Irish Stout III. Beer Recipe | Extract Irish Extra Stout | Brewer's Friend
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Irish Stout III.

178 calories 18.1 g 330 ml
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 3rd 2018
1.058
1.014
5.7%
35.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 62.4%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Roasted Wheat0.25 kg Roasted Wheat 33.6 279.19 4.6%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 55 min 19.16 30%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 10.04 20%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 5 min 6.51 50%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coffee beans Flavor Primary 1 days
30 g cocoa beans Flavor Primary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast added
4.3.2018 morning, gravity 1056
5.3. evening 1028
7.3. evening 1020
9.3. evening 1019 cocoa and coffee added
10.3. evening 1019 Bottling

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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 19:09 UTC
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