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7th Inning Stretch, Pennsyltucky Dark Cream Ale

Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Neil
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: http://www.phillyhomebrewcup.com/

Created: Saturday January 16th 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.9

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	11.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	33.8%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	5.6%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	22.5%
2 lb	Grits2 lb Grits	37	1	22.5%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	2.1%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	10.2	Boil	60 min	19.3	33.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	8.1	Boil	15 min	7.61	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.6	Aroma	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	19.3	33.3%
0.50 oz	Cluster (Pellet)	7.61	33.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirl-floc		Other	Boil	15 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 3.0 Volumes

Notes

Add ~1 # DME to brew pot water to lower pH to ~5-6.

Add grits in muslin bags and grains in separate muslin bags to 2.5 gallons spring water and bring to 150 deg., start 60 minute steep.

Remove steeping grains at 30 minutes, steep grits for additional 30 minutes.

Remove grits and bring to boil. Boil for 60 minutes total, performing hop, whirl floc and nutrient additions when necessary.

Add remaining DME and turbinado when 10 minutes left to boil.

Cool to 85 deg, combine with room temp (72 deg) water to achieve ~75 deg wort, check and adjust original gravity and pitch yeast.

Ferment at 65-70 deg.

Won 1st place in combined category, Historical/Smoked/German Wheat @ 2016 Philly Homebrew Cup.

Won 1st Place Judge's vote and 1st place popular vote at the 2016 Indian Valley Beer Fest.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-20 15:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7th Inning Stretch, Pennsyltucky Dark Cream Ale

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