Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Nitro Stout	Irish Stout	5.25 Gallons	1.044	1.012	4.26	33.72	30.68 °L	721	0
Author: hell__n__keller Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:20 PM Notes:
Yeast Starter	American Light Lager	2 Litres	1.07	1.018	6.9	0	5.49 °L	721	0
Author: Bentist Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:37 PM Notes: Makes two 900 ml starters. To use add 900 ml of water to dilute to 1.035.
Ginger IPA	American IPA	5 Gallons	1.084	1.018	8.6	130.26	5.78 °L	721	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:18 AM Notes:
Pear Melomel	Other Fruit Melomel	3 Gallons	1.126	1.031	14.39	0	5.1 °L	721	0
Author: Jojo Boil Size: 2.85 Gallons Boil Time: 20 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:56 AM Notes:
Hoegarden Whit Clone	Weissbier	26 Litres	1.046	1.007	5.03	11.58	2.86 °L	721	0
Author: Bošti Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:18 AM Notes:
Daad's Getting The Cat Drunk Again	California Common	5.5 Gallons	1.055	1.017	4.94	30.87	11.35 °L	721	0
Author: daaaaads_brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 PM Notes: Need to do a 2 step starter
Pale By Comparison	American Pale Ale	23 Litres	1.054	1.011	5.61	52.07	7.29 °L	721	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 8/24/2018 5:38 AM Notes:
DME NEIPL Test Batch	American Lager	4 Litres	1.057	1.009	6.35	45.37	3.19 °L	721	0
Author: monoclebrewing Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:43 PM Notes:
Hefe's Scottish Ale	Scottish Light	2.75 Gallons	1.04	1.01	3.93	38.74	16.48 °L	721	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:53 AM Notes: My brew of this started a little high at 1.046 and finished a little high at 1.018. It tasted good, had nice chocolate notes - I got 21 longnecks out of this brew. There was not much smoke flavor. You can brew this beer with one 4 gallon pot - absolutely simple. I use SAMS Club bottled water and Alkaline (pH 8.8) water - I did a 50-50 split of it in this recipe. Heat a pan of water to 140 degrees and then turn the heat off. Put your LME in the hot water to make it easier to pour. While that warms. Crush the grains, put them in a muslin bag. Bring 2.5 gallons of water to 156 and steep the grains for 30 minutes. I keep mine over 150.4 degrees, and then stir in the LME. Bring it to a boil. Start your 60 minute timer and drop the El Dorado. Boil wort, dropping the Tettnang and Whirlfloc after boiling for 50 minutes. Check the postboil gravity - should be around 1.056. I also usually add a teaspoon of yeast nutrient that last 10 minutes. Chill it to 70, transfer to fermenter and pitch the yeast. I fermented mine for 11 days, then bottled it, using carbonation drops for the priming. Delicious.
XPR IPA	American IPA	3 Gallons	1.065	1.015	6.55	72.84	7.94 °L	721	1
Author: Churchyard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:50 PM Notes:
The Big Beet Down	Weissbier	36 Gallons	1.077	1.016	7.97	15.82	9.71 °L	720	0
Author: Shalooby Loofer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 1:19 AM Notes: Add Corriander 30 min into Boil
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.89	16.45	3.62 °L	720	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 7:26 PM Notes:
Hazy New	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.63	54.68	4.76 °L	720	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 5:09 PM Notes:
SeptembeerFest IIPA #2	American IPA	5.5 Gallons	1.096	1.015	10.58	46.02	5.77 °L	720	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 12:05 AM Notes:
Viking Mead	Other Fruit Melomel	2 Gallons	1.074	1.001	9.55	0	3.52 °L	720	0
Author: St Boni Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 3:23 PM Notes:
Manure T V2	American IPA	5.25 Gallons	1.063	1.01	6.89	81.25	10.12 °L	720	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:03 PM Notes: Manure T IPA – V2 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.063 Final Gravity: 1.010 ABV: 6.89% IBU: 81.25 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1.5lbs Caramel 10 6lbs Gold Liquid Extract 1lb Dry Amber Malt Extract 1lb Corn Sugar 6oz Mosaic Hops 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grain for 30 minutes once the water temperature reaches 165 degrees Remove grain and bring wort to boil Remove pot from heat, add 6lbs Gold Malt Syrup and return wort to boil Add 1oz Mosaic hops and boil for 60 minutes Add 1oz Mosaic hops and boil for 45 minutes Add 1oz Mosaic hops and boil for 30 minutes Remove pot from heat, add 1lb Dry Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil Add 1oz Mosaic hops 1 minute before end of boil Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.063 Add Safale US-05 Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Mosaic hops to secondary 10 days prior to bottling day Add 1oz Mosaic hops to secondary 5 days prior to bottling day Bottle beer 5 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 3-4 weeks at room temperature
Doc V's Strong Ale	American Strong Ale	5 Gallons	1.09	1.017	9.65	56.19	13.6 °L	720	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: .75 Creation Date: 10/16/2017 1:45 AM Notes: Add Cracked grains to steeping bag in 2 gals of cold water and bring up to 150F. Steep for 15 minutes, remove bag without squeezing. Bring water up to a boil and add liquid malt and dry malt. Boil for 5 minutes before adding Columbus hops. Boil for 40 minutes then add the Mount Hood hops. Boil for 20 minutes then cover and begin cooling. Once wort hits 190F, add the Cascade hops. Add 2 gallons of cold water to fermenter, remove hops bag from boil pot and rinse with 2 gallons of cold water. Add wort to fermenter to bring total volume to 5 gallons. Cool to 70 F, aerate, then add Amylase Enzyme and yeast. Ferment at 65-70F for 1 week before transferring to secondary. Clear, then bottle. Prime with 3/4 cup of corn sugar. THIS BEER WON 2ND PLACE IN THE HAMPTON ROADS BREWERS' CUP DECEMBER 2017 COMPETITION. http://hr.brewers-cup.com/
VIP	American IPA	6 Gallons	1.071	1.013	7.53	58.75	4.71 °L	720	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 5:06 AM Notes:
Galaxy SMaSH	American Pale Ale	20 Litres	1.059	1.011	6.3	50.9	5.98 °L	720	0
Author: hobbitfeet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:01 AM Notes:
Ipa	American Light Lager	21 Litres	1.017	1.004	1.72	0	8.17 °L	720	0
Author: Facundo Zarate Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:03 PM Notes:
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