Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stacey's Kit - Premium Old Ale	Belgian Specialty Ale	5.5 Gallons	1.035	1.008	3.61	50.54	11.92 °L	877	0
Author: Roadwg Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:40 PM Notes:
Mud Honey Wheat	Belgian Specialty Ale	23 Litres	1.044	1.006	4.96	19.93	8.29 °L	877	1
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:30 PM Notes:
Aralin Aallot II	Saison	14 Litres	1.062	1.018	5.65	24.18	11.34 °L	877	0
Author: Juho_L Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 8:05 AM Notes: Steep the grains in 3.5 litres of water.
Bourbon Barell Porter	American Porter	5.5 Gallons	1.059	1.012	6.24	49.88	49.62 °L	876	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 9:51 PM Notes: 8 oz Oak Chips Soaked in 16 oz Makers Mark Bourbon for 1 week Then Added to secondary for 3 weeks Chips removed 1 day before bottling Not quite sure what the bourbon addition does to the alcohol content
Perry	Common Perry	1 Gallons	1.036	1.009	3.54	0	0 °L	876	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 1:43 AM Notes:
Sasquatch	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	0	3.35 °L	876	0
Author: carlmarxman Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 5:02 AM Notes:
Flanders Red Ale Extract	Flanders Red Ale	5.5 Gallons	1.059	1.015	5.76	10.31	11.94 °L	876	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:48 PM Notes:
Allagash White	Witbier	5 Gallons	1.05	1.013	4.9	17.04	4.12 °L	876	0
Author: Jim_in_Oregon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:45 AM Notes: Secret Spice is 1 pinch
Smash 1	Belgian Pale Ale	1 Gallons	1.042	1.008	4.47	13.11	6.21 °L	876	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:30 PM Notes:
Extract Australian Pale Ale	British Golden Ale	23 Litres	1.042	1.005	4.82	23.35	3.14 °L	876	0
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:08 AM Notes:
International Dark Lager	International Dark Lager	5 Gallons	1.052	1.009	5.6	15.59	14.67 °L	876	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:01 PM Notes:
The Old Cookie	Altbier	5.25 Gallons	1.053	1.017	4.8	11.94	5.16 °L	876	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:22 AM Notes: This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps. Process: Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible. As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
My Saison	Saison	21 Litres	1.052	1.007	5.98	12.33	3.99 °L	876	0
Author: Xivion Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:51 AM Notes:
Drempel Brunch Stout	American Stout	5 Gallons	1.058	1.021	4.88	24.83	37.25 °L	876	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:20 PM Notes:
Pitila	Bohemian Pilsener	26 Litres	1.05	1.011	5.02	36.52	3.98 °L	876	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:20 PM Notes:
Final Countdown - Experimental Americanized Tripel	Belgian Tripel	5.5 Gallons	1.11	1.026	10.97	31.67	9.83 °L	876	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 9:44 PM Notes: 1.5L mineralized water.
Awesome Recipe	Blonde Ale	16.5 Gallons	1.047	1.009	5.04	19.39	3.37 °L	876	1
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 5:42 PM Notes:
8 X 17litre CUBES	American Pale Ale	145 Litres	1.061	1.011	6.56	25.94	8.27 °L	876	0
Author: Boil Size: 150 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:58 PM Notes: 8 X 17 litre CUBES @ 1064 + 7 litre water = 24 litre to fermenter @ 1046 IBU after add water = 22 ABV = 5% FG=1008 ----------------------------------------- urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk. urn 2 --> 60 litre water to 95c, transfer to bk. bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.
Hodgepodge Whatev!	Experimental Beer	5 Gallons	1.047	1.011	4.79	8.29	14.17 °L	875	0
Author: AquaCul2R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:38 PM Notes: My brother bought some random ingredients from an online brewing supplier and gave it to me as a gift about 7 months ago. Just got around to brewing. I made some notes: The oats were rolled Quaker Oats and after the 20 minute steep they were perfectly done so we divided them between two large bowls and added butter, brown sugar and cinnamon; it was a good brunch and went well with the homebrew we were testing from previous batches. The LME was pre-hopped so we didn't add hops at the beginning of the boil.
Chestnut Olde Ale	Pre-Prohibition Porter	5.5 Gallons	1.077	1.023	7.11	34.71	31.94 °L	875	1
Author: 8ow8 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 6:18 PM Notes: Rich, dark olde ale. Heavy chestnut addition.
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