Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lady's Love	No Profile Selected	5.5 Gallons	1.013	1.003	1.32	0	7.69 °L	660	0
Author: Ericston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:19 PM Notes: They didn't seem to care whether I was pleasant or gloomy and sour. On the internet or on https://mailorderbridesadvisor.com/thai-brides/, lovely girls converse with you as though you've known them for years, and they're most likely eager to spend a few nights with you as soon as possible. You can extend your options and even try virtual sex with a range of paid features. Girls will be able to enjoy digital sex without having to watch porn videos.
M83 V2	No Profile Selected	5.5 Gallons	1.073	1.018	7.19	0	4.95 °L	660	0
Author: Chris Cirefice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:39 PM Notes:
Rye Are You Here	Specialty IPA: Rye IPA	18.9 Litres	1.062	1.016	6.02	67.77	14.37 °L	659	1
Author: TrinaryPi Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:34 AM Notes:
Molly Mutt Brown High Brow	British Brown Ale	5.5 Gallons	1.061	1.02	5.38	23.81	14.77 °L	659	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:44 PM Notes:
Moonbeam APA	Specialty IPA: New England IPA	120 Litres	1.058	1.006	6.76	105.31	7.94 °L	659	2
Author: MoonbeamBrewery Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 3:59 PM Notes:
Belgisk Wit	Witbier	19 Litres	1.063	1.019	5.81	21.35	5.38 °L	659	0
Author: madrav Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 4/3/2022 10:19 AM Notes:
Rauch Bier (Bamberg's Best)	Rauchbier	5.25 Gallons	1.061	1.015	6.03	19.9	7.55 °L	659	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/27/2021 2:03 AM Notes: Keep smoked malt at 20% of the grain/extract. Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer. I prefer lower IBU brews. Attenuation with a starter has reached 83%-84% with this yeast. This is the only Lager Yeast I have found that will ferment at cellar temps.
Black IPA	Specialty IPA: Black IPA	5.75 Gallons	1.06	1.015	5.89	58.03	38.69 °L	659	0
Author: Jisslicious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 6:46 PM Notes:
Public Enemy Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.02	18.64	27.17 °L	659	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:09 PM Notes:
The Chocolate Pumpkin	Specialty Beer	5.5 Gallons	1.059	1.015	5.8	31.25	8.83 °L	659	0
Author: LLopez87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Turbindo Priming Amount: 4.04 Creation Date: 5/18/2015 3:16 AM Notes:
Ginger Ale	Open Category Mead	5.2 Litres	1.061	1.001	8.17	0	3.1 °L	659	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:29 AM Notes: Primary: 236 g ginger (75°C) 900 g honey (36°C) juice from 4 lemons (35°C) 2 g started yeasts (26°C) Secondary: 1,5 g dextrose per 0,5 l bottle OG: 1054
Manure T V2	American IPA	5.25 Gallons	1.063	1.01	6.89	81.25	10.12 °L	659	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:03 PM Notes: Manure T IPA – V2 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.063 Final Gravity: 1.010 ABV: 6.89% IBU: 81.25 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1.5lbs Caramel 10 6lbs Gold Liquid Extract 1lb Dry Amber Malt Extract 1lb Corn Sugar 6oz Mosaic Hops 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grain for 30 minutes once the water temperature reaches 165 degrees Remove grain and bring wort to boil Remove pot from heat, add 6lbs Gold Malt Syrup and return wort to boil Add 1oz Mosaic hops and boil for 60 minutes Add 1oz Mosaic hops and boil for 45 minutes Add 1oz Mosaic hops and boil for 30 minutes Remove pot from heat, add 1lb Dry Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil Add 1oz Mosaic hops 1 minute before end of boil Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.063 Add Safale US-05 Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Mosaic hops to secondary 10 days prior to bottling day Add 1oz Mosaic hops to secondary 5 days prior to bottling day Bottle beer 5 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 3-4 weeks at room temperature
Talisman Tripel	Belgian Tripel	10 Litres	1.081	1.022	7.86	33.11	5.44 °L	659	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Belgian Candy Sugar Priming Amount: 7g/L Creation Date: 1/23/2018 7:26 PM Notes: Steeping grains crushen, 30 min laten weken op 66-73C. 0.5 kg DME 60 min koken, de overige 1.5 kg DME pas toevoegen in de laatste 10 min samen met de gistvoeding en koriander. Na hoofdvergisting (7 dagen) dryhop/limoen toevoegen. Na bereiken eind SG, cold crashen en overhevelen in bottelvat. SG van 1.081 behaald. 9,2 liter ipv 10.0 8 gram gember en 33 gram Cascade toegevoegd (secondary). 21 dagen vergisting -> 1.022 200ml suikeroplossing (7gr/L) toegevoegd. Volume was precies genoeg voor 24 flesjes. Aanpassingen: Batch 2: - Koriander van 3 gram naar 2 gram - Hoeveelheid gember hetzelfde - 4 limoenen - Rustig overhevelen, troep achterlaten To Do: - Na de 2e vergisting, voor het afvullen, 2 dagen koud zetten, overhevelen in bottelvat met suiker. Batch 3 Reset: - Zonder gember - Zonder dry-hop - Zonder limoenschil Batch 4 - 4 granen: Batch 5: 100g vienna, 100g melanoidin 15gr saaz 60 min 15gr saaz 30 min 20gr saaz 10 min 10gr korianderzaad 10 min 15gr sinaasappelschil 10 min
Hot Vanilla Xena	Russian Imperial Stout	5.5 Gallons	1.084	1.016	8.9	75.37	50 °L	659	0
Author: Kirk W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:35 AM Notes:
4Gs Imperial IPA	Double IPA	3.5 Gallons	1.072	1.017	7.23	58.68	8.55 °L	659	0
Author: 4Gs Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:37 PM Notes:
Belgian Split IV	Belgian Pale Ale	8.5 Gallons	1.052	1.013	5.16	25.46	8.75 °L	659	0
Author: John Sand Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:25 PM Notes: 5 gallons with 530/3787, 3 gallons w M47.
IPA 2	American IPA	5 Gallons	1.065	1.012	6.95	41.06	7.7 °L	659	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:13 PM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.061	1.012	6.45	59.36	5.53 °L	659	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:17 PM Notes:
LRyePA	American IPA	5 Gallons	1.069	1.022	6.1	75.37	7.87 °L	659	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:42 PM Notes:
Hazy New	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.63	54.68	4.76 °L	658	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 5:09 PM Notes:
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