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Clearwater IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday April 14th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

49.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light		42	4	75%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	32.52	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.14	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.13	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		14.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	32.52	57.2%
1 oz	Amarillo (Pellet)	10.14	14.3%
1 oz	Citra (Pellet)	7.13	14.3%
1 oz	Amarillo (Leaf/Whole)		14.3%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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