Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morgan's Dark Ale	English Porter	46 Litres	1.044	1.011	4.31	8.41	13.92 °L	620	1
Author: NattyJ Boil Size: 50 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 6:41 AM Notes:
RitzKrieg Pale	American Pale Ale	5.5 Gallons	1.054	1.01	5.77	62.52	7.52 °L	620	0
Author: AaronV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:36 PM Notes:
SBS American Light Lager (kit)	American Light Lager	5.25 Gallons	1.033	1.005	3.68	11.58	2.62 °L	620	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/12/2023 11:46 PM Notes:
586 IPA	American IPA	1.25 Gallons	1.056	1.011	5.93	56.09	4.22 °L	620	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 5:15 PM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.068	1.013	7.22	47.3	36.94 °L	620	0
Author: Jnaz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:25 PM Notes:
Reed's Irish Stout	Irish Red Ale	5.25 Gallons	1.068	1.013	7.24	0	37.75 °L	620	0
Author: Reed F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:34 PM Notes:
Morgan's Wheat Beer	Weissbier	23 Litres	1.009	1.002	0.95	0	5.81 °L	620	0
Author: MarkBetros Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:26 AM Notes:
Uncle Jason's Juice	Specialty IPA: Red IPA	5.5 Gallons	1.051	1.013	5.04	43.65	12.21 °L	620	2
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 9:25 PM Notes:
My Dad's Brown 2020	British Brown Ale	5 Gallons	1.052	1.013	5.16	12.31	18.47 °L	620	0
Author: Anton Rock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/17/2020 1:29 AM Notes: Steep grains at 155-160 F for 30 minutes. Sparge/rinse grains with 1.0 L water at 155 F. Add LME, bring to boil. Add hops for 60 minute boil, add whirflock and Irish moss as finings last 10-15 min. Transfer/chill wort to 65-70F (use cold water to top up to 5 gallons). Check OG. Pitch yeast at 65-70F. Rack to secondary after 10-14 days or when fermentation slows. Store in secondary 2 weeks, then cold crash before kegging.
Amberish Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.56	36.86	11.3 °L	620	2
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:22 PM Notes:
Phase 6. Post-Mortem/Frakenstein	American IPA	28 Litres	1.059	1.02	5.16	98.07	13.14 °L	620	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:46 PM Notes: 6 kg LME amber cloth bags X2 or 3 for hops one mini mini bag of irish moss
[FHS] Pentitent's Pint	Irish Red Ale	5 Gallons	1.044	1.013	4.14	25.54	12.92 °L	620	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:13 PM Notes: Penitent's Pint is our take on a sessionable Irish Red Ale with a handful of flaked barley added to a soft, creamy mouth feel. For and added twist consider brewing up some Irish tea, chill it, and add to taste at bottling/kegging (Barry's Gold blend Irish black tea is recommend if you have access to it). -- Sláinte
Awesome Recipe	American Pale Ale	5 Gallons	1.052	1.01	5.54	42.26	4.94 °L	620	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:09 AM Notes:
Exp Lemon Hef	Weissbier	1 Gallons	1.044	1.011	4.31	8.62	3.69 °L	620	0
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:50 PM Notes:
White Ale	Witbier	5.5 Gallons	1.052	1.013	5.01	11.46	3.84 °L	620	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:00 AM Notes:
Swig Of Sunbeams Extra	American IPA	5.8 Gallons	1.077	1.012	8.51	34.45	6.92 °L	620	0
Author: pirataman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:25 PM Notes:
Hagar Honey Nut Brown Ale	British Brown Ale	5 Gallons	1.057	1.011	6.04	0	17.68 °L	620	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:42 PM Notes:
Orange Vienna IPA Ale	American IPA	5 Gallons	1.062	1.012	6.53	35.62	5.14 °L	620	0
Author: wbg126 Boil Size: 2.3 Gallons Boil Time: 45 Boil Gravity: 1.135 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz Creation Date: 12/20/2017 9:24 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.73	42.26	9.6 °L	620	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
03.12.16 IPa	American Light Lager	25 Litres	1.056	1.011	5.96	60.34	4.71 °L	620	0
Author: Sydney Brewer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 5:31 AM Notes:
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