Gmh 60 DHPA
|
Belgian Pale Ale
|
60 Litres |
1.054 |
1.013 |
5.3 |
0 |
2.58 °L
|
732 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:04 PM |
Notes: |
|
Starter Culture
|
American Light Lager
|
1 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.87 °L
|
731 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 6:16 AM |
Notes: |
|
Braggart's Braggot
|
Braggot
|
5 Gallons |
1.062 |
1.012 |
6.54 |
6.9 |
9.03 °L
|
731 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 4/12/2021 5:24 PM |
Notes: |
|
Where's The JUICE? GF NEIPA
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.065 |
1.01 |
7.25 |
62.01 |
4.4 °L
|
731 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:57 PM |
Notes: added DAP at 15mins
Reverse osmosis water |
|
Juniper Rye Bock
|
Traditional Bock
|
5 Gallons |
1.077 |
1.017 |
7.81 |
23.57 |
36.69 °L
|
731 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:06 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
19.24 |
13.93 °L
|
731 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 4:38 PM |
Notes: |
|
Summertörst
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.59 |
44.52 |
6.68 °L
|
731 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 11:31 AM |
Notes: |
|
Aprtcot Ale 2.0 Recipe
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.013 |
4.36 |
18.54 |
3.62 °L
|
731 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:03 AM |
Notes: |
|
Weizenbock (Full Boil)
|
Weizenbock
|
5.5 Gallons |
1.073 |
1.019 |
7.57 |
27.75 |
17.81 °L
|
731 |
0 |
|
Author:
|
|
IsoldesKnight
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:59 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
12.5 Litres |
1.05 |
1.009 |
5.27 |
48.09 |
5.67 °L
|
730 |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:27 AM |
Notes: |
|
Tropical
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
5.57 |
4.65 °L
|
730 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:55 PM |
Notes: |
|
Moving Men Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.015 |
6.06 |
20.97 |
17.06 °L
|
730 |
0 |
|
Author:
|
|
Oakhaven Brewing
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:09 PM |
Notes: Brew day: 10/01
Original Gravity: 1.065
Moved to secondary: 10/13
Gravity: 1.015
6.56% ABV
2nd run:
Brew day: 2/24/18
OG: 1.062
Moved to secondary: 03/06/18
Bottled: 03/18/18
FG: 1.013
ABV: 6.43%
204 Calories per bottle
|
|
Noche Buena BrisVegas
|
International Amber Lager
|
52 Litres |
1.049 |
1.008 |
5.38 |
15.63 |
6.69 °L
|
730 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Malt Extract |
Priming Amount: 125 |
Creation
Date: 11/9/2016 5:01 AM |
Notes: Canadian -Munich light - 15.5L
American Caramel/Crystal 10L
Steeping @ 70c for 30minutes
Alternate Yeast
WLP Cry Havoc
|
|
Molly Jean IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
64.56 |
6.81 °L
|
730 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz (1 oz/G) |
Creation
Date: 1/25/2015 12:05 AM |
Notes: |
|
Citrus Pale 1.0
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
38.66 |
4.58 °L
|
730 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:56 PM |
Notes: |
|
Ginger 2
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
0 |
6.4 °L
|
730 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Force |
Priming Amount: 18psi |
Creation
Date: 6/20/2015 2:04 PM |
Notes: Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary.
Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand).
Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot. |
|
M-12 Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.019 |
9.74 |
28.83 |
29.65 °L
|
730 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:39 AM |
Notes: M-12 Belgian Quad is an amazingly complex treat. Its deep ruby-mahogany hue is the canvas for flavors of raisins, caramel sweetness, and tart dark fruits, as its smooth and luscious body fades into a lingering finish. M-12 is cloaked with a silky, lacy and firm off white head exuding a montage of toffee, honey, caramel, and phenolic aromas. |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.15 Gallons |
1.094 |
1.014 |
10.47 |
18.92 |
29.24 °L
|
730 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:51 PM |
Notes: |
|
SB52-1: Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
13.51 |
6.55 °L
|
730 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:57 PM |
Notes: |
|
Voodoo Ranger
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.67 |
40.4 |
6.74 °L
|
730 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 6:06 PM |
Notes: |
|
|
|