Hefewiezen 3.2017 Beer Recipe | Extract Weizen/Weissbier | Brewer's Friend
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Hefewiezen 3.2017

162 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday March 7th 2017
1.050
1.007
5.6%
13.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 22.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 66.7%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 13.25 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 8 oz       CO2 Level: 3.8 Volumes
"Hefewiezen 3.2017" Weizen/Weissbier beer recipe by Imperial 207. Extract, ABV 5.61%, IBU 13.25, SRM 3.67, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-07 02:14 UTC
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