IPA Beer Recipe | Extract American IPA by Emhaft | Brewer's Friend
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IPA

213 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Emmie
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday February 6th 2017
1.064
1.018
6.0%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 40%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Carambola4 lb Carambola 1.95 0 20%
4 lb Passionfruit4 lb Passionfruit 5 0 20%
4 lb Papaya4 lb Papaya 2.9 0 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz HBC4724 oz HBC472 Hops Pellet 10 Dry Hop 40 days 100%
4 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
"IPA" American IPA beer recipe by Emmie. Extract, ABV 5.99%, IBU 0, SRM 9.68, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carambola, Passionfruit, Papaya) Hops: (HBC472)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 19:30 UTC
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