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American Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Craft Beer Oct 2020
Rating:

5.00 (1 Review)

Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

31.9

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	57.1%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	24.5%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Proximity - Crystal 601 lb Crystal 60	35	60	8.2%
12 oz	Weyermann - Carafa II12 oz Carafa II	31.5	415	6.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	24.48	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.83	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	24.48	33.3%
1 oz	Centennial (Pellet)	6.83	33.3%
1 oz	Cascade (Pellet)	0.57	33.3%
3 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3 Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out.

First brew Fermented for 8 days with a FG of 1020.

Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020.

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Antmaniac • 01/26/2021 at 04:13am

5 of 5

One of the best stouts Iâ€™ve ever tasted or brewed. Smooth, creamy, with a perfect level of roastiness. Lasted for 3 months in keg in my garage at 55-60 degrees.

Antmaniac • 01/29/2021 at 10:43pm
Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out.

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View Recipe

American Stout

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