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Simple Light Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday October 11th 2015

Original Gravity:

11.2 °P

Final Gravity:

2.6 °P

ABV (standard):

4.5%

IBU (tinseth):

16.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	83.3%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	5.7	Boil	45 min	16.86	40%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	5.7	Dry Hop	4 days		60%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		16.86	100%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1 tsp gypsum 0.5 tsp CaCl2

Notes

Actual brix = 12.7 end of boil
5.5 gal in fermentor.

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2015-10-11 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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