|
Honey Heff
|
Weissbier
|
5 Gallons |
1.056 |
1.01 |
5.99 |
17.18 |
4.31 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:08 AM |
| Notes: |
|
|
SBS Unknown Irish Stout 2.0 (kit)
|
Irish Extra Stout
|
5 Gallons |
1.055 |
1.015 |
5.36 |
48.37 |
35.51 °L
|
597 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2022 8:04 PM |
| Notes: Flaked Barley goes into steeping grains. |
|
|
Mango Sour 5 Gal
|
Gueuze
|
5 Gallons |
1.041 |
1.002 |
5.1 |
4.83 |
3.59 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/19/2021 11:38 PM |
| Notes: |
|
|
Dont Care Bear Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
19.5 |
32.98 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:54 PM |
| Notes: |
|
|
Youngs Barley Wine
|
English Barleywine
|
13.5 Litres |
1.074 |
1.021 |
6.96 |
0 |
10.39 °L
|
597 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:39 PM |
| Notes: |
|
|
Simple Scotch Ale
|
Scottish Export
|
5.25 Gallons |
1.069 |
1.02 |
6.46 |
24.24 |
15.03 °L
|
597 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:52 PM |
| Notes: |
|
|
Alaskan Brewing Company Amber Clone
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
24.81 |
12.92 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:05 AM |
| Notes: |
|
|
Honey Kolsch??
|
Kölsch
|
5 Gallons |
1.05 |
1.008 |
5.5 |
38.46 |
4.62 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:03 AM |
| Notes: |
|
|
Dry Hopped Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.66 |
343.88 |
7.25 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
42.26 |
4.94 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:09 AM |
| Notes: |
|
|
Stout Trial
|
Dry Stout
|
24 Litres |
1.054 |
1.015 |
5.04 |
43.85 |
25.18 °L
|
597 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:05 PM |
| Notes: |
|
|
R.I.P.A.
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
63.6 |
5.06 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:41 AM |
| Notes: Add Dextrose 45min into boiling. |
|
|
NEipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
39.66 |
3.99 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:45 AM |
| Notes: |
|
|
Serious Eats Robust Porter
|
Robust Porter
|
1 Gallons |
1.048 |
1.011 |
4.88 |
31.26 |
32.61 °L
|
597 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:41 PM |
| Notes: |
|
|
LemonDrop Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.01 |
28.06 |
4.96 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:30 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5 Gallons |
1.061 |
1.021 |
5.31 |
13.2 |
41.7 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:05 PM |
| Notes: |
|
|
Stoot
|
American Stout
|
5 Gallons |
1.055 |
1.013 |
5.57 |
40.41 |
40.13 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.064 |
1.012 |
6.78 |
25.52 |
7.54 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:38 PM |
| Notes: |
|
|
Indian Summer
|
American Pale Ale
|
7.5 Gallons |
1.051 |
1.012 |
5.16 |
36.09 |
7.76 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:40 PM |
| Notes: |
|
|
Bjorn In The USA IPA
|
American IPA
|
2.5 Gallons |
1.056 |
1.011 |
5.97 |
66.97 |
14.12 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:24 PM |
| Notes: |
|
|
|
|