Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	11 Gallons	1.05	1.012	4.91	35.35	6.87 °L	706	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:16 PM Notes:
BLM	No Profile Selected	2 Gallons	1.109	1.039	9.23	24.19	50 °L	706	0
Author: Bros. Brew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/24/2020 5:29 PM Notes: Mash 150-155 for 45 mins. OG measured 1.109-ish.
Coffee Port O' Palmer	Brown Porter	2.5 Gallons	1.049	1.012	4.83	29.25	30.15 °L	706	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:30 PM Notes:
Caribou Solbber - OEM - 2.5 G Boil	Mild	5 Gallons	1.052	1.015	4.89	27.56	19.21 °L	706	0
Author: sab3864 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:21 AM Notes: Other yeast: Liquid Wyeast #1332 Northwest Ale Yeast.
Juicy Watermelon Wheat	Fruit Beer	5.5 Gallons	1.079	1.015	8.39	74.88	5.27 °L	705	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:48 PM Notes:
Double Chocolate Stout	Dry Stout	23 Gallons	1.057	1.014	5.57	25.49	35.68 °L	705	1
Author: SAFB Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:35 PM Notes: The grains are steeping grains so we will handle them differently than usual. - heat 7 gallons water to 160F - Mill the grain then add all 7 lbs to grain bags and leave an constant temp for 30 minutes. Don't exceed 170F or it will get bitter. - remove the grain bag and add water to 25 gall in kettle for boil with hops and herseys chocolate additions
Trappist Single (2023)	Trappist Single	2 Gallons	1.045	1.004	5.26	37.92	4.8 °L	705	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 3:07 AM Notes:
Carter's Cali APA MoreBeer! Kit	American Pale Ale	5 Gallons	1.057	1.011	6.06	40.41	6.86 °L	705	0
Author: parker-hatchett Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1 tsp Creation Date: 10/17/2020 5:09 PM Notes: MoreBeer Cali APA kit. 10/16/20
AMERICAN IPA	American IPA	5.5 Gallons	1.071	1.02	6.67	31.67	8.25 °L	705	0
Author: mrnurse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:10 AM Notes:
20-07 Pog Mo Thoin Bear (Irish Red)	Irish Red Ale	5 Gallons	1.049	1.013	4.71	22.05	18.77 °L	705	1
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 4:20 PM Notes:
Clean Livin' IPA	American IPA	3 Gallons	1.071	1.013	7.55	90	10.28 °L	705	0
Author: Tyler B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:07 PM Notes:
Dry Basswood Mead	Dry Mead	19 Litres	1.106	1	13.9	0	4.53 °L	705	0
Author: Nimby02 Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 8:36 PM Notes:
Daad's Getting The Cat Drunk Again	California Common	5.5 Gallons	1.055	1.017	4.94	30.87	11.35 °L	705	0
Author: daaaaads_brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 PM Notes: Need to do a 2 step starter
NB Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.016	5.91	14.8	26.15 °L	705	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:28 PM Notes: fresh pack of Ardennes. One week primary, two weeks secondary then bottled. Checked gravity after bottling 1.018
Imperial Stout	Imperial Stout	5 Gallons	1.091	1.024	8.76	73.83	23.95 °L	705	0
Author: chittychambers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:00 AM Notes:
British ESB Extract	Best Bitter	6 Gallons	1.052	1.017	4.53	35.32	7.21 °L	705	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:45 PM Notes: 2 liter starter
Birthday Suit Double IPA	Double IPA	5.5 Gallons	1.086	1.021	8.62	69.61	8.11 °L	705	0
Author: Lopezbmx86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:51 PM Notes:
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.95	59.63	4.18 °L	705	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:22 AM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.061	1.012	6.45	59.36	5.53 °L	705	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:17 PM Notes:
Pre-Radski IPA	American IPA	5.5 Gallons	1.052	1.012	5.18	44.97	8.71 °L	705	0
Author: Supermikeydee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:07 AM Notes:
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