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MammutBrygg

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10.03 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday February 4th 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

47.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	58.8%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	29.4%
0.40 kg	Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell	34.5	5.4	11.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.4	Boil	30 min	14.6	10%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	25 min	9.17	10%
5 g	Azacca5 g Azacca Hops	Pellet	12.3	Boil	10 min	5.88	10%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.4	Boil	10 min	6.89	10%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	5 min	3.94	10%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	5.26	20%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	10 min	1.5	10%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 20 °C	3 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	21.49	20%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	15.93	60%
5 g	Azacca (Pellet) 5 g Azacca (Pellet) Hops	5.88	10%
5 g	Azacca (Pellet) 5 g Azacca (Pellet) Hops	3.94	10%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			--	67 °C	60 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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