Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-Citra APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	44.18	8.81 °L	777	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:10 PM Notes: Steeping grains 40 minutes @66-69C
10 G E Stout	American Stout	11 Gallons	1.06	1.014	6.09	51.36	40 °L	777	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 11:28 PM Notes:
Sommerpils	Classic American Pilsner	25 Litres	1.055	1.01	5.91	21.54	5.26 °L	777	0
Author: Kai Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 6:37 PM Notes: Protafloc
Chocolate Brown Lager	Dark American Lager	5 Gallons	1.049	1.01	5.14	17.68	19.45 °L	777	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/11/2023 1:36 AM Notes:
English Dark Mild	Mild	5.5 Gallons	1.044	1.01	4.48	17.66	18.48 °L	777	0
Author: Mr Sunshine Boil Size: 2.93 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/14/2022 3:59 PM Notes:
Mac Steam Ale	California Common Beer	6 Gallons	1.052	1.014	4.97	32.48	13.91 °L	777	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:01 AM Notes:
Other Half Broccoli Clone	Specialty IPA: New England IPA	5 Gallons	1.076	1.017	7.64	32.87	7.46 °L	776	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:46 AM Notes: Steep grain in 1.5 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal. Boil 60 min following additions schedule Whirlpool 185, circulate for 5 min, steep 15 min Cool, pitch yeast Once fermentation complete, dry hop 2 days
Shire Scottish Beer	Scottish Export 80/-	5 Litres	1.043	1.012	4.16	21.1	12.96 °L	776	0
Author: Scott McD Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:13 PM Notes:
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	776	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
Braggart's Braggot	Braggot	5 Gallons	1.062	1.012	6.54	6.9	9.03 °L	776	0
Author: Alex.L Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/12/2021 5:24 PM Notes:
Swig Of Sunbeams	Imperial IPA	6 Gallons	1.063	1.011	6.82	82.95	9.36 °L	776	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/22/2020 10:52 PM Notes:
Moleneind	Alternative Grain Beer	1350 Litres	1.073	1.014	7.74	27.61	18.47 °L	776	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 11:48 AM Notes:
Hop In Place KIPA!	American IPA	21 Litres	1.071	1.018	7.01	79.14	13.29 °L	776	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:44 PM Notes: Original recipe name: Simtra Mosalaxy IPA Had to substitute Topaz for Cascade. Add yeast nutrients. Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C). Brew and drink within 1 week! Harvest the yeast after fermentation! Kveik pronounciation: Sounds like "kvike" (ask in "kite with a little bit of 'v'). ~*~*~*~*~*~*~*~*~*~*~*~* Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% Ingredients 9.5 lbs. (4.3 kg) Maris Otter liquid malt extract 8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L) 8 oz. (0.22 kg) Muntons crystal malt (60 °L) 8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L) 13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids) 14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids) 12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids) 13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids) 16 AAU Galaxy hops, pellets (5 min.) (1 oz./28 g at 16% alpha acids) 1 oz. (28 g) AU Topaz hops, pellets (hop stand) 1 oz. (28 g) Mosaic™ hops, pellets (hop stand) 1 oz. (28 g) Galaxy hops, pellets (hop stand) 1 oz. (28 g) Citra® hops, leaf (hop stand) 1 oz. (28 g) Simcoe® hops, leaf (hop stand) 1 oz. (28 g) Galaxy hops, pellets (dry hop) 1 oz. (28 g) Citra® hops, leaf (dry hop) 1 oz. (28 g) Simcoe® hops, leaf (dry hop) 1 oz. (28 g) Mosaic™ hops, pellets (dry hop) Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Follow the remainder of the all-grain recipe. ~*~*~*~*~*~*~*~*~*~*~*~* Recipe from: Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.
Knee Deep Simtra Triple IPA Clone - Extract	Double IPA	5 Gallons	1.116	1.028	11.5	77.98	9.74 °L	776	0
Author: GrimDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:15 PM Notes:
Bros 60 Min. Hose Down IPA	American IPA	5.5 Gallons	1.058	1.014	5.86	48.59	8.2 °L	776	0
Author: Greg Moore Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:00 AM Notes:
Mindchanger II (Cascade) (Extract)	American IPA	5 Gallons	1.057	1.014	5.58	54.03	3.1 °L	776	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:43 PM Notes:
Malt Red	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.012	5.18	26.02	8.12 °L	776	2
Author: mainframeo4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/22/2016 6:48 AM Notes:
Lawnmower American Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.14	31.4	5.18 °L	776	0
Author: Aussie Bill Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:33 AM Notes: Steep Crystal malt at 74 degrees celcius(165 farenheit)for 30 minutes.Dry hop for 8 days. Cold crash to 2 degrees celcius(35 degrees farenheit) and gelatine for 48 hours. Carb at 40psi for 48 hours and serve. Nice easy drinking ale with a hop aroma.
Cherry Wheat II	American Wheat or Rye Beer	5.5 Gallons	1.038	1.005	4.33	11.89	3.06 °L	776	0
Author: Brew Crew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:13 AM Notes: Boil Size 3 Gallons. Seep grains for 25 minutes at 150 degrees Begin boil and add LME. Add Hops at 15 minutes and continue to boil, for a total of 60 minutes. Irish Moss with 15 minutes left in the boil. Honey added at the end of the boil. Add 12 oz bag of frozen (thawed) sweet cherries to primary fermentation. Add 4 oz bottle of Natural Cherry Flavoring at kegging or bottling time.
APA	American Pale Ale	5 Gallons	1.052	1.011	5.28	41.48	6.63 °L	776	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:02 PM Notes:
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