|
Dire Wolf Ale
|
Scottish Light
|
5.5 Gallons |
1.095 |
1.026 |
9 |
33.97 |
17.04 °L
|
738 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:54 PM |
| Notes: |
|
|
Kettle Sour
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.96 |
23.86 |
3.17 °L
|
738 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:57 AM |
Notes: 9-23-23 pitched Lacto
used tap water w/DME
9-25-23 boil 6 gallons down to 5 and pitch US05
OG 1.050
10-14-23 FG 1.016 ABV 4.5%
Transferred on 3 pounds of Mango and 3 pounds of Strawberries |
|
|
ElderFlower Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.042 |
1.008 |
4.53 |
39.79 |
2.97 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 11.5 oz |
Creation
Date: 7/17/2023 4:50 PM |
Notes: Based on Norther Brewer's Hefeweizen recipe.
Added dried elderberry at the end of the boil and dry to the fermenter in a ball with a magnet.
Started with too much water, so I boiled hard and added about 10 minutes to the end. Added sugar to boost the ABV to compensate for water. . .
The got a surprisingly high 1.055 OG.
Fermentation is roaring in 12 hours. Bubbling like crazy in airlock and visible in trub catch.
8 days: 1.015
11 days: 1.011 / Dropped second dry elderflower infusion
Occasional bubbles still visible in trub catch
Planning to bottle at 14 days, but surprised to still see bubbling.
|
|
|
Aasen's AAle
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.51 |
30.97 |
3.79 °L
|
738 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:45 AM |
| Notes: |
|
|
Agave Wine
|
Dry Mead
|
1 Gallons |
1.107 |
1.085 |
2.8 |
0 |
5.16 °L
|
738 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:17 PM |
| Notes: |
|
|
Zwickel
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.79 |
7.77 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:21 PM |
| Notes: |
|
|
Small Batch Mocha Stout GF- Mr. Beer
|
American Stout
|
2.25 Gallons |
1.071 |
1.017 |
7.03 |
19.66 |
37.84 °L
|
738 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:31 PM |
Notes: .5 ounce cracked coffee beans to fermenter at day 8
.5 ounce cacao nibs at day 8
2 cups toasted oats |
|
|
Dark Nottingham Wheat
|
No Profile Selected |
21 Litres |
14.139 |
3.374 |
5.8 |
19.77 |
15.17 °L
|
738 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:07 PM |
| Notes: 23.02 -- OG 14 |
|
|
Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.107 |
1.023 |
11.03 |
29.89 |
50 °L
|
738 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:51 PM |
| Notes: |
|
|
P3: (pumpkin Pie Perfection)
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
18.92 |
10.62 °L
|
738 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:51 PM |
Notes: -Take 2 15oz cans of pumpkin and mash in with 2 lbs Rahr 6-row malt and 3 gallons of water at 152 degrees for 1 hour.
-Strain the liquid and add to boil to achieve 3 gallons for boil.
-Steep Caramel 40 in grain bag in 2.5 gallons of water for 20 minutes until water reaches 170 degrees. discard grain bag
- Bring to boil and remove from burner, stir in 3.15 lbs amber malt syrup and 1 lb Pilsen DME.
-Bring to boil add 1oz cluster hops and light brown sugar(60)
-Add 3.15 lbs amber malt (15 min)
-Add 1 tsp pumpkin pie spice and 3 cinnamon sticks (0 min).
-Cool the wort to 100 degrees
-Fill primary with 2 gallons of cold water and add wort. Aerate and pitch yeast at 78 degrees.
-Transfer to secondary add 1tsp pumpkin pie spice.
-After 2 weeks add 1 tsp graham cracker extract before kegging or bottling. |
|
|
AlmondJoy Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.016 |
5.33 |
19.83 |
29.71 °L
|
738 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:21 AM |
Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove.
Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes
Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out)
Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days.
Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks.
Toasted Coconut:
Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe. |
|
|
G.B.
|
Cream Ale
|
5 Gallons |
1.034 |
1.008 |
3.31 |
16.02 |
2.4 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:14 PM |
| Notes: Safale 05 Yeast |
|
|
World Of Ruin
|
American Brown Ale
|
5 Gallons |
1.097 |
1.027 |
9.24 |
13.98 |
28.91 °L
|
738 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:40 PM |
| Notes: |
|
|
French Extract Watermelon Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
11.87 |
4.08 °L
|
738 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:28 AM |
| Notes: Olive Nation Watermelon Extract added to priming sugar before bottling. |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.81 |
41.91 |
12.96 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:07 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
19.5 Litres |
1.046 |
1.009 |
4.94 |
0 |
5.7 °L
|
738 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 3:21 PM |
| Notes: |
|
|
September Pumpkin Ale
|
Mild
|
5.5 Gallons |
1.058 |
1.017 |
5.3 |
18.4 |
14.74 °L
|
738 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dark Brown Sugar |
Priming Amount: 4 oz |
Creation
Date: 9/4/2015 1:30 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
47.41 |
4.02 °L
|
737 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:38 AM |
| Notes: |
|
|
Bubbles Blackberry Milkshake IPS
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.077 |
1.024 |
6.93 |
41.39 |
4.92 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:04 PM |
| Notes: |
|
|
BeerMKR Test 1
|
Specialty IPA: New England IPA
|
1.37 Gallons |
1.085 |
1.021 |
8.32 |
0 |
5.91 °L
|
737 |
0 |
|
|
|
| Boil
Size: 1.37 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:58 PM |
| Notes: |
|
|
|
|