|
Peaches N' Cream Partial Mash
|
Cream Ale
|
10 Gallons |
1.045 |
1.011 |
4.45 |
11.26 |
4.71 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:42 PM |
| Notes: |
|
|
Hop Collection Session IPA
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
45.73 |
4.19 °L
|
673 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 5:48 PM |
| Notes: Gravity 10/3/15 1.010 |
|
|
Experiment
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.012 |
4.8 |
30.58 |
3.17 °L
|
673 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 3:38 PM |
| Notes: |
|
|
Wee Heavy Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.089 |
1.026 |
8.27 |
16.9 |
15.58 °L
|
673 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
34.09 |
7.19 °L
|
673 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:02 PM |
| Notes: |
|
|
Garage Beer
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.88 |
8.06 |
3.76 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:23 PM |
| Notes: |
|
|
Juicy The Juicer
|
American IPA
|
4.5 Gallons |
1.075 |
1.016 |
7.86 |
6.87 |
8.76 °L
|
672 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/5/2020 5:36 AM |
| Notes: |
|
|
"non-alcohol" Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.013 |
1.001 |
1.51 |
17.06 |
1.93 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:24 AM |
| Notes: |
|
|
Ben's Summer Mead
|
Sweet Mead
|
5 Gallons |
1.106 |
1.016 |
11.87 |
0 |
23.6 °L
|
672 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:46 PM |
| Notes: |
|
|
Hazy New
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.019 |
8.63 |
54.68 |
4.76 °L
|
672 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 5:09 PM |
| Notes: |
|
|
Rauch Bier (Bamberg's Best)
|
Rauchbier
|
5.25 Gallons |
1.061 |
1.015 |
6.03 |
19.9 |
7.55 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/27/2021 2:03 AM |
Notes: Keep smoked malt at 20% of the grain/extract.
Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer.
I prefer lower IBU brews.
Attenuation with a starter has reached 83%-84% with this yeast.
This is the only Lager Yeast I have found that will ferment at cellar temps. |
|
|
Grandma D Cider
|
Common Cider
|
6 Gallons |
1.051 |
1 |
6.68 |
0 |
6.43 °L
|
672 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.305 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:19 PM |
Notes: - 6 gallons of cider from Meijer
-4lb strawberry
-1lb rhubarb
-pre fruit brix 12 1.0484 |
|
|
AMERICAN IPA
|
American IPA
|
28 Litres |
1.059 |
1.011 |
6.27 |
51.09 |
35.62 °L
|
672 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/28/2020 10:34 PM |
| Notes: |
|
|
Low
|
Ordinary Bitter
|
4 Gallons |
1.041 |
1.009 |
4.16 |
35.33 |
4.26 °L
|
672 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:32 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
4.9 Gallons |
1.07 |
1.018 |
6.88 |
16.99 |
11.81 °L
|
672 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:58 AM |
| Notes: |
|
|
Pugz Nutz Coffee Stout
|
American Stout
|
19 Litres |
1.056 |
1.015 |
5.41 |
42.56 |
37.77 °L
|
672 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 11:52 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
11.3 |
4.47 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:34 PM |
Notes: started with 5 gallons in brew pot
steep grains @ 154 for 60 min
1gallon rinse @170
turned off heat and added 7 lbs wheat dme
brought to a boil added hallertau @60
additional 10 sweet orange peel to fermentor
for a more traditional witbier use wyeast 3942 |
|
|
Barles ChoutAle
|
American Porter
|
20.8 Litres |
1.056 |
1.017 |
5.14 |
33.23 |
36.28 °L
|
672 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:39 PM |
| Notes: |
|
|
Pre-Radski IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
44.97 |
8.71 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:07 AM |
| Notes: |
|
|
TRACE IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
70.63 |
10.86 °L
|
672 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:37 PM |
| Notes: |
|
|
|
|