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REDemption Ale

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rick
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Monday February 8th 2016

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

62.6

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Dry Malt Extract - Light5 kg Dry Malt Extract - Light		42	4	78.1%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
800 g	German - CaraRed800 g CaraRed	34	20	12.5%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	3.1%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	20.75	18.8%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	60 min	18.26	18.8%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	12.57	18.8%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	20 min	11.06	18.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	2 days		12.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops	33.32	37.6%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	29.32	37.6%
30 g	Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops		12.5%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		12.5%
240 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2016-02-13 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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