German Style Hefe #1 Beer Recipe | Extract California Common Beer | Brewer's Friend
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German Style Hefe #1

202 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday April 14th 2015
1.061
1.016
5.9%
56.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 54.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 15.5 Boil 60 min 53.42 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 2.99 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"German Style Hefe #1" California Common Beer recipe by butzbrew. Extract, ABV 5.91%, IBU 56.4, SRM 4.89, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, Wheat) Hops: (Tettnanger, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 22:18 UTC
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