Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	20.5 Litres	1.06	1.011	6.38	53.65	11.35 °L	646	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:49 PM Notes: - Leave hop bag until cooldown then squeez it (didn't do it the first brew) - Rinse bottom of the pan to get all sugar (didn't do it the first brew) - 10 days in primary - Rack to secondary then dry hop - 10 days in the secondary - Bottle priming : 115g Dextrose
Deadwood Saison	Spice, Herb, or Vegetable Beer	25 Litres	1.063	1.016	6.24	21.28	4.19 °L	646	0
Author: Frazer Barnes Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:01 PM Notes:
Gluten Free Dark Ale	No Profile Selected	23 Litres	1.052	1.015	4.89	27.32	14.88 °L	646	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/13/2022 10:54 AM Notes:
Hopping Calc	No Profile Selected	27 Litres	1.141	1.035	13.87	0	28.62 °L	646	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.334 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:32 PM Notes:
Zero	Premium American Lager	20.8 Litres	1.053	1.013	5.26	22.16	4.36 °L	646	0
Author: vagner siqueira Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:48 PM Notes:
Tammy's Stout	Oatmeal Stout	3 Gallons	1.073	1.016	7.5	19.21	41.32 °L	646	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 3:50 PM Notes:
White Mamma Seltzer	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	646	0
Author: Copper Dome Zymurgy Boil Size: 4.33 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2020 12:23 PM Notes: Heat cane sugar, citric acid and 3 quarts water to 235° for 20 minutes. This creates an invert sugar syrup that is easily digestible for the yeast. Begin the fermentation with a dose of yeast nutrients by volume. Repeat nutrient dose once specific gravity falls 30%. Flavoring to come... Backsweeten w/stevia Edited: reduced to 4.5lbs sugar for a 5.4%ABV.
No Derog Chocolate Porter	Brown Porter	5 Gallons	1.05	1.014	4.71	31.63	29.6 °L	646	0
Author: romavik Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:54 PM Notes:
Gluten-Free - IPA	American IPA	5 Gallons	1.069	1.013	7.34	56.15	5.88 °L	645	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:17 PM Notes:
Bach Party	Open Category Mead	3 Gallons	1.124	1.002	16.1	0	6.82 °L	645	0
Author: mgm101990 Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:02 AM Notes:
#05 Pale Australian Ale	American Light Lager	18 Litres	1.016	1.004	1.6	0	2.28 °L	645	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:38 AM Notes:
MBS American IPA	American IPA	5 Gallons	1.057	1.016	5.39	33.04	7.28 °L	645	0
Author: Carman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:29 PM Notes:
Summer Session Porter	American Porter	5.58 Gallons	1.023	1.004	2.49	29.41	31.94 °L	645	0
Author: kds5065 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/28/2021 12:59 PM Notes:
Session Fruity Ipa	American IPA	6.5 Gallons	1.042	1.011	4.16	55.34	3.66 °L	645	0
Author: Qestseq Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: Corn Priming Amount: N/A Creation Date: 8/4/2018 5:29 PM Notes: 1.045 actual IG
Oktoberfest Marzen _Rev1 Anv	Märzen	5 Gallons	1.057	1.014	5.64	6.38	10.76 °L	645	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:36 AM Notes: Decoction mash schedule protein/ acid rest at 110F for 20 min (4gallons water all-grain) scoop out 3 gallons of grain/water mix and heat to 65-62C mash grain for 40-50 minutes in an insulated 3-gallon pot boil mash for 40min to 1 hr thoroughly mix boiled mash into rest of grains in the mash tun mash all grains at 68-65C for 1 hr sparge grains for ~10 minutes with 80C strike water boil wort 1hr adding hops at beginning of boil.
American Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.05	32.34	4.63 °L	645	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:51 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.042	1.011	4.02	10.57	3.59 °L	645	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:41 PM Notes:
Amarillo All Hop	American Light Lager	7 Litres	1.045	1.01	4.61	28.24	4.87 °L	645	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:55 PM Notes:
Fool's Gold Old Ale	Old Ale	14 Litres	1.07	1.015	7.27	44.86	14.14 °L	645	0
Author: catch it brew it skull it Boil Size: 19.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/22/2022 6:46 AM Notes:
Estrellas Del Chirripó	American Pale Ale	800 Litres	1.039	1.01	3.86	7.04	2.79 °L	645	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:20 PM Notes:
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