Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That's Not A Knife Hazy IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.83	30.33	3.92 °L	756	1
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:47 AM Notes:
Distant Galaxy	American Pale Ale	7 Litres	1.05	1.014	4.73	30.62	3.98 °L	755	1
Author: drittfiske Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:09 PM Notes:
Ruined	Imperial IPA	5 Gallons	1.072	1.017	7.3	116.71	7.52 °L	755	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:49 PM Notes:
Kris' Pale	American Pale Ale	2.5 Gallons	1.052	1.01	5.48	35.52	6.74 °L	755	1
Author: kellyhh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:38 PM Notes:
APA	American Pale Ale	5 Litres	1.055	1.013	5.57	42.27	6.4 °L	755	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:57 AM Notes:
Destroyer Amber Ale - Salute To The Skimmers	American Amber Ale	5.5 Gallons	1.05	1.013	4.94	25.85	13.47 °L	755	0
Author: Beartrap Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: forced CO2 Priming Amount: N/A Creation Date: 1/7/2016 9:59 PM Notes:
Mini Mosaic	American Pale Ale	14 Litres	1.048	1.014	4.58	46.82	3.74 °L	755	0
Author: Chalswi Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:34 AM Notes: Higher gravity beer in small FV with added up front bitterness. First starter with BRY-97 gave out after two days with ferment stalled at around 1030. Pitched in second packet which resulted in full ferment. Lowered temp down to 18 degrees on day 3. Cold crashed for a week before bottling. High portion of carapils on the overall bill.
I'm Wit And I Can't Get Down	Weissbier	5 Gallons	1.047	1.012	4.6	9.78	4.12 °L	755	0
Author: The Brew Father Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:16 PM Notes:
Ginger Ale	No Profile Selected	21 Litres	1.061	1.025	4.68	0	5.28 °L	755	0
Author: akmart Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:31 PM Notes:
Camarillo (crystal And Amarillo)	American IPA	5.5 Gallons	1.07	1.014	7.26	75.9	8.33 °L	755	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:35 AM Notes: Was actually a cherry smoked malt Adjusted %AA for hops
You Go Pearl	American IPA	18.9 Litres	1.052	1.013	5.1	60.71	5.41 °L	755	0
Author: Sherbish Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:18 AM Notes:
SB52-1: Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.87	13.51	6.55 °L	754	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:57 PM Notes:
Red Chair ( Extract)	American IPA	5.5 Gallons	1.065	1.018	6.16	46.99	6.22 °L	754	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:08 AM Notes:
BCL Thundercookie Gingerbread Stout	No Profile Selected	5 Gallons	1.076	1.02	7.37	0	42.07 °L	754	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:11 AM Notes:
Session Mead (Hibiscus/Rose)	Open Category Mead	5 Gallons	1.042	1.001	5.44	0	2.72 °L	754	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:41 PM Notes:
New Zealand IPA #2	American IPA	21 Litres	1.06	1.013	6.19	61.66	5.28 °L	754	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:08 AM Notes:
Im Your Father	Russian Imperial Stout	5 Gallons	1.104	1.018	11.29	59.53	50 °L	754	1
Author: wi6673r@icloud.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:07 PM Notes: grains steeped at 160- 170 for 25 min candi sugar last 15 min last 3 lbs of dme last few min mangrove jacks 42 packet 10g wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total) OG was 1350 and added about 1.5 gallons of water to bring og to around 1098. added in another pack of wyeast on second day transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.038	1.007	4.05	24.05	7.24 °L	754	0
Author: Brew Crew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 AM Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil.
Hoppy American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.009	4.87	22.2	3.37 °L	754	2
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:25 AM Notes: This simple recipe is a modification of the American Wheat kit from MoreBeer (KIT125). My changes: - 6 lbs of DME instead of 5 - All 6 lbs are Bavarian wheat DME (which is already a mix of wheat and barley malt) - 2 oz of Hallertau additions. I used German Tradition from morebeer This beer is hoppy for a wheat, but still much tamer than PA's or IPAs. Very subtle hop finish that balances the initial blast of flavor from the wheat. I go ahead and cold crash this beer to clear it up, since cloudiness from US-05 isn't going to add any desirable flavors.
J.T.Brew	Strong Bitter	6 Gallons	1.051	1.014	4.86	38.15	12.52 °L	754	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:27 PM Notes:
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