|
Full Sail Clone
|
English IPA
|
18.9 Litres |
1.033 |
1.006 |
3.6 |
72.01 |
5.52 °L
|
699 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:36 PM |
| Notes: |
|
|
Brown Porter
|
Old Ale
|
3 Gallons |
1.088 |
1.022 |
8.62 |
30.65 |
23.37 °L
|
699 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 10:38 PM |
| Notes: |
|
|
Sarasa
|
American IPA
|
340 Litres |
1.076 |
1.018 |
7.68 |
26.6 |
4.68 °L
|
699 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:26 PM |
| Notes: |
|
|
Blueberry Wine
|
No Profile Selected |
1 Gallons |
1.109 |
1.001 |
14.24 |
0 |
0 °L
|
699 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:32 PM |
Notes: 6/16/2022
Pressed 4 lbs 5 oz blueberries, yielding 5 cups of juice. Dissolved 2 lbs of sugar in 6 cups of water. Added yeast nutrient and acid blend to water/sugar and heated to 170+ degrees. Put water/sugar into bucket, added juice and then topped off with water to 1 gallon. Added 1/2 campden tablet.
6/17/2022 - (approx) forgot to do this note at the time.
Added 1/2 tsp of Pectic Enzyme and rounded 1/4 tsp of Wine Tannin. Put 1/2 package of Premiere Classique yeast into warm water to activate. Added to must. Initial SG = ???. probably near 1.110.
7/12/2022
First Rack - SG = 0.996.
8/19 racked again. tasty, hint sweet, nice berry. slightly boozy
12/18 racked and treated with campden tablet and potassium sorbate |
|
|
MR.B Trop Stout
|
Dry Stout
|
2.25 Gallons |
1.056 |
1.017 |
5.07 |
6.19 |
18.44 °L
|
699 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 4:30 PM |
| Notes: |
|
|
Garey's Feeling Bitter (E)
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.75 |
29.33 |
8.17 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:49 PM |
| Notes: |
|
|
Hefe's Scottish Ale
|
Scottish Light
|
2.75 Gallons |
1.04 |
1.01 |
3.93 |
38.74 |
16.48 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:53 AM |
Notes: My brew of this started a little high at 1.046 and finished a little high at 1.018. It tasted good, had nice chocolate notes - I got 21 longnecks out of this brew. There was not much smoke flavor.
You can brew this beer with one 4 gallon pot - absolutely simple.
I use SAMS Club bottled water and Alkaline (pH 8.8) water - I did a 50-50 split of it in this recipe.
Heat a pan of water to 140 degrees and then turn the heat off. Put your LME in the hot water to make it easier to pour. While that warms. Crush the grains, put them in a muslin bag. Bring 2.5 gallons of water to 156 and steep the grains for 30 minutes. I keep mine over 150.4 degrees, and then stir in the LME. Bring it to a boil.
Start your 60 minute timer and drop the El Dorado. Boil wort, dropping the Tettnang and Whirlfloc after boiling for 50 minutes.
Check the postboil gravity - should be around 1.056. I also usually add a teaspoon of yeast nutrient that last 10 minutes.
Chill it to 70, transfer to fermenter and pitch the yeast.
I fermented mine for 11 days, then bottled it, using carbonation drops for the priming. Delicious. |
|
|
Juicy Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.39 |
74.88 |
5.27 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
4.91 |
35.35 |
6.87 °L
|
699 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 2:16 PM |
| Notes: |
|
|
Dave's Homebrew #3
|
American Light Lager
|
9.5 Litres |
1.042 |
1.01 |
4.2 |
72.78 |
7.22 °L
|
699 |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:54 AM |
Notes: HOPS Addition:
15 Grams at the Beginning of 60 Minutes boil
20 Grams at 40 Minutes of 60 Minutes Boil
20 Grams at 50 Minutes of 60 Minutes Boil
|
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.88 |
0 |
3.62 °L
|
699 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:07 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.07 |
1.018 |
6.9 |
0 |
5.49 °L
|
699 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 11:37 PM |
| Notes: Makes two 900 ml starters. To use add 900 ml of water to dilute to 1.035. |
|
|
#0017 AHS Lemon Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
21.23 |
3.74 °L
|
699 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 7:32 PM |
Notes: 2/6/2016
Brew day.
OG = 1.046
2/14/2016
1 bubble every 20sec. FG = 1.008
ABV = 4.99%
Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
|
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.061 |
1.012 |
6.45 |
59.36 |
5.53 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 5:17 PM |
| Notes: |
|
|
Engerau IPA
|
English IPA
|
23 Litres |
1.059 |
1.015 |
5.82 |
50.22 |
9.92 °L
|
699 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 8:39 AM |
| Notes: |
|
|
Awesome Amber Recipe
|
American Amber Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
26.98 |
13.99 °L
|
699 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
18.08 |
5.95 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:59 PM |
| Notes: |
|
|
CB Experimental IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.18 |
184.53 |
12.43 °L
|
699 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 10:25 PM |
| Notes: try adding some gypsum to the water, to benefit the hops and make the beer a bit drier. |
|
|
Hennepin Saison Clone
|
Saison
|
5 Gallons |
1.063 |
1.013 |
6.64 |
26.06 |
6.04 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 12:47 PM |
| Notes: |
|
|
Trappist Single (2023)
|
Trappist Single
|
2 Gallons |
1.045 |
1.004 |
5.26 |
37.92 |
4.8 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 3:07 AM |
| Notes: |
|
|
|
|