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Awesome Recipe
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American Amber Ale
|
5.25 Gallons |
1.073 |
1.018 |
7.14 |
36.86 |
14.12 °L
|
721 |
2 |
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:32 AM |
| Notes: |
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Summer Saison
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Saison
|
5 Gallons |
1.047 |
1.009 |
5.04 |
22.91 |
3.86 °L
|
721 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 10:07 PM |
| Notes: |
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Dennis Bitter
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Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.053 |
1.009 |
5.8 |
15.79 |
12.16 °L
|
721 |
0 |
|
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Author:
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 11:39 AM |
| Notes: |
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Secret Belma
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American IPA
|
10 Gallons |
1.055 |
1.014 |
5.41 |
51.39 |
6.8 °L
|
721 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:08 PM |
| Notes: |
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East Gippsland Saison
|
Saison
|
21 Litres |
1.074 |
1.014 |
7.81 |
14.2 |
4.68 °L
|
721 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:57 AM |
Notes: An early ( for me) example of trying to create a complex cellaring beer, using a Sasion style was obviously not the way to go.
I have sampled this after 6 years sitting in my safe room {beer wise} 12 large bottles found and a possible extra 5litre demijon
There is a medium dry tone to this with good levels of complex light fruit flavour and no undue off flavours like wet cardboard or horse blanket etc.
Sour is mild and pleasant and carbonation is quite low and produces no head. I suspect there was not much for the Brett to work on so little effect.
I think the extended family will be required to consume the remainder this Easter.
6 years of cellaring is a bit long for this , I would hope to be able to get a beer like this with a couple of months in the cellar or less. |
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Strong Smoked Sour
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No Profile Selected |
4.5 Litres |
1.081 |
1.012 |
8.99 |
0 |
4.73 °L
|
721 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 9:14 PM |
| Notes: |
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Nectar Of The Bogs
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Kölsch
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
22.26 |
2.83 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 3:38 AM |
| Notes: Cranberry Blossom Honey |
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Allosaurus African Amber (Mac & Jacks Clone)
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American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
5.93 |
33.43 |
8.4 °L
|
721 |
1 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:10 PM |
Notes: Used what ingredients I could get - not an exact copy of the recipe but pretty close.
Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor.
This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it. |
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LITHUANIAN FARMHOUSE
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No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
21.6 |
4.06 °L
|
721 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:16 PM |
| Notes: |
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ElderFlower Bavarian Hefeweizen
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Weissbier
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5.5 Gallons |
1.042 |
1.008 |
4.53 |
39.79 |
2.97 °L
|
720 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 11.5 oz |
Creation
Date: 7/17/2023 4:50 PM |
Notes: Based on Norther Brewer's Hefeweizen recipe.
Added dried elderberry at the end of the boil and dry to the fermenter in a ball with a magnet.
Started with too much water, so I boiled hard and added about 10 minutes to the end. Added sugar to boost the ABV to compensate for water. . .
The got a surprisingly high 1.055 OG.
Fermentation is roaring in 12 hours. Bubbling like crazy in airlock and visible in trub catch.
8 days: 1.015
11 days: 1.011 / Dropped second dry elderflower infusion
Occasional bubbles still visible in trub catch
Planning to bottle at 14 days, but surprised to still see bubbling.
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Costal Vibes Pineapple IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
48.09 |
5.13 °L
|
720 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 7:30 PM |
| Notes: 1 whole pineapple mash it and pasteurize at 155 degrees |
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Pale Ale C4
|
American Pale Ale
|
7.5 Litres |
1.049 |
1.009 |
5.24 |
49.95 |
4.24 °L
|
720 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 9:51 AM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
37.95 |
4.86 °L
|
720 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:32 PM |
| Notes: Adapted from Craft Beer and Brewing Aug.-Sep 2019 |
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Blackberry Witbier
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Witbier
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3 Gallons |
1.047 |
1.016 |
4 |
12.28 |
3.55 °L
|
720 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:11 PM |
| Notes: |
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Munich Malt Porter
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American Porter
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2 Gallons |
1.056 |
1.016 |
5.3 |
31.66 |
34.86 °L
|
720 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:41 PM |
| Notes: |
|
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Hasseyenda Blvd Wht
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Weissbier
|
5.25 Gallons |
1.051 |
1.014 |
4.93 |
13.36 |
5.61 °L
|
720 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 12:30 AM |
| Notes: |
|
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Bloody Dunkles Hefeweizen
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Dunkles Weissbier
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22 Litres |
1.055 |
1.008 |
6.2 |
8.09 |
9.65 °L
|
720 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 12:28 AM |
| Notes: |
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SilkIPA
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Specialty IPA: White IPA
|
5 Gallons |
1.058 |
1.013 |
5.88 |
39.18 |
6.39 °L
|
720 |
0 |
|
|
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| Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:14 PM |
Notes: Used super IPA LME from NB
3.15 lbs added at flameout |
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Pìna Cõlada
|
American Pale Ale
|
5 Gallons |
1.071 |
1.024 |
6.17 |
36.8 |
4.19 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:45 AM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.81 |
41.91 |
12.96 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:07 PM |
| Notes: |
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