Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Imperial	No Profile Selected	5 Gallons	1.09	1.015	9.88	33.93	4.5 °L	433	0
Author: Brewery Fenix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/28/2021 10:04 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.054	1.014	5.33	0	4.84 °L	432	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:58 AM Notes:
King Of The Hill	American Lager	5.5 Gallons	1.049	1.008	5.43	10.55	4.01 °L	432	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/19/2022 5:36 PM Notes: This will be my attempt to make a light extract lager. 1. Warm your water to 150-160 F. Steep your specality grains for 20 minutes. Remove the grains from the water after 20 minutes, taking special care not to squeeze the bag. 2. Start your boil. After 15 minutes, add 15 grams of Willamette hops. 3. At 50 minutes, briefly pause your boil and add your Pilsen DME. Resume your boil immediately. 4. After 55 minutes, add your corriander seed, Tangerine Peel, and 1/2 Whirlfloc tablet to the boil. 5. Stop the boil at 60 minutes and remove your spices and hops. 6. Using refrigerated water, bring your temperature down to pitching temperature for your yeast. Use an ice bath if necessary for your wort. You should have 5.5 gallons of total water in your fermentor. 7. Once fermentation has slowed after a few days, move to your secondary vessel and add 1.5 fl oz. of Isinglass liquid. 8. Bottle once fermentation has ceased.
Dark Hill Porter	American Porter	5.5 Gallons	1.064	1.014	6.49	26.61	25.48 °L	432	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 3:02 PM Notes:
Phil's Lager "Larry"	American Lager	2.5 Gallons	1.043	1.007	4.66	41.98	5.11 °L	432	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2022 10:41 PM Notes: Entered fermentor on 2/27. Ferment in the basement at 55 degrees, then 2 weeks at 45 then 1 week at 32. Mash pH was 5.2 OG after cooling was 1.052, FG: 1.024 Bottled 3/27/2022 ANV: 4.33 Kcal: 175
Lutra Cream Ale	Cream Ale	3 Gallons	1.045	1.01	4.57	0	3.86 °L	432	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:32 PM Notes:
CWA - NEW	American Pale Ale	5 Gallons	1.06	1.013	6.13	45.15	3.06 °L	432	0
Author: Dill & doh Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:17 PM Notes:
Extract IPA - Simcade	Double IPA	5 Gallons	1.074	1.011	8.31	67.81	8.02 °L	432	0
Author: Michael McEvoy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:15 PM Notes:
Reynolds Red	Irish Red Ale	2.5 Gallons	1.045	1.012	4.4	23.77	15.21 °L	432	0
Author: jwreyno95 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/9/2020 4:16 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
Hopwalker IPA	American IPA	21 Litres	1.044	1.008	4.69	54.31	3.84 °L	432	0
Author: FreddyT Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:02 PM Notes:
The Anne Bonny	Irish Red Ale	5.5 Gallons	1.048	1.016	4.16	14.78	17.37 °L	432	0
Author: ssprague Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:49 PM Notes: Taking Killashandra Ale from Brewers Apprentice and try to add a more red color and more body to it.
Awesome Recipe	American IPA	2.5 Gallons	1.06	1.014	5.97	49.97	4.44 °L	432	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 5:09 AM Notes:
Campfire Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.014	5.21	15.63	36.94 °L	432	1
Author: carlmarxman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:48 PM Notes:
#1 Light Blond Ale - Test Batch 1	Blonde Ale	6 Gallons	1.048	1.012	4.72	38.39	4.37 °L	432	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:10 PM Notes:
Castillo Loco Yerba Saison	Saison	6 Gallons	1.064	1.012	6.92	28.35	6.43 °L	432	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:22 AM Notes: Steep grains at 145F for 60 min add water to bring to 5 gallons. boil 60 min - evaporation loss of approx. 1 gallon After Boil, once wort cools to below 180 degrees, add 2 gallons Yerba Tea and run through chiller to Primary. Assumption that the tea will add some sweetness and perceived bitterness
Blackberry Honey Wheat	American Wheat Beer	5 Gallons	1.05	1.007	5.64	9.17	6.39 °L	432	1
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 9/15/2018 12:23 AM Notes: Frozen blackberries will work fine and are usually going to be cheaper than buying fresh. Use 5-10lbs depending on how strong of a blackberry flavor you want. Thaw in the fridge overnight, then puree blackberries with a bit of vodka to sterilize. Add in secondary for a few days. Use a muslin bag to contain the blackberries, or transferring later is going to suck.
The Big Dipper (DIPA)	Double IPA	1 Gallons	1.094	1.016	10.17	92.25	12.08 °L	432	0
Author: Flynn1759 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:31 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.049	1.009	5.2	34.93	29.49 °L	432	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:49 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	41.05	6.18 °L	432	0
Author: Caveat Emptor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:29 AM Notes:
Clark Kentish	Ordinary Bitter	21 Litres	1.047	1.012	4.61	23.87	9.57 °L	432	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 11:37 AM Notes: Caramel note from steeped grains quite prominent and seems to mask the standard "extract" flavour. Darker than I expected, but a good colour. Slightly bitter finish - I've grown to like it, but could consider reducing the IBUs a bit next time. Not hugely hoppy - maybe try adding even later (~1 min) or dry hopping. Quite moreish. Yum. Made a yeast starter (in error) a week or so before the brew, but kept in fridge & pitched cold. Fermentation was turbocharged. Oh yeah, and the starting gravity was a little too low (too much water?), so perhaps foolishly I threw 200g of DME in after the boil. It all came out ok! Fermented at about 20C perched up on some bricks over the edge of a tiled heated floor.
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