View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

33 Den andre sure

Method: Extract
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Bård D. Holthe
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday September 5th 2017

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

34.7

SRM (morey):

4.4

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen	35	2	54.5%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	27.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	18.2%
5.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.5	7.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.73	18.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	6.51	37%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	14	37%
135 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	3.5	7.4%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	10.73	18.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	20.51	74%
135 g / kr 0.00

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-05 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!