Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Creamsicle V1	Cream Ale	5.5 Gallons	1.06	1.019	5.42	12.5	4.12 °L	691	0
Author: Sporks7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/21/2020 10:47 PM Notes:
Tropocal Trashcan IPA	American IPA	5.5 Gallons	1.059	1.011	6.3	132.91	14.31 °L	691	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:34 AM Notes:
Bud Like	American Light Lager	5 Gallons	1.055	1.01	5.85	12.27	2.68 °L	691	0
Author: jaedynnicole Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:57 PM Notes:
Export Ale	Scottish Export 80/-	5 Gallons	1.051	1.015	4.72	25.28	11.37 °L	691	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:10 PM Notes:
Loose Bag Brew	American Pale Ale	11 Litres	1.048	1.009	5.08	25.33	2.62 °L	691	0
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 9:22 AM Notes:
Golden Road(?) Hazy Wheat Pale	American Pale Ale	5 Gallons	1.055	1.014	5.43	36.4	4.15 °L	690	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:22 AM Notes:
Guinness	Dry Stout	5.5 Gallons	1.052	1.013	5.14	48.62	33.18 °L	690	1
Author: rbowlbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 5:57 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.051	1.001	6.6	0	1.16 °L	690	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:21 AM Notes:
改SUNSET SURFMAN	American IPA	400 Litres	1.066	1.019	6.1	17.1	8.13 °L	690	0
Author: surfk Boil Size: 408.68 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:27 AM Notes:
Unspoken Rizz	American Strong Ale	3 Gallons	1.091	1.018	9.6	80.34	14.69 °L	690	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 AM Notes:
Devil's Spit	Old Ale	5 Gallons	1.145	1.027	15.48	33.07	15.24 °L	690	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:11 PM Notes:
West Coast IPA	American IPA	2175 Litres	1.065	1.013	6.83	0	4.57 °L	690	0
Author: mazza313 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:36 AM Notes:
Chinook Pride IPA	American IPA	5.25 Gallons	1.059	1.015	5.85	57.19	7.19 °L	690	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 10:34 PM Notes:
Juicy Watermelon Wheat	Fruit Beer	5.5 Gallons	1.079	1.015	8.39	74.88	5.27 °L	690	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:48 PM Notes:
Witbeir	Witbier	5 Gallons	1.05	1.015	4.63	33.64	3.59 °L	690	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 4/13/2017 12:16 AM Notes: YEAST -- DRY YEAST (DEFAULT): Safbrew T-58. Optimum temp: 59°-75° F. -- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit. Apparent attenuation: 72–76%. Flocculation: medium. Optimum temp: 62°-75° F. 6 lbs lme or dme for more alcohol. BREWED: Turned out very tasty.
Awesome Recipe	Semi-Sweet Mead	5 Gallons	1.101	1.001	13.06	0	4.38 °L	690	0
Author: masticated84@gmail.com Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.168 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 9:28 PM Notes: 1.070 0.999
Scottish Ale	American Light Lager	5.25 Gallons	1.069	1.015	7.02	33.28	18.2 °L	690	1
Author: Not Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:36 PM Notes:
Antwerp Afternoon (Extract)	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.41	23.88	7.67 °L	690	0
Author: Brett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:16 AM Notes:
Union Jack IPA (IP Units)	American IPA	5.5 Gallons	1.113	1.036	10.23	12.37	9.51 °L	690	0
Author: antwort Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.208 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:32 PM Notes: Mash at 145F for 60m, 155F for 10m, then mash out RO Water. Add gypsum and CaCl to 100ppm Cool to 17C and pitch, raise to 19C after 24 hours. Discussion Notes: Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt. If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop.
Autumn Amber - Fresh Hop Ale	American Amber Ale	5 Gallons	1.056	1.013	5.59	11.4	14.09 °L	690	0
Author: Oakhaven Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:14 PM Notes: This recipe uses fresh Cascade Hops cut from the vine on brew day. Therefore, the hop amounts should all be multiplied by a factor of 4. Recipe uses a total of 24 oz. of hops. Brew Day: 08/29 OG: 1.056 Moved to secondary: 9/11 Bottled on 09/25 FG: 1.015 ABV: 5.4% 2017 Brewed on 8/14 Replaced Crystal 40L with British Amber Malt OG: 1.056 Moved to secondary 8/26 Bottled on 09/10 FG: 1.015 ABV: 5.4%
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