Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Nottingham Wheat	No Profile Selected	21 Litres	14.139	3.374	5.8	19.77	15.17 °L	747	0
Author: bebebe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:07 PM Notes: 23.02 -- OG 14
Honey Jalapeno IPA	Imperial IPA	5 Gallons	1.092	1.017	9.76	53.64	10.13 °L	747	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/9/2022 4:55 PM Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds.
インペリアル　スタウト	Russian Imperial Stout	100 Litres	1.121	1.039	10.77	44.5	42.03 °L	747	1
Author: komainu Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:38 PM Notes:
Back 9 Blonde	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	23.43	5.08 °L	747	0
Author: BrokenWingBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 11:58 PM Notes:
Gfpa	No Profile Selected	4 Gallons	1.049	1.012	4.87	27.06	3 °L	747	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 5:32 AM Notes:
Berrtony Ale	American IPA	9 Litres	1.039	1.007	4.19	23.18	2.28 °L	747	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 3.9 g Creation Date: 7/30/2021 9:15 PM Notes:
Summer ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.021	5.69	35.45	7.24 °L	747	0
Author: AlisonH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:26 PM Notes:
#17 Unknown Hop	American IPA	6 Gallons	1.063	1.012	6.7	53.6	3.17 °L	747	1
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:24 PM Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water. Brewed 8/23/15. (8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.
Awesome Recipe	California Common Beer	23 Litres	1.05	1.013	4.93	0	0.98 °L	747	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:59 PM Notes:
Big IIPA Smoked	American Barleywine	5.5 Gallons	1.107	1.028	10.4	59.65	12.08 °L	746	0
Author: PicoBrewer30 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.196 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:19 PM Notes: OG was slightly lower at 1.098. Not sure what caused the difference between calculations and observation. Used a 3L starter, calcs say about 185B cells needed and likely ended up in the 450 to 500B range.
Citra Saison	American Light Lager	5 Gallons	1.05	1.01	5.29	0	3.17 °L	746	0
Author: cds0ae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:33 AM Notes:
Go Dunk Yo Self #2	Dunkles Weissbier	5 Gallons	1.075	1.025	6.61	18.57	29.71 °L	746	0
Author: Fleeulrich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:38 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.073	1.019	7.06	61.88	9.84 °L	746	0
Author: Dan G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:50 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.95	37.95	4.86 °L	746	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:32 PM Notes: Adapted from Craft Beer and Brewing Aug.-Sep 2019
Speckled Bovine (E) 2 Gallon	Cream Ale	2 Gallons	1.056	1.014	5.51	8.96	4.3 °L	746	0
Author: Perfect Brewing Supply Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 8:37 PM Notes:
Chinook IPA	American IPA	4.5 Gallons	1.061	1.015	5.98	85.15	10.88 °L	746	0
Author: Juergen Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:00 PM Notes:
Black Beauty	Specialty IPA: Black IPA	5 Gallons	1.054	1.01	5.77	55.9	36.15 °L	746	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:07 PM Notes:
IKEA BLØØBS WASH	Alternative Sugar Beer	1.5 Gallons	1.081	1	10.65	0	0 °L	746	0
Author: Jayjay1976 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.122 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 1:06 AM Notes: IKEA Dryck BLÄBÄR - Blueberry juice drink concentrate. Each 500ml bottle of concentrate contains 300g sugars. Add 4 bottles to fermenter and top up with water to 1.5 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast.
Red Harry II	Specialty IPA: Red IPA	21 Litres	1.058	1.011	6.19	57.29	7.08 °L	745	0
Author: haz77 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:57 PM Notes:
Black IPA V1	Specialty IPA: Black IPA	6 Gallons	1.065	1.013	6.79	125.51	29.58 °L	745	1
Author: Patrick87 Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/24/2015 6:25 PM Notes:
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