|
July 4th Golden Ale
|
American Light Lager
|
10 Gallons |
1.064 |
1.016 |
6.33 |
37.8 |
6.11 °L
|
564 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:13 PM |
| Notes: |
|
|
Pepita
|
Best Bitter
|
238.48 Litres |
1.04 |
1.008 |
4.28 |
7.05 |
3.59 °L
|
564 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/17/2023 7:44 PM |
| Notes: |
|
|
Mocha Madness 2
|
English Porter
|
5 Gallons |
1.056 |
1.017 |
5 |
23.56 |
23.27 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:56 PM |
| Notes: |
|
|
Spruce Gruits
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.06 |
1 |
7.88 |
320.83 |
27.5 °L
|
564 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:28 PM |
| Notes: |
|
|
#9 "Fresh Hop 2021" IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.1 |
62.43 |
5.34 °L
|
564 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/24/2021 5:01 PM |
| Notes: |
|
|
Haze Ph8r
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.38 |
19.15 |
3.01 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.51 °L
|
564 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:18 AM |
| Notes: |
|
|
Coconut Vanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
37.96 |
3.38 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:52 PM |
| Notes: |
|
|
Fall Rain
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
33.75 |
6.21 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 5:20 PM |
| Notes: |
|
|
Malt Extract Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.051 |
1.013 |
5.01 |
30.74 |
4.99 °L
|
564 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:14 PM |
| Notes: |
|
|
Root Beer (BS Remix)
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.058 |
1.018 |
5.25 |
3.92 |
20.77 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:50 AM |
Notes: Herb Bundle:
- 1.25c Sassafrass Root
- 1.25tsp Wintergreen Leaf
- 1.75 sticks Cinnamon
- 1.25tsp Licorice Root
Spice/Extract:
- 0.25tsp Coriander
- 0.25tsp Nutmeg
- 0.25tsp Allspice
- 1oz Vanilla Extract
|
|
|
Mead - Brut IPM
|
Braggot
|
2.25 Gallons |
1.038 |
1 |
4.94 |
93.12 |
3.29 °L
|
564 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:37 PM |
| Notes: |
|
|
Uhtred's 2018 Scotch Ale
|
Scottish Light
|
6 Gallons |
1.047 |
1.011 |
4.73 |
5.51 |
13.62 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:05 PM |
Notes: Pitched yeast at 75F and moved to basement, with scotch-soaked oak chips, 68F. Scotch is McClelland's Islay. OG 1.048.
Finished product is excellent. Bottled 9/19, FG right around 1.010, adjusted the attenuation above accordingly.
|
|
|
Second Beer
|
American Light Lager
|
3 Gallons |
1.051 |
1.014 |
4.93 |
27.76 |
9.41 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:06 AM |
| Notes: |
|
|
Dark Ale
|
American Stout
|
5.5 Gallons |
1.037 |
1.012 |
3.19 |
50.72 |
36.17 °L
|
564 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:00 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.009 |
5.99 |
22.4 |
8.11 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:29 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.8 °L
|
564 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:49 AM |
Notes: can also do:
1/4 lb DME to 1/4 gal water
1/2 lb DME to 1/2 gal water |
|
|
Driveway Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.016 |
8.76 |
50.48 |
45.92 °L
|
564 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:30 PM |
Notes: Steep grains for 45 minutes @ 155F
Boil for 90 minutes
Add 4oz at flame out of coffee.
Pitch two packages of US-05 for fermentation.
Rack into secondary after 2 weeks.
Add 4oz of cold brewed coffee again at bottling with priming sugar
SG measured at 1.095
FG measured at 1.030
Yielded 48 bottles.
Excellent after about 3 months of conditioning. Drinkable after 1. |
|
|
The Pumpkin King
|
Spice, Herb, or Vegetable Beer
|
30 Gallons |
1.06 |
1.015 |
5.93 |
27.79 |
33.77 °L
|
563 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:05 PM |
Notes: 1 tsp (4 g) | ground cinnamon
1 tsp (4 g) | vanilla bean, chopped
0.5 tsp (2 g) | freshly ground nutmeg
0.25 tsp (1 g) | ground allspice
0.5 tsp (2 g) | ground dried ginger |
|
|
Luc’s NEIPA Test
|
Specialty IPA: New England IPA
|
23 Litres |
1.076 |
1.012 |
8.4 |
24.05 |
6.58 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 1:54 AM |
| Notes: |
|
|
|
|