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Humble Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday May 8th 2018

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

18.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Honey1 kg Honey - (late boil kettle addition)	42	2	47.3%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	23.6%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	23.6%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.12 kg	New Zealand - Light Crystal Malt0.115 kg Light Crystal Malt		35.4	31.98	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 94 °C	20 min	10.75	66.7%
5 g	Willamette5 g Willamette Hops	Pellet	12.5	Whirlpool at 94 °C	20 min	7.81	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	10.75	66.7%
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	7.81	33.3%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Ginger		Flavor	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 55 g CO₂ Level: 2.0 Volumes

Target Water Profile

Stonnington, Melbourne (Cardinia Reservoir)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	5	7	0	15
Water treated with metabisulphite prior to boil. Gypsum, 3 g Calcium Carbonate, 2 g Baking soda, 2 g

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-14 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Humble Braggot

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