|
Bergamotto
|
British Golden Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
20.8 |
4.3 °L
|
680 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:23 PM |
Notes: Challenger
Northdown
Cascade
200 gr cara clair
lievito 2 bustine US05 |
|
|
Longs Raspberry Rose Lambic
|
Fruit Beer
|
930 Gallons |
1.045 |
1.013 |
4.17 |
6.37 |
7.65 °L
|
680 |
0 |
|
|
|
| Boil
Size: 936.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 4:35 PM |
| Notes: |
|
|
American Porter And Stout
|
American Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
27.95 |
26.01 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.051 |
1.01 |
5.46 |
16.66 |
10.04 °L
|
680 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:25 PM |
| Notes: |
|
|
Urkel Pils
|
No Profile Selected |
5.25 Gallons |
1.043 |
1.01 |
4.35 |
13.42 |
3.87 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:57 PM |
| Notes: |
|
|
Nectar
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.019 |
5.07 |
23.81 |
14.67 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:19 PM |
| Notes: |
|
|
Sovereign Gold Pale Ale
|
Blonde Ale
|
23 Litres |
1.036 |
1.004 |
4.22 |
0 |
2.69 °L
|
680 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
51 |
8.07 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:44 PM |
| Notes: |
|
|
Private Rye
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
35.19 |
17.66 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:55 AM |
| Notes: |
|
|
Sunburst Wit
|
Witbier
|
5 Gallons |
1.05 |
1.009 |
5.39 |
19.3 |
3.99 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 12:40 PM |
| Notes: |
|
|
American Red Ale - Thunder Lightning
|
American Amber Ale
|
18 Litres |
1.053 |
1.011 |
5.47 |
32.39 |
20.55 °L
|
680 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 8:01 PM |
| Notes: |
|
|
Wedding Nitro Stout
|
Irish Stout
|
5.25 Gallons |
1.044 |
1.012 |
4.26 |
33.72 |
30.68 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:20 PM |
| Notes: |
|
|
Enskede Pale Ale
|
American Pale Ale
|
17 Litres |
1.041 |
1.01 |
4.06 |
157.01 |
3.48 °L
|
680 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 7:16 PM |
| Notes: |
|
|
Ekstrakt DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.76 |
87.14 |
6.93 °L
|
679 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18.9 Litres |
1.084 |
1.016 |
8.83 |
155.71 |
6.39 °L
|
679 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 3:04 PM |
| Notes: |
|
|
Half SMASHED IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
43.95 |
6.02 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 4:42 AM |
| Notes: |
|
|
Anarchy IPA
|
American IPA
|
22 Litres |
1.016 |
1.004 |
1.61 |
0 |
17.1 °L
|
679 |
3 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:04 AM |
| Notes: |
|
|
Clearwater IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
49.79 |
10.28 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:42 AM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
19 Litres |
1.063 |
1.019 |
5.81 |
21.35 |
5.38 °L
|
679 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 4/3/2022 10:19 AM |
| Notes: |
|
|
Simcoes Warrior IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.015 |
6.4 |
120.02 |
15.28 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:00 PM |
| Notes: Steeped grains in nylon bag @ 165°f for 00:35. At 0:00, removed from heat and DME was added. Then back on the heat and brought to a rolling boil. At 1:00, added first hop addition. Premixed both second hop additions together prior. At 00:30, added hop additions evenly every 5 minutes, with the last addition at flame out. Immersion chilled to 80°f and then racked to 3 gallon glass carboy fermenter. Pitched the rehydrated yeast and topped with the airlock. Should be just the right amount of head space in the carboy with the amount of water loss during the boil. (About just shy of 2.5 gal) |
|
|
|
|