Mangobeer Beer Recipe | Extract Weissbier | Brewer's Friend
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Mangobeer

126 calories 13.5 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday July 12th 2017
1.041
1.011
4.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 17.5%
1.80 kg Liquid Malt Extract - Wheat1.8 kg Liquid Malt Extract - Wheat 35 3 63.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 7%
200 g Maltodextrin200 g Maltodextrin 39 0 7%
2,700 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Munich - Light 10L150 g Munich - Light 10L 33 10 5.3%
0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Mango flavor Flavor Bottling --
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk      
"Mangobeer" Weissbier beer recipe by BootlegBaron. Extract, ABV 4.02%, IBU 0, SRM 3.58, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Munich - Light 10L) Other: (Mango flavor )
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 13:59 UTC
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