extracting my irish roots 3 Beer Recipe | Extract Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

extracting my irish roots 3

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 31st 2017
1.054
1.015
5.1%
18.7
18.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 85.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - Munich Light12 oz Munich Light 37 6 8%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 2.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 60 min 9.48 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 30 min 7.29 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 5 min 1.89 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeastex Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use DI Water
"extracting my irish roots 3" Irish Red Ale beer recipe by BrewingBaar. Extract, ABV 5.06%, IBU 18.66, SRM 18.51, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich Light, Roasted Barley, Caramel / Crystal 40L, Pale Chocolate) Hops: (Willamette) Other: (yeastex, Irish Moss, gypsum)
Recipe Picture
Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 16:24 UTC
NEW Water Requirements:
extracting my irish roots 3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
extracting my irish roots 3
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information