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NB Coffee Cream ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.07 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 154 calories (Per 355ml)
Carbs: 14 g (Per 355ml)

Created: Saturday June 5th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

15.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	6.2%
0.50 lb	Rahr - Standard 6-Row0.5 lb Standard 6-Row	36.3	2.3	6.2%
0.13 lb	Bairds - English Carastan Malt0.125 lb English Carastan Malt	35.4	35	1.5%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	73.8%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row - (late boil kettle addition)	37	1.2	12.3%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	60 min	11.55	20%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	5 min	1.63	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.08	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Bravo (Pellet)	11.55	20%
0.50 oz	Glacier (Pellet)	1.63	40%
0.50 oz	Cascade (Pellet)	2.08	40%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Coffee		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

St. Paul Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This recipe is from the Northern Brewer Coffee Cream Ale.

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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