Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R.I.P.A.	American IPA	5 Gallons	1.061	1.012	6.45	63.6	5.06 °L	592	0
Author: FogAlleyBrewing Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:41 AM Notes: Add Dextrose 45min into boiling.
Test Stout	No Profile Selected	5 Gallons	1.059	1.024	4.55	0	36.55 °L	592	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:40 PM Notes:
Citrus Hazy Strong Pale Ale	Hazy Pale Ale	5 Gallons	1.069	1.011	7.71	64.08	3.62 °L	592	0
Author: jordanoverton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 12:12 AM Notes: Confirmed OG: 1.060 Final Gravity: 1.007 32 ounce of orange juice added at kegging 6.4% ABV
Mango Sour 5 Gal	Gueuze	5 Gallons	1.041	1.002	5.1	4.83	3.59 °L	592	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/19/2021 11:38 PM Notes:
Patio Pale #2	American Pale Ale	5.5 Gallons	1.055	1.011	5.9	49.8	4.91 °L	592	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:37 PM Notes:
Keizer's BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.01	9.06	31.27	3.52 °L	591	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/11/2020 6:34 PM Notes: -Add late additions last 5 minutes of boil -Pitch at 64F, let slowly free rise over three days to 75F and hold until day 7. Push to 80F on day 8 and hold until day 14.
Coffee Drop Beer	Alternative Grain Beer	19 Litres	1.058	1.005	6.95	158.18	14.24 °L	591	0
Author: Boil Size: 27.46 Litres Boil Time: 80 Boil Gravity: 0.983 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 9:04 PM Notes:
Mushroom Brown Ale (2024)	American Brown Ale	5.5 Gallons	1.06	1.015	5.88	22.37	22.07 °L	591	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/11/2024 1:19 AM Notes:
Dr. Nicks Ryedocaine	Specialty IPA: Rye IPA	5 Gallons	1.077	1.016	8.02	64.28	11.06 °L	591	1
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 6/21/2022 7:19 PM Notes:
S&M Draft	American Pale Ale	4 Gallons	1.07	1.017	6.88	41.69	10.65 °L	591	0
Author: rilirili Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:35 PM Notes:
Just Another Damn Ale	American Pale Ale	5.25 Gallons	1.053	1.014	5.13	36.34	4.55 °L	591	0
Author: Adogbrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:28 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.066	1.013	6.95	86.87	9.65 °L	591	0
Author: PowerHour Boil Size: 6.21 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:26 PM Notes:
Scott's First Brew	American Pale Ale	5 Litres	1.002	1.001	0.08	51.99	0.65 °L	591	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 6/20/2020 1:15 AM Notes:
Let's Gose Buffalo II	Gose	5.5 Gallons	1.043	1.01	4.31	7.29	4.13 °L	591	4
Author: Boosh Boil Size: 3 Gallons Boil Time: 67 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/20/2020 11:38 PM Notes:
AR Golden Ale	Blonde Ale	4.5 Gallons	1.054	1.016	4.95	32.26	5.9 °L	591	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:19 PM Notes:
KA-CHOW KNEIPA!	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.43	57.97	5.89 °L	591	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:07 PM Notes: Inspired by Avg. Perfect Northeast IPA (NEIPA) Fermentation Dry Hop Traditional Dry Hop after fermentation is complete. Greg's take: Use Kveik IPA Ferment at 28C Brew to glass in 7 days Dry hop 2-day @ 70% attenuation (1.027) after 36h of fermentation. Dry hop 7-day in hop bag suspended from the keg lid with dental floss. Can substitute the Mosaic for Simcoe if necessary...
Keon's Wookey Jack Approximation	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.019	7.49	116.66	30.8 °L	591	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/2/2019 9:02 PM Notes:
Hazy Summer Session IPA	Specialty IPA: New England IPA	4 Gallons	1.054	1.014	5.35	38.5	4.02 °L	591	1
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:12 PM Notes:
Citrus Sensation Cessation	American IPA	5 Gallons	1.071	1.014	7.59	63.87	7.86 °L	591	1
Author: Mr. Markus Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 3/5/2017 9:18 PM Notes:
White IPA	Specialty IPA: Belgian IPA	12 Litres	1.044	1.011	4.41	105.5	9.32 °L	591	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:48 PM Notes:
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