Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
0.09 |
33.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
0.07 |
33.3% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
0.13 |
33.3% |
|
45 g
/ $ 0.00
|
Notes
1:rehydrate yeast in a cup of tepid water and cover.
2:Place all hops into 2lts of boiling water and let it steep(min 10 mins)
3:put 2lts boiling water into fermenter.
4:add light liquid malt extract (or Australian pale ale extract) and wheat liquid malt extract into fermenter and stir till dissolved.
5:add the dextrose and maltodextrin to fermenter and stir.
6:strain the hop tea into fermenter.
7:fill fermenter with cold water up to the 23lts mark.
8:pitch the yeast @ 20-22 degrees Celsius
9:ferment for 12-14 days at 18-20 degrees Celsius.
10:bottle or keg as usual.
Great tasting beer on a hot summers day while watching the cricket.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-07 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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