Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	No Profile Selected	20 Litres	1.039	1.004	4.6	0	2.8 °L	658	0
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 11:40 AM Notes: Ingredients 4 lbs. (1.8 kg) pure cane sugar - amended above 1 tablespoon (15 mL) molasses ½ tsp. yeast nutrient 8 oz. (226 mL) lemon or lime (juiced) 8 oz. (226 mL) ginger root (juiced) Clean fermenting ale yeast (Champagne works well also) 1 lb. (0.45 kg) sugar to backsweeten (added to cold keg) Step by step Bring sugar, molasses and water to a boil for 15 minutes. At flame out add yeast nutrient. Once cooled to yeast pitching temperature, add the yeast and allow the temperature to rise naturally to the upper limit of the yeast’s range; you want a good and fast ferment. After 10 days or so, cool to near freezing to drop out as much yeast you can. Transfer the clear finished ginger beer into an empty Corny keg and add the ginger juice, lemon (or lime) juice, and sugar (dissolved in 2 cups/500 mL boiling water) to backsweeten. Mix all this very well or the dense sugar syrup will drop to the bottom. Follow the same carbonation advice as the hard root beer recipe.
Experimental Imperial IPA	Imperial IPA	5.25 Gallons	1.082	1.016	8.71	63.04	10.83 °L	658	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:36 PM Notes:
Hopping Calc	No Profile Selected	27 Litres	1.141	1.035	13.87	0	28.62 °L	658	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.334 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:32 PM Notes:
Goose Island IPA Clone	No Profile Selected	3 Gallons	1.06	1.011	6.49	56.56	6.31 °L	658	0
Author: DustyL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 3:33 PM Notes:
Ginger Honey Wheat	No Profile Selected	5 Gallons	1.053	1.014	5.18	9.13	3.76 °L	658	0
Author: Ridgetop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 8:00 PM Notes:
Lemondrop Saison	Saison	5.25 Gallons	1.053	1.005	6.21	28.97	4.2 °L	658	0
Author: MobyDick Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 7/6/2021 12:15 AM Notes: Recipe calls for 1# Corn Sugar as Late Addition. I eliminated the corn sugar for a more reasonable 6.2% ABV. Fermented at high temp...around 78degF to accentuate fruitiness. Belgian Saison carbonation volumes CO2 2.5-3.5. 5.0 oz of Corn Sugar in kit...gives only 2.4 volumes. I'll prime to 3.0 volumes.
Morpheus Devout	Saison	5 Gallons	1.053	1.01	5.71	15.63	7.73 °L	658	0
Author: J Par Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:17 PM Notes:
SEB - ESB	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.064	1.016	6.26	35.53	12.82 °L	658	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:50 PM Notes:
Dark Star Brown Ale	Mild	5 Gallons	1.047	1.009	4.96	22.37	35.66 °L	658	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:07 PM Notes:
Spring Saison	Saison	2.5 Gallons	1.052	1.009	5.68	20.45	9.85 °L	658	0
Author: Radcp Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:24 AM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.079	1.015	8.39	392.43	7.77 °L	658	0
Author: mandojuice Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:27 AM Notes:
Citra Pale Ale	American Pale Ale	28 Litres	1.054	1.01	5.72	11.13	4.95 °L	658	0
Author: Richard1986 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:06 AM Notes:
Kwak Clone	Belgian Golden Strong Ale	10 Litres	1.077	1.011	8.71	21.54	12.32 °L	657	0
Author: Aerobeard Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:06 AM Notes:
Citra Pale	American Pale Ale	5 Gallons	1.052	1.014	4.93	42.85	4.9 °L	657	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:26 PM Notes:
Even-Keel Pale	American Pale Ale	5 Gallons	1.067	1.017	6.62	42.93	5.33 °L	657	0
Author: BCBigcat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:16 AM Notes:
Amber Ale	American Amber Ale	25 Litres	1.057	1.011	6.17	70.23	16.43 °L	657	0
Author: Moisejeff Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 188.5 g Creation Date: 8/10/2021 7:11 AM Notes: Steeping grains are both Weyermann
Choop Oregon	American IPA	20 Litres	1.063	1.018	5.95	47.21	3.75 °L	657	0
Author: Choop Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/28/2021 8:39 PM Notes:
Summer Haze	Specialty IPA: New England IPA	23 Litres	1.046	1.013	4.34	0	4.16 °L	657	0
Author: Mowgli666 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 11/1/2021 3:44 AM Notes:
Pliney Clone	Double IPA	5 Gallons	1.081	1.018	8.27	169.39	7.58 °L	657	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:26 AM Notes:
Viral American IPA 2 Gallon	American IPA	2 Gallons	1.065	1.012	6.87	61.97	6.13 °L	657	1
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tsp /740 ml bottle Creation Date: 6/8/2022 8:46 PM Notes:
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