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2nd Try IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
48.94 |
5.14 °L
|
716 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: yeast nutrient |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:01 PM |
| Notes: Not too hoppy. Light hop on back end. Friends love it |
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Big Dippa Smash
|
Imperial IPA
|
5.5 Gallons |
1.105 |
1.021 |
10.98 |
182.4 |
7.42 °L
|
716 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:05 PM |
| Notes: I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo... |
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Banana Foster
|
Sweet Mead
|
4 Gallons |
1.078 |
1 |
10.22 |
0 |
3.17 °L
|
716 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 6:39 PM |
| Notes: |
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Bell's Brown Ale
|
Mild
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
22.97 |
21.58 °L
|
716 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 7/16/2023 7:42 PM |
| Notes: Alabrew Extract Recipe |
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Abbey Normal Dubbel Ver 2
|
Belgian Dubbel
|
2.5 Gallons |
1.069 |
1.013 |
7.24 |
24.6 |
28.38 °L
|
716 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/16/2021 2:07 AM |
| Notes: |
|
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Wee Heavy D N The Boys
|
Wee Heavy
|
6 Gallons |
1.092 |
1.027 |
8.55 |
20.29 |
21.45 °L
|
716 |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:51 PM |
| Notes: |
|
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Cerveza
|
American Light Lager
|
1.5 Gallons |
1.5 |
1.14 |
47.25 |
6.89 |
50 °L
|
716 |
0 |
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| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.9 oz |
Creation
Date: 11/25/2019 10:52 PM |
| Notes: |
|
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Castor Muncher
|
Kölsch
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
23.27 |
4.98 °L
|
716 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 4:55 AM |
| Notes: |
|
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German Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.09 |
8.01 |
4.45 °L
|
716 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:09 AM |
| Notes: |
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Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
14.32 |
5.75 °L
|
716 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:46 PM |
| Notes: |
|
|
Kolsch-Final
|
German Pilsner (Pils)
|
10 Gallons |
1.053 |
1.013 |
5.19 |
13.6 |
2.99 °L
|
716 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 10 |
Creation
Date: 7/25/2018 3:09 PM |
Notes: *Use straining bag to filter from kettle to primary
*Use aeration pump for proper oxygen to yeast
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PapaQ's Bitter With SDM
|
Ordinary Bitter
|
22.5 Litres |
1.039 |
1.006 |
4.41 |
57.54 |
2.81 °L
|
716 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:33 AM |
| Notes: |
|
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Idiot Pipeliner Ale - IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
55.67 |
7.15 °L
|
716 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:59 AM |
| Notes: |
|
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Scottish Ale
|
American Light Lager
|
5.25 Gallons |
1.069 |
1.015 |
7.02 |
33.28 |
18.2 °L
|
716 |
1 |
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:36 PM |
| Notes: |
|
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REDemption Ale
|
Scottish Heavy
|
23 Litres |
1.082 |
1.021 |
8.09 |
62.63 |
19.86 °L
|
716 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:19 PM |
| Notes: |
|
|
Red Rev 2
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
27.2 |
15.09 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 0.5 lb |
Creation
Date: 11/30/2015 7:14 AM |
| Notes: |
|
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Hef
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.49 |
10.94 |
6.11 °L
|
716 |
1 |
|
|
Author:
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 7:46 PM |
| Notes: |
|
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Black IPA #4
|
American IPA
|
5 Gallons |
1.06 |
1.017 |
5.71 |
56.57 |
28.86 °L
|
716 |
0 |
|
|
Author:
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bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 3:49 PM |
| Notes: |
|
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Hop Collection Session IPA
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
45.73 |
4.19 °L
|
716 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 5:48 PM |
| Notes: Gravity 10/3/15 1.010 |
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Neipa Mexicana Mejorada
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.012 |
5.8 |
54.01 |
4.9 °L
|
715 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:45 PM |
| Notes: |
|
|
|
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