|
Awesome Recipe
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American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
51 |
8.07 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:44 PM |
| Notes: |
|
|
Dunkle
|
Dunkelweizen
|
10 Gallons |
1.05 |
1.013 |
4.89 |
14.9 |
14.44 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:12 PM |
| Notes: |
|
|
Ridge Run Stout -extra
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.019 |
5.5 |
39.45 |
48.84 °L
|
681 |
0 |
|
|
Author:
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trailerbrew
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle: Corn Sugar |
Priming Amount: 0.75 Cup |
Creation
Date: 9/27/2015 2:30 AM |
Notes: Steep crushed malts & grains in 2-3 gallons of 150°-160° water for 30 minutes. Remove the grain from the hot water with a strainer, then bring wort to a boil. When boiling starts, remove pot from burner and slowly add 1 cup of the liquid malt extract and 1.0 lbs. corn sugar a bit a time, stirring to dissolve. Return to a boil, then add 1.0 oz. of Chinook hops, 1.0 tsp. gypsum, (water hardener, use in Guinness Clones), and 1 tsp. Irish Moss and boil for 60 minutes. With 30 minutes left in your boil, add 1.0 oz. Fuggle hops. Add 1.0 oz. Fuggle hops for the last 10 minutes of the boil. At the end of the boil turn off the heat, add the remainder of the liquid malt syrup and stir until all malt is dissolved. Let sanitize for 10 minutes. Cool with wort chiller. Strain the hot wort into a fermenter filled with 2 gallons of cold water top off to the 5.5 gallon mark. Add yeast when the temperature of your beer is less than 78°, and begin fermenting. Allow the beer to finish fermenting, wait about 3 more days, and then bottle your beer, using 0.75 c. corn sugar dissolves and sanitized in 1.25 cup water, (8 min boil).
Brewed 9/27/15 OG = 1.06
Racked 10//5/15 Gravity = 1.016
Bottled 10/24/15 FG = 1.016
Color is close to target; mineral comes through with water adjunct. Initial flavor is smooth, with the mineral bite. Bottle condition for 2 wk. before next taste. |
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Saison #2 (Red) (GFunk)
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
26.69 |
5.41 °L
|
681 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:46 AM |
| Notes: |
|
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27.02.16 IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.42 |
38.09 |
3.92 °L
|
681 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:55 AM |
| Notes: |
|
|
Rip Tide
|
Sweet Stout
|
9 Litres |
1.084 |
1.022 |
8.12 |
74.68 |
38.97 °L
|
681 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:01 AM |
| Notes: |
|
|
Lady's Love
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
7.69 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:19 PM |
| Notes: They didn't seem to care whether I was pleasant or gloomy and sour. On the internet or on https://mailorderbridesadvisor.com/thai-brides/, lovely girls converse with you as though you've known them for years, and they're most likely eager to spend a few nights with you as soon as possible. You can extend your options and even try virtual sex with a range of paid features. Girls will be able to enjoy digital sex without having to watch porn videos. |
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Purple Haze
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
35.66 |
3.74 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:53 PM |
| Notes: |
|
|
Surfin' Vogel
|
American Pale Ale
|
33 Gallons |
1.06 |
1.015 |
5.95 |
37.56 |
4.6 °L
|
681 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:42 PM |
| Notes: |
|
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Tits
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.61 |
24.48 |
4.54 °L
|
681 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 9:39 PM |
| Notes: |
|
|
American Porter And Stout
|
American Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
27.95 |
26.01 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:18 AM |
| Notes: |
|
|
YUZU Passionfriut Farmhouse Ale
|
Saison
|
5 Litres |
1.046 |
1.005 |
5.41 |
22.64 |
9.47 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:30 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.012 |
5.7 |
32.76 |
6.01 °L
|
680 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 8:19 PM |
Notes: Lupulos 8 gr/L
Poco Recirculado (10 min aprox)
200 gr maltodextrina 15minutos antes de terminar el hervor |
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Clearwater IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
49.79 |
10.28 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:42 AM |
| Notes: |
|
|
Private Rye
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
35.19 |
17.66 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18.9 Litres |
1.084 |
1.016 |
8.83 |
155.71 |
6.39 °L
|
680 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 3:04 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
5.99 |
0 |
5.33 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:30 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.071 |
1.024 |
6.22 |
26.71 |
38.53 °L
|
680 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:41 PM |
| Notes: |
|
|
American Red Ale - Thunder Lightning
|
American Amber Ale
|
18 Litres |
1.053 |
1.011 |
5.47 |
32.39 |
20.55 °L
|
680 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 8:01 PM |
| Notes: |
|
|
Enskede Pale Ale
|
American Pale Ale
|
17 Litres |
1.041 |
1.01 |
4.06 |
157.01 |
3.48 °L
|
680 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 7:16 PM |
| Notes: |
|
|
|
|