|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
17.24 |
5.46 °L
|
682 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 6:59 PM |
| Notes: |
|
|
Sweet Pomegranate Blood Orange Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.023 |
11.96 |
0 |
4.5 °L
|
682 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:09 AM |
| Notes: |
|
|
Sorachi Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.008 |
5.75 |
29.63 |
3.87 °L
|
682 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:29 AM |
| Notes: |
|
|
Cerveza ámbar Ale
|
American Amber Ale
|
15 Litres |
1.092 |
1.023 |
9.09 |
29.65 |
12.65 °L
|
682 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 55 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/20/2021 4:18 AM |
| Notes: |
|
|
5 G E Wheat
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
13.63 |
5.85 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 10:18 PM |
| Notes: |
|
|
Full Sail Clone
|
English IPA
|
18.9 Litres |
1.033 |
1.006 |
3.6 |
72.01 |
5.52 °L
|
682 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:36 PM |
| Notes: |
|
|
Texas Berw Brew
|
American Light Lager
|
5.5 Gallons |
1.007 |
1.002 |
0.68 |
0 |
1.15 °L
|
681 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:52 PM |
| Notes: |
|
|
Eskimo Amber Ale
|
American Amber Ale
|
5.9 Gallons |
1.053 |
1.013 |
5.26 |
26.03 |
12.12 °L
|
681 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 10:10 PM |
| Notes: |
|
|
NEIPA Experiment #2
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.28 |
52.06 |
5.58 °L
|
681 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:44 PM |
Notes: Base hop being Citra
Dry hopped with Galaxy just because
Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic)
Should be a fun hop experiment. |
|
|
Biprodukt
|
Sweet Mead
|
25 Litres |
1.095 |
1.001 |
12.39 |
0 |
4.21 °L
|
681 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:50 AM |
| Notes: |
|
|
#10 Wild Pig Ale
|
Pre-Prohibition Lager
|
11 Litres |
1.048 |
1.006 |
5.46 |
36.92 |
4.24 °L
|
681 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 70.3 g |
Creation
Date: 3/3/2019 9:58 AM |
| Notes: |
|
|
Wrath Of Pecan Porter
|
American Porter
|
5 Gallons |
1.067 |
1.018 |
6.46 |
23.09 |
44.48 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:12 PM |
Notes: This is a complex beer and takes time, plan ahead for best results.
Tastes much like a chocolate pecan, quite tasty!
- 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min.
*Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it
Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water.
Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans.
**Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable. |
|
|
Canadian Lighy
|
American Lager
|
23 Litres |
1.043 |
1.005 |
5.02 |
6.03 |
3.12 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/3/2020 3:05 PM |
| Notes: |
|
|
Blueberry Mead
|
Other Fruit Melomel
|
1.25 Gallons |
1.076 |
1.001 |
9.78 |
0 |
3.86 °L
|
681 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:15 PM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
63.65 |
10.11 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:05 PM |
| Notes: |
|
|
Experimental Amber Ale
|
Experimental Beer
|
5.15 Gallons |
1.05 |
1.01 |
5.35 |
30.97 |
8.04 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 6:20 AM |
| Notes: 2 lbs amber DME added before boil, 5 lbs Munich LME added at 30 mins into boil. Added 2 teasponns LD Carlson yeast energizer at 10 minutes before end of boil. Yeast pitched at 60 degrees F. Temp controlled fermentation at 66.2 degrees F (19 C). 19.5L total volume, about 2.75 gallons boil volume. Total volume consists of approximately 3 gal RO water and 2 gal distilled water. |
|
|
Chimay Blue Extract 10L
|
Belgian Dark Strong Ale
|
10 Litres |
1.079 |
1.008 |
9.36 |
34.1 |
29.18 °L
|
681 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:06 AM |
| Notes: |
|
|
NE-IPA①
|
Specialty IPA: New England IPA
|
400 Litres |
1.053 |
1.015 |
5 |
10.75 |
3.81 °L
|
681 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:04 AM |
| Notes: |
|
|
Pale Ale C4
|
American Pale Ale
|
7.5 Litres |
1.049 |
1.009 |
5.24 |
49.95 |
4.24 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 9:51 AM |
| Notes: |
|
|
MB Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.017 |
9.34 |
46.08 |
25.65 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:28 AM |
| Notes: |
|
|
|
|