|
APA
|
American Pale Ale
|
27 Litres |
1.067 |
1.015 |
7.2 |
0 |
15.21 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 10 |
Boil Gravity: 1.259 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:25 PM |
| Notes: |
|
|
Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
39.84 |
4.38 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:34 PM |
| Notes: |
|
|
Triple Dripple
|
Trappist Single
|
5.5 Gallons |
1.088 |
1.015 |
9.53 |
16.13 |
8.42 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 11:03 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
2175 Litres |
1.065 |
1.013 |
6.83 |
0 |
4.57 °L
|
684 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:36 AM |
| Notes: |
|
|
Koźlak
|
Traditional Bock
|
23 Litres |
1.072 |
1.016 |
7.38 |
11.32 |
12.99 °L
|
684 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:56 PM |
| Notes: |
|
|
Cashmere Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.013 |
4.57 |
16.14 |
5.9 °L
|
684 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:32 PM |
| Notes: |
|
|
Biprodukt
|
Sweet Mead
|
25 Litres |
1.095 |
1.001 |
12.39 |
0 |
4.21 °L
|
684 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:50 AM |
| Notes: |
|
|
Darkness' Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.014 |
4.13 |
0 |
17.43 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:54 PM |
| Notes: Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast. |
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|
Bonelessbroy
|
American Light Lager
|
30 Litres |
1.049 |
1.007 |
5.49 |
25.79 |
4.84 °L
|
684 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:55 PM |
| Notes: |
|
|
Bill's Paradise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.91 |
39.85 |
8.81 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:41 AM |
| Notes: |
|
|
Porter 1
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.56 |
39.54 |
34.4 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:23 PM |
| Notes: |
|
|
Perfect Porter Version 1
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
21.23 |
40.03 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 9/5/2016 5:16 PM |
| Notes: |
|
|
Pale Ale 4 Gal
|
American Light Lager
|
4 Gallons |
1.049 |
1.012 |
4.8 |
44.81 |
8.44 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 9:17 PM |
| Notes: |
|
|
Balbec Saison Ale
|
Saison
|
5 Gallons |
1.066 |
1.02 |
6.06 |
26.78 |
8.44 °L
|
684 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 8:11 PM |
Notes: 10 days moved to secondary (1.016 SG)
6 days bottled (1.004 FG) |
|
|
Birthday Suit Double IPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.62 |
69.61 |
8.11 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.77 |
0 |
2.25 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:11 PM |
| Notes: |
|
|
Tripel Trouble
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.027 |
8.17 |
16.16 |
6.19 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:15 PM |
| Notes: |
|
|
Antwerp Afternoon (Extract)
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
23.88 |
7.67 °L
|
684 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
73.53 |
11.98 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 7.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:51 AM |
| Notes: |
|
|
Ruby Clone Beer #7
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.013 |
5.07 |
41.9 |
5.39 °L
|
684 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:22 AM |
| Notes: |
|
|
|
|