Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ElderFlower Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.042	1.008	4.53	39.79	2.97 °L	728	0
Author: j4s Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 7/17/2023 4:50 PM Notes: Based on Norther Brewer's Hefeweizen recipe. Added dried elderberry at the end of the boil and dry to the fermenter in a ball with a magnet. Started with too much water, so I boiled hard and added about 10 minutes to the end. Added sugar to boost the ABV to compensate for water. . . The got a surprisingly high 1.055 OG. Fermentation is roaring in 12 hours. Bubbling like crazy in airlock and visible in trub catch. 8 days: 1.015 11 days: 1.011 / Dropped second dry elderflower infusion Occasional bubbles still visible in trub catch Planning to bottle at 14 days, but surprised to still see bubbling.
VELVET RECONCILIATION CIDER STOUT 5G	No Profile Selected	5 Gallons	1.062	1.018	5.66	2.37	17.11 °L	728	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:21 PM Notes:
Pancake	Braggot	23 Litres	1.048	1.012	4.7	38.8	7.03 °L	728	0
Author: D'ARCY Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:57 PM Notes:
AIH Backyard Pilsner	Classic American Pilsner	5 Gallons	1.047	1.009	4.99	21.53	4.54 °L	728	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:16 AM Notes: AIH Backyard Pilsner. 3 Yeast suggestions, US05, WL001, WL810, Wyeast 1056, Wyeast 2112
LITHUANIAN FARMHOUSE	No Profile Selected	5.5 Gallons	1.048	1.009	5.14	21.6	4.06 °L	728	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:16 PM Notes:
Darryl Saison	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.19	5.35 °L	728	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:06 PM Notes:
Hallowale	American IPA	5.5 Gallons	1.062	1.015	6.09	58.54	12.36 °L	728	0
Author: cnc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:05 AM Notes:
Allosaurus African Amber (Mac & Jacks Clone)	American Amber Ale	10 Gallons	1.06	1.015	5.93	33.43	8.4 °L	728	1
Author: Rohan Singh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:10 PM Notes: Used what ingredients I could get - not an exact copy of the recipe but pretty close. Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor. This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.
Perfect Christmas Ale (E)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.016	6.29	15.06	14.08 °L	728	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 9:11 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.95	37.95	4.86 °L	727	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:32 PM Notes: Adapted from Craft Beer and Brewing Aug.-Sep 2019
Hoppin' Cider	Other Specialty Cider or Perry	1.75 Gallons	1.036	1.002	4.46	0	5.2 °L	727	1
Author: Joebobbadfish Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 12/17/2022 10:42 PM Notes: 1 gal Juice from Whole Foods and 0.75 gal water; the lbs. in the recipe is just to match the SG
Extract Smokey Amber	American Amber Ale	5.5 Gallons	1.069	1.019	6.65	30.3	12.65 °L	727	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 10:49 PM Notes:
Small Batch German Wheat- WG	Weissbier	2.5 Gallons	1.061	1.013	6.23	14.98	4.24 °L	727	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:57 AM Notes: Bring 3+ gals to a boil for 10min to boil off any chlorine. Turn off burner. Have Separate kettle Steep Grains for 25 min at 165 A lot of water will be absorbed by the grains- Have a separate kettle of boiled water to bring back up to 3gals Turn off burner and slowly add DME, mixing toughly. Add 3 drops of Foam Control and stir Bring to a boil and start timer Add Hops and wort chiller at 15min Remove from heat. Cool wort to 80 (about 20min) Pour into Fermenter and add water to fill to 2.5 Add 2 drops of Foam Control to prevent krausen from bubbling into air-lock/tube. TAKE OG READING Aerate wort before pitching full packet of yeast Sanitize scissors before pitching. Pitch yeast at 80 OG:1.042 Warm Ferment- Keep close to 70-75 Heater set 73 ECO. Ambient Temp 75 FOR BLUEBERRY ADDITION: Add 2lbs of blended blueberries that have been pasteurized and brought down to room temp to secondary vessel. Rack beer that is 5 days into fermentation in ON TOP of berries (ie add berries to secondary vessel first). Will go through a "secondary" fermentation because of added sugars from blueberries but will also continue out primary fermentation.
Blueberry Mead	Other Fruit Melomel	1.25 Gallons	1.076	1.001	9.78	0	3.86 °L	727	1
Author: rolandblais Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:15 PM Notes:
Heathen Monk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.016	8.31	23.22	5.74 °L	727	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 11/27/2017 9:45 PM Notes: 12/9/17 Made yeast starter yesterday (~1L). Today: Make Belgian candi sugar (syrup). Steep grains 30min at 66C, pour into grain bag, sparged with 68C water into boil pot. Add DME and water, bring to boil. Add 60' hops and gypsum. Boil 40'. Add 20' hops and irish moss. Boil 20' more. Chill. Add to primary with remaining water and yeast. Aerate. Determine Brix. Brix =22.8 = 1.096 (Higher than expected. volume may be lower than 5.5 gal, but it is certainly > 5) Ferment. 12/16/17 transfer to 2nd. Brix =12.5 (1.021, 9.9 ABV) 1/5/18 Brix =12 (1.019, 10% ABV) Bottle with 3/4c corn sugar
Port City Ways And Means Extract Clone	Specialty IPA: Rye IPA	5.5 Gallons	12.258	2.772	5.07	57.48	7.85 °L	727	0
Author: Andino Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:00 PM Notes:
CHTCH Welsh Red Ale Kit	American Light Lager	20 Litres	1.047	1.009	4.97	48.42	18.75 °L	727	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:38 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.81	41.91	12.96 °L	727	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:07 PM Notes:
Moin Moin	American Pale Ale	17 Litres	1.049	1.011	5.07	14.36	4.32 °L	727	0
Author: MaxMalt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 9:26 PM Notes:
I Love Scotch	Scottish Heavy	5.5 Gallons	1.04	1.012	3.75	15	18.15 °L	727	0
Author: BrewDuty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:16 PM Notes:
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