Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.08 kg |
Dry Malt Extract - Light4.08 kg Dry Malt Extract - Light |
|
42 |
4 |
86.1% |
|
4.08 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil
|
90 min |
20.37 |
5.1% |
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
23.52 |
5.1% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
16.78 |
8% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.79 |
8% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
7.68 |
8% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Hopback
|
30 min |
|
8% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback
|
30 min |
|
1.6% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Hopback
|
30 min |
|
8% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Hopback
|
30 min |
|
8% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Hopback
|
30 min |
|
8% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
8% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
8% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
8% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
8% |
|
312 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Irish Moss
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - White Labs - Opshaug Kveik Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
454 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Original recipe name: Simtra Mosalaxy IPA
Had to substitute Topaz for Cascade.
Add yeast nutrients.
Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C).
Brew and drink within 1 week!
Harvest the yeast after fermentation!
Kveik pronounciation: Sounds like "kvike" (ask in "kite with a little bit of 'v').
~~~~~~~~~~~~
Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%
Ingredients
9.5 lbs. (4.3 kg) Maris Otter liquid malt extract
8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L)
8 oz. (0.22 kg) Muntons crystal malt (60 °L)
8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L)
13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids)
14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids)
12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids)
13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids)
16 AAU Galaxy hops, pellets (5 min.)
(1 oz./28 g at 16% alpha acids)
1 oz. (28 g) AU Topaz hops, pellets (hop stand)
1 oz. (28 g) Mosaic™ hops, pellets (hop stand)
1 oz. (28 g) Galaxy hops, pellets (hop stand)
1 oz. (28 g) Citra® hops, leaf (hop stand)
1 oz. (28 g) Simcoe® hops, leaf (hop stand)
1 oz. (28 g) Galaxy hops, pellets (dry hop)
1 oz. (28 g) Citra® hops, leaf (dry hop)
1 oz. (28 g) Simcoe® hops, leaf (dry hop)
1 oz. (28 g) Mosaic™ hops, pellets (dry hop)
Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast
3⁄4 cup corn sugar (if priming)
Step by Step
Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Follow the remainder of the all-grain recipe.
~~~~~~~~~~~~
Recipe from: Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%
by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain
Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat.
Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 09:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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