Juicy Bits Beer Recipe | Extract American IPA by Brewer #102031 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Juicy Bits

224 calories 25.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WeldWerks
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday July 16th 2017
1.067
1.020
6.1%
41.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 63.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 21.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.3%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 15.23 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 1 min 5.43 21.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 10.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 28.6%
14 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 100 0
"Juicy Bits" American IPA beer recipe by WeldWerks. Extract, ABV 6.14%, IBU 41.66, SRM 4, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Maltodextrin) Steeping Grains: (Flaked Oats) Hops: (Columbus, Mosaic, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
1,935
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-27 13:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top