View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beachin IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Basshook Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday November 28th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

48.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	74.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	12.4%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	5.6%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	3.1%
0.35 lb	American - Victory0.35 lb Victory	34	28	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	20 min	16.47	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.75	8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	8.5	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.23	16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	9.35	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	16.47	16.7%
2.50 oz	Centennial (Pellet)	13.98	41.7%
2.50 oz	Azacca (Pellet)	17.85	41.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 5 oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring Water

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-28 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!