Extract Homebrew Beer Recipes

Page 357 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5.5 Gallons	1.051	1.01	5.45	36.7	7.76 °L	628	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:53 PM Notes:
Smoked Wheat Lager	Rauchbier	5.5 Gallons	1.06	1.011	6.46	29.49	15.52 °L	628	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 10:29 PM Notes:
Czech Pils	International Pale Lager	1 Gallons	1.064	1.012	6.78	52.83	3.85 °L	628	0
Author: ONE23TMHACWM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:06 PM Notes:
Ginger IPA	American IPA	5 Gallons	1.084	1.018	8.6	130.26	5.78 °L	628	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:18 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.062	1.012	6.64	57.56	26.25 °L	628	0
Author: Oiban Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:05 PM Notes:
Madgic Imperial IPA	American IPA	5.5 Gallons	1.08	1.015	8.55	52.61	7.55 °L	628	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:48 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.065	1.016	6.39	73.53	11.98 °L	628	0
Author: HomeBrewU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 7.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:51 AM Notes:
Erinbraw IPA	American IPA	18.9 Litres	1.049	1.009	5.21	56.05	13.14 °L	628	2
Author: Disco Boil Size: 15.1 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:47 AM Notes:
Naked Wise Guy IPA (Extract)	American IPA	5 Gallons	1.07	1.018	6.9	46.14	7.33 °L	628	0
Author: cottagebrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 2.8 oz. Creation Date: 6/20/2015 3:40 PM Notes:
Ruby Clone Beer #7	American Wheat or Rye Beer	11 Gallons	1.051	1.013	5.07	41.9	5.39 °L	628	0
Author: joelmunson133 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:22 AM Notes:
8 X 17litre CUBES	American Pale Ale	145 Litres	1.061	1.011	6.56	25.94	8.27 °L	628	0
Author: Boil Size: 150 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:58 PM Notes: 8 X 17 litre CUBES @ 1064 + 7 litre water = 24 litre to fermenter @ 1046 IBU after add water = 22 ABV = 5% FG=1008 ----------------------------------------- urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk. urn 2 --> 60 litre water to 95c, transfer to bk. bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.
Dead Ringer Kit (NB)	American IPA	5 Gallons	1.066	1.013	7.06	37.52	9.7 °L	627	0
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/5/2017 4:18 PM Notes:
Gluten Free Stout	American Light Lager	13 Litres	1.057	1.012	5.93	0	30 °L	627	0
Author: MrPopo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:56 PM Notes:
Honey Show Mead	Dry Mead	2 Gallons	1.105	1.001	13.61	0	4.5 °L	627	1
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:17 PM Notes: Lalvin D47 rehydrated 5lbs and add spring water to 2 gal. + .5g Yeast Nutrient Day 2 - Degas / Add .5g Yeast Nutrient Day 3 - Degas Day 4 - Degas / Add .5g Yeast Nutrient Day 5 - Degas Day 6 - Degas / Add .5g Yeast Nutrient Week 2 - Move to secondary After 2 months (if clear) bottle and let age for 3-6 months
Cascade IPA	American IPA	23 Litres	1.06	1.01	6.48	50.99	6.83 °L	627	0
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forced carbonation in keg. Priming Amount: N/A Creation Date: 2/22/2018 8:45 AM Notes:
Humble Braggot	Braggot	12 Litres	1.06	1.009	6.66	18.56	9.9 °L	627	1
Author: Bungalow Brews Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dextrose Priming Amount: 55 g Creation Date: 5/8/2018 12:35 AM Notes:
Sorghum Gluten Free	Trappist Single	18 Litres	1.043	1.004	5.08	20.05	9.59 °L	627	0
Author: RIBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:51 PM Notes:
Cody's American Wheat	American Wheat Beer	5 Gallons	1.054	1.014	5.13	10.65	3.86 °L	627	0
Author: dtwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:31 PM Notes:
Moleneind	Alternative Grain Beer	1350 Litres	1.073	1.014	7.74	27.61	18.47 °L	627	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 11:48 AM Notes:
Blackberry Wine	Apple Wine	6 Gallons	1.075	1.001	9.7	0	0 °L	627	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/30/2022 9:44 PM Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.
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