|
Lady's Love
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
7.69 °L
|
667 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:19 PM |
| Notes: They didn't seem to care whether I was pleasant or gloomy and sour. On the internet or on https://mailorderbridesadvisor.com/thai-brides/, lovely girls converse with you as though you've known them for years, and they're most likely eager to spend a few nights with you as soon as possible. You can extend your options and even try virtual sex with a range of paid features. Girls will be able to enjoy digital sex without having to watch porn videos. |
|
|
Darty Dave Extract Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.17 |
18.71 |
3.52 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:52 PM |
| Notes: |
|
|
Moonbeam APA
|
Specialty IPA: New England IPA
|
120 Litres |
1.058 |
1.006 |
6.76 |
105.31 |
7.94 °L
|
666 |
2 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 3:59 PM |
| Notes: |
|
|
Stout Fresh
|
Sweet Stout
|
120 Litres |
1.238 |
1.104 |
17.51 |
6.4 |
50 °L
|
666 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 180 |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:03 PM |
| Notes: |
|
|
Turkish Delight
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.019 |
5.87 |
34.44 |
33.78 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/25/2021 2:40 PM |
| Notes: |
|
|
Pinapple C.R.E.A.M Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.015 |
5.36 |
22.41 |
3.53 °L
|
666 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:28 PM |
| Notes: 1LB of pineapple per gallon of Brew into secondary. |
|
|
Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.014 |
4.6 |
24.55 |
4.12 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:35 PM |
| Notes: |
|
|
First House On The Right
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
666 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:24 AM |
| Notes: Created a tea with Orange Peel, Raisins, and Black Tea. Added this for some tannins so it wasn't a sweet bomb. |
|
|
Brewers Best Whisky Barrel Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
33.85 |
41.86 °L
|
666 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:09 PM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.77 |
21.3 |
2.63 °L
|
666 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 3:46 PM |
| Notes: |
|
|
French Extract Citrus Ménage à Trois IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
63.82 |
6.52 °L
|
666 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/15/2016 4:27 AM |
Notes: Alternative for no Maris Otter LME is Pilsen LME
Change Vienna to 1 lb |
|
|
IPA 2
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
41.06 |
7.7 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 6:13 PM |
| Notes: |
|
|
15-Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
23.23 |
9.68 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:20 PM |
| Notes: |
|
|
Batch2_15Jan2016
|
American Light Lager
|
5 Litres |
1.037 |
1.009 |
3.62 |
373.65 |
28.2 °L
|
666 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:07 PM |
| Notes: |
|
|
Gose
|
Gose
|
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
4.29 °L
|
665 |
0 |
|
|
Author:
|
|
Bob OMara
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:07 PM |
| Notes: |
|
|
Califiandrication
|
Saison
|
12 Litres |
1.054 |
1.005 |
6.46 |
25.66 |
4.67 °L
|
665 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 70.2 g |
Creation
Date: 1/11/2019 2:19 PM |
| Notes: |
|
|
Simply Strong American IIPA
|
American IPA
|
5 Gallons |
1.088 |
1.021 |
8.78 |
144.17 |
9.24 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/6/2019 2:22 AM |
| Notes: |
|
|
Clearwater IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
49.79 |
10.28 °L
|
665 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:42 AM |
| Notes: |
|
|
Professor Moriarty
|
London Brown Ale
|
4 Litres |
1.051 |
1.013 |
5.04 |
18.27 |
34.61 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:15 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.89 |
58.03 |
38.69 °L
|
665 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:46 PM |
| Notes: |
|
|
|
|