Summer blonde Beer Recipe | Extract Blonde Ale by wbg126 | Brewer's Friend

Summer blonde

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 23rd 2017
1.046
1.009
4.9%
29.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 91.9%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 4.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 30 min 26.6 29.4%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Whirlpool at 180 °F 20 min 2.02 22.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 20 min 1.18 22.1%
0.90 oz Lemondrop0.9 oz Lemondrop Hops Pellet 5.8 Dry Hop 7 days 26.5%
3.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz      
 
Notes

whirl floc at 15

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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 23:22 UTC
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wbg126 05/18/2017 at 11:22pm
5 of 5

Light refreshing biscuity flavor balanced perfectly with earthy hops. Slight citrus notes on the back end makes this a more complex blonde


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