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#1 Light blond ale - Test batch 1

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

38.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.73 lb	Liquid Malt Extract - Light5.73 lb Liquid Malt Extract - Light	35	4	68.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.9%
0.66 lb	Cane Sugar0.66 lb Cane Sugar	46	0	7.9%
7.39 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.97	16.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.9	16.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.45	16.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.79	16.7%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.28	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	22.11	66.8%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	16.28	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 qt	1.3 qt per pound	Steeping	--	154 °F	90 min
1.3 qt	1.3 qt per pound	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
City of Gatineau Water

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-18 17:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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