Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	4.5 Gallons	1.061	1.012	6.45	59.36	5.53 °L	658	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:17 PM Notes:
Hoppy Session Ale	American Pale Ale	24 Litres	1.035	1.006	3.72	46.74	3.83 °L	658	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:36 PM Notes:
AlmondJoy Porter	Robust Porter	5 Gallons	1.056	1.016	5.33	19.83	29.71 °L	658	1
Author: Chaos home brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:21 AM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out) Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe.
5/29/2021 Brown Ale/ Old Ale	Old Ale	5 Gallons	1.08	1.017	8.25	46.08	13.05 °L	658	0
Author: croat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:45 PM Notes:
Hansberger	Weizen/Weissbier	4 Gallons	1.063	1.016	6.2	48.43	7.12 °L	658	0
Author: Bierman707 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:31 AM Notes:
Public Enemy Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.02	18.64	27.17 °L	658	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:09 PM Notes:
NEIPA	American Pale Ale	21 Litres	1.052	1.013	5.22	127.16	4.17 °L	658	0
Author: Big Dee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 9:13 PM Notes:
Tequila IPA DME	American IPA	5.5 Gallons	1.066	1.013	7.02	9.58	5.97 °L	658	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 12:31 AM Notes:
Moonbeam APA	Specialty IPA: New England IPA	120 Litres	1.058	1.006	6.76	105.31	7.94 °L	657	2
Author: MoonbeamBrewery Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 3:59 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.06	1.01	6.58	24.39	6.67 °L	657	0
Author: Rich Lovell Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:15 PM Notes:
Red IPA	Specialty IPA: Red IPA	40 Litres	1.062	1.013	6.45	43.35	16.84 °L	657	1
Author: brouwerijstkamillus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:01 PM Notes:
Amarguito	Trappist Single	22 Litres	1.062	1.015	6.23	53.73	9.51 °L	657	0
Author: Mario Parra MAcías Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:51 PM Notes:
IKEA BLØØBS WASH	Alternative Sugar Beer	1.5 Gallons	1.081	1	10.65	0	0 °L	657	0
Author: Jayjay1976 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.122 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 1:06 AM Notes: IKEA Dryck BLÄBÄR - Blueberry juice drink concentrate. Each 500ml bottle of concentrate contains 300g sugars. Add 4 bottles to fermenter and top up with water to 1.5 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast.
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.55	27.07	10.53 °L	657	1
Author: peterj Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:52 PM Notes:
IPA Thing	American IPA	5.5 Gallons	1.076	1.018	7.55	51.56	8.63 °L	657	0
Author: jkull37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:18 PM Notes:
Sexy Blonde	American Strong Ale	5.5 Gallons	1.073	1.017	7.33	85.59	6.69 °L	657	0
Author: Burning Mill Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:37 PM Notes: 1oz Gambrinus Honey Malt not Canadian for steeping. OG 1.078
Dirty Terp	American IPA	5 Gallons	1.053	1.014	5.13	57.81	4.32 °L	657	1
Author: chittychambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:25 PM Notes:
VIP	American IPA	6 Gallons	1.071	1.013	7.53	58.75	4.71 °L	657	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 5:06 AM Notes:
Golden Honey Ale	American Pale Ale	23 Litres	1.033	1.006	3.49	89.26	3.36 °L	657	0
Author: LEKKEROUJAN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:47 PM Notes:
15-Minute Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	23.23	9.68 °L	657	0
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2016 7:20 PM Notes:
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