Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Honey1 kg Honey - (late boil kettle addition) |
|
42 |
2 |
47.3% |
|
0.50 kg |
Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark |
|
44 |
30 |
23.6% |
|
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light |
|
42 |
4 |
23.6% |
|
2 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 94 °C
|
20 min |
10.75 |
66.7% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
12.5 |
Whirlpool at 94 °C
|
20 min |
7.81 |
33.3% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Ginger
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 55 g
CO2 Level: 2.0 Volumes |
Target Water Profile
Stonnington, Melbourne (Cardinia Reservoir)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
4 |
1 |
5 |
7 |
0 |
15 |
Water treated with metabisulphite prior to boil.
Gypsum, 3 g
Calcium Carbonate, 2 g
Baking soda, 2 g |
"Humble Braggot" Braggot beer recipe by Andy. Extract, ABV 6.66%, IBU 18.56, SRM 9.9, Fermentables: (Honey, Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Light Crystal Malt) Hops: (Amarillo, Willamette) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-14 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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