Extract Homebrew Beer Recipes

Page 355 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.054	1.014	5.23	14.53	8.79 °L	828	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:06 PM Notes:
Mild Child	Mild	2.5 Gallons	1.037	1.011	3.39	16.19	18.46 °L	828	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:06 PM Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
Blanc Saison	American IPA	2.75 Gallons	1.062	1.009	6.95	31.39	5.46 °L	828	1
Author: FenderOffset238 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:23 PM Notes: 1.6 oz dry hop 5/15/18
My Saison	Saison	21 Litres	1.052	1.007	5.98	12.33	3.99 °L	828	0
Author: Xivion Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:51 AM Notes:
Hummus Beer	Munich Helles	5.5 Gallons	1.051	1.014	4.79	18.24	4.11 °L	828	0
Author: deeboe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:05 AM Notes:
Wizard Wheat Ale	American Wheat Beer	6.07 Gallons	1.056	1.011	5.93	43.58	11.17 °L	828	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:59 PM Notes:
Matt's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.088	1.019	9.06	25.09	19.83 °L	828	1
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:11 PM Notes:
Honey Malted Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.008	4.59	25.83	4.92 °L	828	0
Author: wbg126 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/19/2017 2:01 AM Notes: Pitched slightly above 78F
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.67	20.47	4.56 °L	828	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:20 PM Notes: Actually used WPL320 couldn't find it on the list above (american Hefeweizen ale yeast). Removed 2 gallons and placed ~ 1lbs of peaches (chopped) in that fermenter. Recipe above does not include peaches
That's So Roggen	Roggenbier (German Rye Beer)	5.5 Gallons	1.056	1.015	5.47	13.36	14.27 °L	828	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:51 PM Notes:
ODB ESB	Strong Bitter	5 Gallons	1.049	1.011	4.91	47.31	12.72 °L	828	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:57 PM Notes:
International Dark Lager	International Dark Lager	5 Gallons	1.052	1.009	5.6	15.59	14.67 °L	828	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:01 PM Notes:
Brewer's Best Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.75	44.23	10.83 °L	827	1
Author: SpinnyScientist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/15/2024 1:46 AM Notes: This is the Brewer's Best brand's Red Ale extract kit, converted into a Brewer's Friend recipe to ease brew day. The IBUs are higher here than they are on the kit's description (19-23 per their estimate).
Hard Seltzer	Mixed-Style Beer	5 Gallons	1.044	1	5.72	0	0.65 °L	827	0
Author: jspirko Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:35 PM Notes:
DSA - PA	Australian Sparkling Ale	21 Litres	1.054	1.01	5.74	30.21	5.53 °L	827	0
Author: Rowey Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:33 AM Notes:
NEIPA 2	Specialty IPA: New England IPA	5 Gallons	1.08	1.026	7.07	85.82	5.11 °L	827	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
Double Striped Bass IPA	Double IPA	5 Gallons	1.074	1.013	8	76.18	8.99 °L	827	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg 40 degrees Priming Amount: 9 psi Creation Date: 10/5/2017 2:53 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.038	1.007	4.05	24.05	7.24 °L	827	0
Author: Brew Crew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 AM Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil.
Manchester Brown	American Brown Ale	3 Gallons	1.06	1.019	5.41	25.44	22.31 °L	827	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.025	8.5	21.81	19.7 °L	827	0
Author: mjanderson703 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:47 PM Notes:
« First ‹ Previous 351 352 353 354 355 356 357 358 359 Next › Last »							Page 355 of 1,627 20 Recipes of 32,530