Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Wheat or Rye Beer	22 Litres	1.048	1.009	5.08	27.53	4.22 °L	757	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:26 AM Notes:
Red Hook ESB Clone	Special/Best/Premium Bitter	8 Gallons	1.058	1.015	5.74	35.23	11.55 °L	757	0
Author: Pilsen Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/4/2022 7:34 PM Notes: Red Hook ENGLISH Extra Special Bitter Ale Top-fermented Ale Yields 8.0 gallons of Ale Cooper-colored, mildly bitter ~ 5.7 % Alcohol, by volume (ABV) Ingredients: 9.5 Lbs. English Pale Ale Light DRY malt extract (DME) (If using Malt Syrup, use 12 lbs) 4 oz. Kent Goldings Hops (Fresh hops, not the pellets) 12 oz. Aromatic Malt Grains (20 L. Color) 12 oz. Crystal Malt Grains (120 L. Color) 6 oz. Special Roast Grain (50 L. Color) Yeast: use Saflager S-03 Bottling sugar: 6.3 oz. Dextrose (Corn Sugar) Heated about 8.5 gallons of filtered tap water, and then added grains. Kept gains at 151 F for about 1 hour. Then I brought the beer to a boil, removed and squeezed grain bags and filtered the leaked grains from the beer, stirring repeatedly, for about 15 minutes - filtering again and again until almost nothing was picked up in the fine mesh hand-filter. Before the boil, 2.0 Tsp Burton Salts (for water hardening) were added and stirred well throughout the boil. Took the 3 types of steeping gains, put them into 3 grain bags, loosely tied, and put them into the 7 gallons of water. Heat the water to 163 F. and leave it there for at about 60-90 minutes. Then, bring the water to a boil. After the water starts to boil, remove the grains, squeeze the bags, getting as much malt juice out as possible. Then, either use the spent grains as fertilizer on your garden, or throw them away. Add the liquid English malt extract to the boiling water, stirring well. Once the water has boiled for about 15 minutes, start adding the hops. I used this hop boiling schedule: Kent Goldings,(Fresh) 3 oz. - Boiled for 60 minutes Kent Goldings,(Fresh) 1 oz. - Boiled for 5 minutes At the end of boil, removed all hops, after squeezing the bags, and remove from wort. This Ale also uses top-fermenting, or an "Ale" yeast. Once the mixture cools to around 60 F, INCLUDING any water that you need to bring it up to exactly 8 gallons, you will add the yeast, stir well, and place the lid on tight, move the beer into the location where it's going to ferment at, then add the airlock which is about half full of water. Let it ferment, under fairly regular, constant temperatures, at around 60 F., until the 11-day mark. Raise temp to 65 F for the last 3 days, so 14 days total. At that point, use a timer to get the amount of time between bubbles that occur in the airlock. If you are at at least 1 1/2 minutes to 2 minutes between bubbles, you should be about ready to bottle. For bottling, use 6.3 ounces corn sugar, and mixed with about 2 1/2 cups of the finished beer. Brought to nearly a boil - Turned off the heat, let it cool to room temperature, then changed to a fresh sterilized primary and left most of the yeast in the bottom of the original primary container. Used a 1 liter new plastic pitcher to scoop the beer off the top of the primary, after fully mixing in the priming syrup. Topped off to meet the 8 gallons of volume. Will leave at room temp for 2 weeks for bottle carbonation, then transfer to the "beer regrigerator" for aging, at 3 to 6 months.. The end result will yield 8 full gallons of great-tasting, low-carbonated Extra Special Bitter. Just like the English Pub down the street in Lancashire.
Bourbon Stout NB	Dry Stout	5 Gallons	1.072	1.02	6.81	48.94	50 °L	757	0
Author: Abauer1994 Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/15/2021 12:24 AM Notes:
Pineapple Pepper Ale	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	38.18	2.25 °L	757	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:58 PM Notes: 5/18 brew, 2 jalapeno 40 mins, 1 pureed pineapple 10 mins OSG=1.047 5/29-ESG=1.011 LIGHT PINEAPPLE NOSE AND FLAVOR, DECENT PEPPER BITE
AHS Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.02	4.7	53.29	9.23 °L	757	1
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:05 AM Notes:
0400 Sierra Stout	American Stout	5.5 Gallons	1.053	1.013	5.2	40.55	27.89 °L	756	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:08 PM Notes:
Yeast Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.08 °L	756	0
Author: Boil Size: 2.1 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:30 PM Notes:
Smugglers Hideout	American Porter	5.5 Gallons	1.062	1.017	5.9	45.49	13.28 °L	756	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes:
Doble IPA Tuna	Imperial IPA	250 Litres	1.071	1.013	7.57	75.08	6.54 °L	756	0
Author: SkuLLBrew Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:34 PM Notes:
Irish Stout III.	Irish Extra Stout	21 Litres	1.058	1.014	5.67	35.71	33.08 °L	756	0
Author: biida Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:44 PM Notes: Yeast added 4.3.2018 morning, gravity 1056 5.3. evening 1028 7.3. evening 1020 9.3. evening 1019 cocoa and coffee added 10.3. evening 1019 Bottling
Coffee Port O' Palmer	Brown Porter	2.5 Gallons	1.049	1.012	4.83	29.25	30.15 °L	756	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:30 PM Notes:
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	756	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
First IPA	American IPA	23.5 Litres	1.056	1.014	5.52	67.36	4.21 °L	756	0
Author: Hypnagoggle Boil Size: 3.8 Litres Boil Time: 40 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes:
*Mr. Beer - Nom Nom Dessert Stout	Imperial Stout	2.25 Gallons	1.085	1.025	7.88	29.37	24.58 °L	756	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.385 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:05 PM Notes: 1x St. Patricks, 1x American Porter, 1x LME - Smooth, 2x Booster packs, 5x ml Monin Chocolate flavoring per bottle, 5x ml Absolut Mandarin. * Optional: 1-4x Tbsp erythritol, experiment to find what you like.
Markyate Hydromel	Open Category Mead	4.2 Litres	1.063	1.002	8.08	0	3.6 °L	756	1
Author: asdf29 Boil Size: 3.6 Litres Boil Time: N/A Boil Gravity: 1.205 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 3/30/2021 6:45 PM Notes:
RCP Voodo Ranger Clone	American IPA	2.91 Gallons	1.053	1.01	5.6	42.64	6.16 °L	756	0
Author: RCP Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:13 AM Notes:
#17 Unknown Hop	American IPA	6 Gallons	1.063	1.012	6.7	53.6	3.17 °L	756	1
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:24 PM Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water. Brewed 8/23/15. (8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.
Hoppiness	American IPA	3 Gallons	1.07	1.013	7.48	57.13	8.57 °L	756	1
Author: cajunchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:42 AM Notes:
Perfect Brew (TPB#1)	American Pale Ale	25 Litres	1.053	1.01	5.65	33.85	3.7 °L	756	0
Author: Dazzler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 5/21/2022 5:49 AM Notes: Daz & Max
Red IPA	Specialty IPA: Red IPA	40 Litres	1.062	1.013	6.45	43.35	16.84 °L	756	1
Author: brouwerijstkamillus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:01 PM Notes:
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