Extract Homebrew Beer Recipes

Page 412 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Light Ale	American Amber Ale	5.5 Gallons	11.174	2.644	4.54	16.86	3.74 °L	560	0
Author: EdK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:26 PM Notes: Actual brix = 12.7 end of boil 5.5 gal in fermentor.
Dwarven Stout	Russian Imperial Stout	20 Litres	1.098	1.03	8.98	71.69	50 °L	560	1
Author: Larsovic Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 12/2/2021 9:50 PM Notes:
Bench Beer Batch #2	American IPA	3.5 Gallons	1.052	1.013	5.01	80.19	7.3 °L	560	0
Author: Nrprice396 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:37 AM Notes: Dry Hop after 2 days of fermentation. Add Corn sugar with 10 minutes left in boil. Add most of the extract with 15 minutes left in boil.
Ginger Beer By Mangrovejacks	No Profile Selected	22 Litres	1.046	1.006	5.2	0	5.6 °L	560	1
Author: EGELAND Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.337 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 190 Creation Date: 8/20/2018 2:35 PM Notes:
Smoked Chocolate Braggett	Braggot	5 Gallons	1.085	1.009	9.97	26.99	14.97 °L	560	0
Author: AdventureStreet Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:03 PM Notes: Soak Cocoa Nibs 1 day in Vodka to sterilize. Freeze liquid to remove solids and fats, add to beer.
Imperial Stout	Imperial Stout	5 Gallons	1.091	1.024	8.76	73.83	23.95 °L	560	0
Author: chittychambers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:00 AM Notes:
Test Blonde Ipa	American IPA	5.5 Gallons	1.057	1.013	5.85	39.18	3.47 °L	560	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:47 PM Notes:
Last Night On The Loch	Scottish Export	5.5 Gallons	1.063	1.015	6.37	34.51	17.41 °L	560	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 3:22 AM Notes: Brewed on 4/17/10 Steep grains at 165 F for 30 minutes. Add 2 lbs DME, 1 oz Willamette, 0.5 oz Fuggles, and boil for 30 minutes. Add 0,5 oz Fuggles and boil 8 minutes. Add 6.6 lbs LME, bring to boil, boil 8 minutes. Add 1 tsp Irish Moss and boil for 15 minutes. Sg = 1063 on 4/17/10 Rg = 1020 on 5/2/10 Bg = 1015 on 6/28/10 Nice malt flavor, but somewhat over carbonated.
48. Red Wight Brew	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.93	69.11	18 °L	560	1
Author: Steven.bofferding@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:27 PM Notes:
Black IPA	American IPA	23 Litres	1.072	1.014	7.67	0	26.78 °L	560	0
Author: Julz1991 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:51 AM Notes:
Hallenbeck BPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.013	7.45	97.29	35.96 °L	560	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:58 PM Notes:
IPA Recipe 5-25-16	American IPA	5.1 Gallons	1.069	1.014	7.24	78.12	7.34 °L	560	0
Author: Matt K. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 5:45 PM Notes:
Kiawah Island II	American Pale Ale	6 Gallons	1.051	1.014	4.79	52.97	9.53 °L	560	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:10 PM Notes:
14.2.16 IPA	American Light Lager	23 Litres	1.059	1.011	6.27	62.19	4.09 °L	560	0
Author: Sydney Brewer Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:49 AM Notes:
DBPA	American IPA	5 Gallons	1.081	1.02	7.93	63.94	16.17 °L	560	0
Author: Douglar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 8:37 PM Notes:
German Style Hefe #1	California Common Beer	5 Gallons	1.061	1.016	5.91	56.4	4.89 °L	560	0
Author: butzbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:02 PM Notes:
33 Den Andre Sure	Experimental Beer	25 Litres	1.067	1.015	6.82	34.74	4.4 °L	559	0
Author: BHolthe Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:48 PM Notes:
Chewbeerca	Specialty IPA: Brown IPA	2.25 Gallons	1.079	1.02	7.82	35.25	20.59 °L	559	2
Author: Skipster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes:
Hoegaarden Clone Extract	Witbier	5.5 Gallons	1.053	1.013	5.31	11.1	3.49 °L	559	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 11:17 PM Notes: This is one of my favorite beers, I love it! Be warned, it has a lot of the Belgians phenol flavors, herbal mostly. So if you want a clean tasting beer, this is not it.
Bottle Red Head	Wood-Aged Beer	2.5 Gallons	1.058	1.011	6.19	97.13	18.95 °L	559	0
Author: BackBoneBrew Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/3/2023 4:37 PM Notes:
« First ‹ Previous 408 409 410 411 412 413 414 415 416 Next › Last »							Page 412 of 1,541 20 Recipes of 30,801