Hagar Honey Nut Brown Ale Beer Recipe | Extract British Brown Ale by Brewer #48417 | Brewer's Friend
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Hagar Honey Nut Brown Ale

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ed Davis
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.057
1.011
6.0%
0.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 5.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11.8%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hagar Honey Nut Brown Ale" British Brown Ale beer recipe by Ed Davis. Extract, ABV 6.04%, IBU 0, SRM 17.68, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Honey) Steeping Grains: (Chocolate, Special B, Biscuit, Aromatic) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 16:42 UTC
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