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Saint Lupulin 2018

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday June 16th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

46.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	9.4%
3.30 lb	Liquid Malt Extract - Maris Otter	36	4	62.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	18.9%
4.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.25 lb	United Kingdom - Crystal 55L0.25 lb Crystal 55L	34	55	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	13.14	5.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	5.21	5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	6.01	5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.45	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	5 min	4.41	9.9%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Aroma	5 min	8.6	14.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	5.69	14.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		9.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		9.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	14 days		9.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		9.9%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Northern Brewer (Pellet)	13.14	5.9%
1 oz	Chinook (Pellet)	13.81	19.9%
1.25 oz	Columbus (Pellet)	6.01	24.8%
1 oz	Amarillo (Pellet)	9.14	19.9%
1.50 oz	Centennial (Pellet)	4.41	29.7%
5.05 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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