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Naughty Santa Hooch

Method: Extract
Style: Metheglin
Boil Time: 1 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rick Hern
Calories: 390 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.119

Final Gravity:

1.008

ABV (standard):

14.6%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Honey12 lb Honey	35	2	82.8%
0.50 lb	Date (dried)0.5 lb Date (dried)	28.9	0	3.4%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	3.4%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	3.4%
1 lb	Orange (Blood Orange)1 lb Orange (Blood Orange) - (late boil kettle addition)	4.05	0	6.9%
14.50 lbs / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 2.7 oz Temp: 68 °F CO₂ Level: 3.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Naughty Santa Hooch
Metheglin Mead

12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered
1/2 lb Dates
Danstar & Fermentis yeast

Stir Mead every 12 hours for initial 7 days

At 2 weeks add 1lb Blood Orange
At 3 weeks- Rack to Secondary and add Spice Sachet - 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean
At 5 weeks - add 1 Tablespoon Sparkolloid
At 6 weeks rack to Bottling Bucket and Back Sweeten w/ 1/2lb Honey and 1/2lb Maltodextrin
Bottle Prime in Flip Top Bottles

Enjoy!

Recipe Photos

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Naughty Santa Hooch

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