Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5.5 Gallons	1.052	1.01	5.52	22.38	10.33 °L	751	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:08 PM Notes:
Put That Thing Back Where It Came From, Or So Help Me!	Light American Lager	5.5 Gallons	1.058	1.017	5.29	11.13	5.08 °L	751	3
Author: Av8tor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/11/2020 9:52 PM Notes: Price based on currency not in the system. It equates to around 20 USD The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
M83 V2	No Profile Selected	5.5 Gallons	1.073	1.018	7.19	0	4.95 °L	751	0
Author: Chris Cirefice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:39 PM Notes:
Golden Road(?) Hazy Wheat Pale	American Pale Ale	5 Gallons	1.055	1.014	5.43	36.4	4.15 °L	751	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:22 AM Notes:
M-43 Clone	American IPA	5 Gallons	1.063	1.017	6.04	80.64	4.15 °L	751	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:38 AM Notes: Brew day: 03/01/20 Sent Original Gravity: 1.063 Bottled: 3/15/20 Final Gravity: 1.014 ABV: 6.4% 208 calories
Sweet Wheat Stout	Sweet Stout	2 Gallons	1.059	1.013	6.01	27.91	31.65 °L	751	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:09 PM Notes:
Dennis Bitter	Extra Special/Strong Bitter (ESB)	26 Litres	1.053	1.009	5.8	15.79	12.16 °L	751	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 11:39 AM Notes:
Extracting My Irish Roots 2	Irish Red Ale	5.5 Gallons	1.055	1.016	5.18	22.62	20.15 °L	751	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/1/2016 11:14 PM Notes: Using deionized water for this batch with a teaspoon of gypsum. This should give the beer a traditional Irish profile. After one week of primary @ 65F transfer to secondary for 2 weeks
Hoppiness	American IPA	3 Gallons	1.07	1.013	7.48	57.13	8.57 °L	751	1
Author: cajunchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:42 AM Notes:
Jaguar Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.018	5.65	12.51	33.44 °L	750	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:18 PM Notes: OG measured at 1.072
Eccentric Dingus	Saison	20 Litres	1.049	1.01	5.15	27.97	5.58 °L	750	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:25 PM Notes:
Demetrius' Pale	American Pale Ale	5 Gallons	1.05	1.01	5.36	42.51	4.38 °L	750	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:50 PM Notes:
False Sense Of Security	American IPA	5.5 Gallons	1.057	1.011	5.96	85.41	3.89 °L	750	0
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:24 PM Notes:
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	750	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
Ram A Gay	American Pale Ale	34 Litres	1.06	1.015	5.89	56.34	5.92 °L	750	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 8:30 PM Notes:
Sasquatch Barleywine	American Barleywine	5.5 Gallons	1.091	1.024	8.69	85.8	12.22 °L	750	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/23/2021 2:18 AM Notes:
Wedding Day Haze	Specialty IPA: New England IPA	4.5 Gallons	1.07	1.018	6.83	56.68	4.91 °L	750	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:43 PM Notes:
Wheat Liquor/Wheat Stout	Weissbier	6 Gallons	1.163	1.01	20.13	0	4.75 °L	750	0
Author: Devildog8589 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.326 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:24 PM Notes: the oveall goal is to obtain 20% alcohol volume for distilling, while intending to keep a few gallons to bottle as a wheat stout. Not sure if that is obtainable but the calculator says I can.
Самодива - Cider	English Cider	5 Litres	1.051	1.003	6.41	0	0 °L	750	0
Author: Boil Size: 9.73 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 7:05 AM Notes:
Double Chocolate Stout	Dry Stout	23 Gallons	1.057	1.014	5.57	25.49	35.68 °L	750	1
Author: SAFB Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:35 PM Notes: The grains are steeping grains so we will handle them differently than usual. - heat 7 gallons water to 160F - Mill the grain then add all 7 lbs to grain bags and leave an constant temp for 30 minutes. Don't exceed 170F or it will get bitter. - remove the grain bag and add water to 25 gall in kettle for boil with hops and herseys chocolate additions
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