Theft and Shrubbery Beer Recipe | Extract American IPA | Brewer's Friend
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Theft and Shrubbery

303 calories 30 g 500 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 303 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Tuesday March 30th 2021
1.065
1.015
6.5%
44.2
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Liquid Malt Extract - Light2.9 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 60.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.4%
200 g Dry Malt Extract - Wheat200 g Dry Malt Extract - Wheat 42 3 4.2%
144 g Corn Sugar - Dextrose144 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1%
3,794 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 10.4%
500 g Weyermann - Carahell500 g Carahell 34 10 10.4%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 15 min 10.72 6.9%
20 g Nectaron20 g Nectaron Hops Pellet 11.6 Boil 15 min 9.57 6.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 10 min 7.84 6.9%
20 g Nectaron20 g Nectaron Hops Pellet 11.6 Boil 10 min 6.99 6.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 15 min 4.4 6.9%
20 g Nectaron20 g Nectaron Hops Pellet 11.6 Whirlpool at 90 °C 15 min 4.64 6.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13 Dry Hop Day 5 17.2%
50 g Nectaron50 g Nectaron Hops Pellet 11.6 Dry Hop Day 5 17.2%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 13 Dry Hop (High Krausen) Day 2 12.1%
35 g Nectaron35 g Nectaron Hops Pellet 11.6 Dry Hop (High Krausen) Day 2 12.1%
290 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
17 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Theft and Shrubbery" American IPA beer recipe by Brewer #344940. Extract, ABV 6.53%, IBU 44.16, SRM 6.47, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Carahell) Hops: (Citra (11 AA), Nectaron)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 07:38 UTC
NEW Water Requirements:
Theft and Shrubbery
Equipment Profile Used

System Default

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Water Requirements:
Theft and Shrubbery
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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