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Snowflake Porter

Method: Extract
Style: Brown Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Wednesday September 9th 2015

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

43.8

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Liquid Malt Extract - Extra Light18 lb Liquid Malt Extract - Extra Light		37	2.5	71.3%
18 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Smoked Malt4 lb Smoked Malt	37	3	15.8%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	11.9%
4 oz	German - Carafa II4 oz Carafa II	32	425	1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	37.78	50%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	10 min	5.47	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.51	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	38.29	66.7%
2 oz	Kent Goldings (Pellet)	5.47	33.3%
6 oz / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2015-09-09 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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