Extract Homebrew Beer Recipes

Page 443 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cody's Dad's Yellow Beer!	No Profile Selected	5 Gallons	1.05	1.009	5.33	18.16	3.54 °L	754	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/23/2024 7:26 PM Notes: 1) Steep grains in 4.63 gals of water (593 fl oz) for 45 mins @153F. Grains will absorb about .125 gal bringing volume down to 4.5 gal. Remove grains after 45 mins. 2) Add Pilsen Light LME, Bring to low rolling boil (203F) 3) Add 2 oz hops at beginning of boil 4) Add 1 oz hops at last 15 mins of boil 5) Add half whirlfloc clarifier tab at the last 5 mins of boil (wort will reduce about .5 gal bringing you to ~4 gals) 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Add 8lbs of ice to fermenter bucket. (water = 8.3lbs per gal) 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.048 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.009 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients!
Banana Foster	Sweet Mead	4 Gallons	1.078	1	10.22	0	3.17 °L	754	1
Author: Canadaj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 6:39 PM Notes:
Pilsner D'Elmeggio I	German Pilsner (Pils)	5 Gallons	1.063	1.011	6.83	25.93	5.28 °L	754	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:20 PM Notes: Trail brewing using ingredients purchased in bulk.
Julien's IPA	American Light Lager	19 Litres	1.054	1.01	5.7	55.87	5.94 °L	754	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:16 PM Notes:
GIB Winter Ale	Holiday/Winter Special Spiced Beer	20 Litres	13.389	3.463	5.34	22.64	16.51 °L	754	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:58 AM Notes: In secondary, add vanilla and chocolate essence to taste. Ideally using vanilla beans and chocolate nibs.
Stone Ipa Clone V3 Extract	American Pale Ale	22 Litres	1.041	1.01	4.04	54.69	4.57 °L	754	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 11:25 AM Notes: 1 g gypsum, 1 g epsom, 1 campden steeped grain for around 30 mins with drop of acid, went from around 67 to 48 added extract after around 40 mins of a 50 min boil
Small Batch Peach Saison	No Profile Selected	2.25 Gallons	1.054	1.011	5.69	27.43	4.12 °L	754	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:53 PM Notes:
Little Brother Extract Version	Cream Ale	5 Gallons	1.044	1.01	4.36	12.45	2.96 °L	754	0
Author: Misguided Therapy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:14 PM Notes:
*Mr. Beer - Nom Nom Dessert Stout	Imperial Stout	2.25 Gallons	1.085	1.025	7.88	29.37	24.58 °L	753	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.385 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:05 PM Notes: 1x St. Patricks, 1x American Porter, 1x LME - Smooth, 2x Booster packs, 5x ml Monin Chocolate flavoring per bottle, 5x ml Absolut Mandarin. * Optional: 1-4x Tbsp erythritol, experiment to find what you like.
African Dream	Double IPA	5.5 Gallons	1.099	1.021	10.26	45.63	6.21 °L	753	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:19 PM Notes:
Oktoberfest	Märzen	2.75 Gallons	1.058	1.01	6.28	19.23	11.83 °L	753	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 5:21 PM Notes:
Strawberry Peach Cream Ale	Fruit Beer	5 Gallons	1.049	1.011	4.97	39.86	3.86 °L	753	1
Author: G&G Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/1/2021 4:54 PM Notes:
Spruce Tip Ale	Pre-Prohibition Porter	4 Gallons	1.046	1.001	5.94	39.66	13.7 °L	753	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:41 PM Notes:
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	753	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
Heathen Monk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.016	8.31	23.22	5.74 °L	753	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 11/27/2017 9:45 PM Notes: 12/9/17 Made yeast starter yesterday (~1L). Today: Make Belgian candi sugar (syrup). Steep grains 30min at 66C, pour into grain bag, sparged with 68C water into boil pot. Add DME and water, bring to boil. Add 60' hops and gypsum. Boil 40'. Add 20' hops and irish moss. Boil 20' more. Chill. Add to primary with remaining water and yeast. Aerate. Determine Brix. Brix =22.8 = 1.096 (Higher than expected. volume may be lower than 5.5 gal, but it is certainly > 5) Ferment. 12/16/17 transfer to 2nd. Brix =12.5 (1.021, 9.9 ABV) 1/5/18 Brix =12 (1.019, 10% ABV) Bottle with 3/4c corn sugar
Doble IPA Tuna	Imperial IPA	250 Litres	1.071	1.013	7.57	75.08	6.54 °L	753	0
Author: SkuLLBrew Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:34 PM Notes:
M-43 Clone	American IPA	5 Gallons	1.063	1.017	6.04	80.64	4.15 °L	753	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:38 AM Notes: Brew day: 03/01/20 Sent Original Gravity: 1.063 Bottled: 3/15/20 Final Gravity: 1.014 ABV: 6.4% 208 calories
Smugglers Hideout	American Porter	5.5 Gallons	1.062	1.017	5.9	45.49	13.28 °L	753	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.046	1.012	4.56	0	2.92 °L	753	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:29 PM Notes: Red Star Champagne yeast.
RG04 - IPA	American IPA	23 Litres	1.061	1.012	6.48	57.01	5.61 °L	753	3
Author: Rich Maher Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:53 PM Notes:
« First ‹ Previous 439 440 441 442 443 444 445 446 447 Next › Last »							Page 443 of 1,636 20 Recipes of 32,709