|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.073 |
1.017 |
7.42 |
7.85 |
5.93 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:36 AM |
| Notes: |
|
|
EPA 1.1
|
American Pale Ale
|
8 Litres |
1.058 |
1.013 |
5.92 |
53.37 |
9.67 °L
|
677 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 12:46 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.26 |
44.36 |
39.99 °L
|
677 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:01 AM |
| Notes: |
|
|
Cream Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
34.56 |
35.49 °L
|
677 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 2:28 AM |
| Notes: |
|
|
NB Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
14.8 |
26.15 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 11:28 PM |
| Notes: fresh pack of Ardennes. One week primary, two weeks secondary then bottled. Checked gravity after bottling 1.018 |
|
|
Mish Mash Lager
|
American Lager
|
6 Gallons |
1.042 |
1.013 |
3.86 |
32.99 |
6.17 °L
|
677 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/12/2022 10:47 PM |
| Notes: |
|
|
Salivation (Mint Chocolate Chip) Stout
|
Oatmeal Stout
|
3 Gallons |
1.064 |
1.009 |
7.2 |
43.76 |
46.82 °L
|
677 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:50 AM |
| Notes: |
|
|
Teabaggin' V2
|
Blonde Ale
|
23 Litres |
1.052 |
1.01 |
5.49 |
31.33 |
4.43 °L
|
677 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:39 PM |
| Notes: |
|
|
Surfin' Vogel
|
American Pale Ale
|
33 Gallons |
1.06 |
1.015 |
5.95 |
37.56 |
4.6 °L
|
677 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:42 PM |
| Notes: |
|
|
I'm Still Standing
|
Fruit Beer
|
5 Gallons |
1.055 |
1.01 |
5.85 |
32.97 |
2.9 °L
|
677 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/16/2020 4:40 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.13 |
130.21 |
9.31 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 5/1/2021 12:16 PM |
| Notes: |
|
|
Lady's Love
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
7.69 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:19 PM |
| Notes: They didn't seem to care whether I was pleasant or gloomy and sour. On the internet or on https://mailorderbridesadvisor.com/thai-brides/, lovely girls converse with you as though you've known them for years, and they're most likely eager to spend a few nights with you as soon as possible. You can extend your options and even try virtual sex with a range of paid features. Girls will be able to enjoy digital sex without having to watch porn videos. |
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Stellaroni Extract
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.008 |
6.22 |
23.3 |
3.02 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:26 PM |
| Notes: |
|
|
Bourbon Stout NB
|
Dry Stout
|
5 Gallons |
1.072 |
1.02 |
6.81 |
48.94 |
50 °L
|
677 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/15/2021 12:24 AM |
| Notes: |
|
|
Maui Waui Ish
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
18.73 |
5.33 °L
|
676 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:28 PM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
19 Litres |
1.063 |
1.019 |
5.81 |
21.35 |
5.38 °L
|
676 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 4/3/2022 10:19 AM |
| Notes: |
|
|
Hazy New
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.019 |
8.63 |
54.68 |
4.76 °L
|
676 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 5:09 PM |
| Notes: |
|
|
Quarantine Special
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
53.22 |
7.92 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:58 PM |
| Notes: |
|
|
Second Attempt IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.24 |
54.04 |
9.05 °L
|
676 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 12:26 AM |
| Notes: |
|
|
House Beer
|
American Pale Ale
|
11 Litres |
1.042 |
1.01 |
4.26 |
23.33 |
3.06 °L
|
676 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 6:23 PM |
| Notes: |
|
|
|
|