022 2:48 PM Notes:
Pale Blidonkiy Ale	Blonde Ale	10 Litres	1.046	1.012	4.53	32.26	4.12 °L	553	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:07 PM Notes:
Julius Clone	American IPA	5.5 Gallons	1.066	1.016	6.6	78.76	6.85 °L	553	0
Author: brisbriles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:31 PM Notes:
Keizer's BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.01	9.06	31.27	3.52 °L	553	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/11/2020 6:34 PM Notes: -Add late additions last 5 minutes of boil -Pitch at 64F, let slowly free rise over three days to 75F and hold until day 7. Push to 80F on day 8 and hold until day 14.
Bike Trip Crappy DBA 2019	American Pale Ale	5.25 Gallons	1.063	1.018	5.85	74.7	12.47 °L	553	0
Author: DPolakoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:29 PM Notes:
Benevolent Rye IPA	Specialty IPA: Rye IPA	5.3 Gallons	1.055	1.011	5.9	128.79	4.79 °L	553	0
Author: SnagsBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 10psi Creation Date: 3/16/2019 2:21 PM Notes: Fermentation batch size was 5 gal, but I adjusted it here to hit O.G. 1.055 to match the actual brew day. The weird combo of hops @ 5 min. was because had leftovers from a Bigfoot clone. Oxygenated for 60 sec. with oxygen wand. Won local homebrew competition judged by BJCP judges.
Awesome Recipe	American Amber Ale	4.8 Gallons	1.06	1.01	6.55	48.72	9.3 °L	553	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:34 PM Notes:
IPA Smash AZ	American IPA	6 Gallons	1.057	1.008	6.48	59.93	2.4 °L	553	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:17 AM Notes:
20180219 EXTRACT IPA + Dextrose	American IPA	21 Litres	1.065	1.015	6.54	69.54	7.55 °L	553	0
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 2/19/2018 5:37 PM Notes:
Mango Police Pale Ale	American IPA	3 Gallons	1.037	1.009	3.65	42.08	4.7 °L	553	0
Author: bsh5119 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:23 PM Notes:
Smash Ale #2 Citra	American IPA	5.5 Gallons	1.053	1.013	5.37	54.24	5.04 °L	553	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 12:38 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.049	1.009	5.2	34.93	29.49 °L	553	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:49 AM Notes:
Dark Ale	American Stout	5.5 Gallons	1.037	1.012	3.19	50.72	36.17 °L	553	1
Author: tori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:00 PM Notes:
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