Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free |
|
44 |
1.5 |
40.5% |
1.50 kg |
White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition) |
|
44 |
1.5 |
40.5% |
0.70 kg |
Date syrup0.7 kg Date syrup - (late boil kettle addition) |
|
22 |
40 |
18.9% |
3.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
6.52 |
7.5% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
15.09 |
11.3% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.8 |
Aroma
|
15 min |
7.49 |
11.3% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.8 |
Aroma
|
15 min |
7.49 |
11.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.7 |
Aroma
|
5 min |
2.6 |
15% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
22.6% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
|
11.3% |
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.4 |
Dry Hop
|
7 days |
|
9.8% |
133 g
/ $ 0.00
|
"Ben Noah 3" American Pale Ale beer recipe by Naveh Lazar. Extract, ABV 5.03%, IBU 39.18, SRM 7.45, Fermentables: (White Sorghum Syrup - Gluten Free, Date syrup) Hops: (Cascade, Centennial, Perle, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-08 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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