Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
17.09 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
1.4 |
Aroma
|
15 min |
3.12 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium chloride
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
"Modified Pickelhaube Maerzen" Märzen beer recipe by Speedwell. Extract, ABV 6.18%, IBU 20.21, SRM 12.35, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Munich - 60L) Hops: (Domestic Hallertau, Hersbrucker) Other: (Calcium chloride, Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 04:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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