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Amelia - dry sparkling mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Sunday December 22nd 2019

Original Gravity:

1.053

Final Gravity:

1.001

ABV (standard):

6.8%

IBU (tinseth):

19.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Honey1.8 kg Honey		35	2	100%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	19.03	50%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 24 °C	3 days		50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	19.03	50%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -72.4 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Recipe is designed to yield 12 x 750ml bottles = 9L of hopped sparkling light yellow in colour mead.

Guideline: http://meadist.com/making-mead/mead-recipes/hop-head-mead/

Attenuation is based on data fed to Brewersfriend ABV calculator for Pelmo mead.

Remember 50 raisins and 5 copper coins.

Boil the water with 1/2 honey, add hops.
Chill and add second half of honey, stir, dissolve and then pitch WLP001 at around 30C (2 tablespoons).
Add yeast nutrient (4g from Hop and Grain) and aerate for first 5 days.
Primary for 3/4 weeks, rack and crash for 1/2 then bottle with 2 carb drops (total 24) each bottle.
Condition for 1 month at ambient temp.

Last Updated and Sharing

433

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Public: Yup, Shared
Last Updated: 2019-12-22 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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