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Summertime Pineapple IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

46.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	68.1%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	17%
2 oz	Honey2 oz Honey - (late boil kettle addition)	35	2	2.1%
5.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	2.1%
8 oz	United Kingdom - Golden Promise8 oz Golden Promise	37	3	8.5%
2 oz	Briess - Brewers Oat Flakes2 oz Brewers Oat Flakes	32.2	2.5	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	24.2	12.5%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	12.9	Boil at 212 °F	5 min	7.93	25%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	5 min	14.48	37.5%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	12.9	Dry Hop at 70 °F	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	38.68	50%
2 oz	Crosby Hop Farm - Denali (Pellet)	7.93	50%
4 oz / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1 can pineapple juice concentrate added to secondary

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bigjohn • 04/30/2019 at 11:20pm

4 of 5

Kegged it, crashed it, carbed it and bottled it after 6 days primary, 6 days secondary.

Pretty good first effort to use pineapple. I will definitely be brewing this again!

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