Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nod To The Ancients Yarrow Beer	Spice, Herb, or Vegetable Beer	3 Gallons	1.035	1.009	3.45	0	3.86 °L	549	1
Author: ptstucker@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 11:01 PM Notes: Experimental yarrow beer--drawing from Sacred and Herbal Healing Beers and Papazian for inspiration. Keeping it simple, erring on the side of the ancients.
Dunkleweizen	Weizen/Weissbier	5.5 Gallons	1.062	1.02	5.44	8.48	17.26 °L	549	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:51 AM Notes:
Palesner	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.17	20.85	3.92 °L	549	2
Author: Terry Nagy Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:51 AM Notes:
*2G Mr. Beer - CommUNITY American Lager	American Lager	2.25 Gallons	1.052	1.009	5.54	4.48	4.47 °L	549	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:26 PM Notes:
Zero	Premium American Lager	20.8 Litres	1.053	1.013	5.26	22.16	4.36 °L	549	0
Author: vagner siqueira Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:48 PM Notes:
Just Another Damn Ale	American Pale Ale	5.25 Gallons	1.053	1.014	5.13	36.34	4.55 °L	549	0
Author: Adogbrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:28 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.066	1.016	6.63	30.79	4.88 °L	549	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:41 PM Notes: Boil 7/10/21 Keg 7/26/21 OG-1.056 FG-1.012
Pie Couldn't Care Less	Other Specialty Cider or Perry	9 Gallons	1.051	1	6.66	0	6.61 °L	549	0
Author: mrwho1999 Boil Size: 9 Gallons Boil Time: 22 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/12/2021 6:05 AM Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
Belgian Blonde Ale	Belgian Blond Ale	3.25 Gallons	1.066	1.02	6.03	14.37	4.18 °L	549	0
Author: RexEverything Boil Size: 3.75 Gallons Boil Time: 35 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/3/2021 3:11 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	21.14	11.09 °L	549	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/27/2020 5:06 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	37.77	12.28 °L	549	0
Author: SmokinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:14 AM Notes:
Yeast Starter .5L	No Profile Selected	0.5 Litres	1.035	1.009	3.45	0	3.41 °L	549	0
Author: James_ess Boil Size: 0.55 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:12 PM Notes:
Quarantine Amber Take 2	American Amber Ale	2.5 Gallons	1.059	1.015	5.82	0	15.43 °L	549	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:50 PM Notes:
Andy's Best Bitter	Best Bitter	6.5 Gallons	1.041	1.008	4.35	31.24	9.37 °L	549	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 6:06 PM Notes: Reworked the recipe from 6.25 to 6.5 gal. Dropped 40L crystal and brought hops down to 2 oz from 2.25
Hazed And Confused	No Profile Selected	5.5 Gallons	1.068	1.017	6.71	22.84	4.25 °L	549	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:03 AM Notes:
Greg's Sweet Stout	Dry Stout	21 Litres	1.063	1.016	6.23	54.51	33.87 °L	549	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:49 PM Notes: "Greg's Classic Stout" The only thing "classic" about this stout is that it's brewed the way Greg likes it! Nice and dry, but more hopped up and more alcoholic! Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt. Can sub Northern Brewer for Wye Challenger.
Powder Keg	American Amber Ale	23 Litres	1.05	1.012	5.01	26.19	10.47 °L	549	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:09 PM Notes: A brew using Dry Malt Extract as the main source of malt with a lesser amount of Steeping grains. Not enough hops... needs to increase
Ange's Fine Pale Ale.	American Pale Ale	12 Litres	1.047	1.009	4.97	30	5.97 °L	549	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:55 PM Notes:
Niomi's Scottish Ale	Scottish Heavy	2.5 Gallons	1.053	1.013	5.23	20.41	27.1 °L	549	1
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 8:20 PM Notes:
Good Sir	Imperial IPA	5 Gallons	1.087	1.018	9.82	84.76	16.39 °L	549	0
Author: Bennett Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:13 PM Notes:
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