Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Saison	6 Gallons	1.053	1.008	5.87	23.3	6.02 °L	823	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:36 PM Notes:
Cranberry Cider	Fruit Cider	1.75 Gallons	1.051	1.003	6.33	0	6.61 °L	823	0
Author: FatsSchindee Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 4:41 PM Notes: Used 8.75 lb/gal for apple and cranberry juices. Didn't have cranberry juice in database, so second apple juice in recipe is actually cranberry (cranberry juice has less sugar than apple juice, so gravity will probably be a bit less than shown, but close enough). Used 1.5 gal Gravenstein Apple juice and 1 quart cranberry juice. Mix bot and wine tannin together. Rehydrate yeast with GoFerm, then pitch. Add 1/2 yeast nutrients after 24 hrs, and other 1/2 after 48 hrs (de-gas must before adding to avoid foaming). After fermented dry, rack and stabilize with KMeta and K Sorbate. After a day or so, mix in apple juice concentrate to back-sweeten and keg (or bottle and keep cold in fridge to prevent any chance of refermentation). Could also age on cranberries for a while if you feel it needs more cranberry flavor.
Doodh Dulari Recipe	Light American Lager	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	823	0
Author: punjabidesifoods Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:15 PM Notes:
Honey Malted Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.008	4.59	25.83	4.92 °L	823	0
Author: wbg126 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/19/2017 2:01 AM Notes: Pitched slightly above 78F
Matt's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.088	1.019	9.06	25.09	19.83 °L	823	1
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:11 PM Notes:
Grapefruit IPA	American Light Lager	5 Gallons	1.057	1.014	5.57	63.6	5.88 °L	823	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:51 AM Notes:
Golden Amarillo	American Pale Ale	26 Litres	1.051	1.01	5.41	35.64	4.08 °L	823	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:05 AM Notes:
Mild Child	Mild	2.5 Gallons	1.037	1.011	3.39	16.19	18.46 °L	823	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:06 PM Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
DLFG Stout	Russian Imperial Stout	5.25 Gallons	1.082	1.023	7.73	35.79	35.98 °L	823	1
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:40 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.015	5.86	38.22	13.91 °L	823	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:27 PM Notes:
Atlows Witbier	Witbier	21 Litres	1.045	1.008	4.86	3.76	3.95 °L	822	0
Author: yatlow Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: corn sugre Priming Amount: 150g Creation Date: 9/8/2016 1:36 AM Notes: fermentation- 2 first days 18 c then let temp to climb up to 25c
Lost Northerner IPA	American IPA	20.8 Litres	1.04	1.01	3.97	51.23	9.29 °L	822	0
Author: ben2906 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:05 AM Notes: Steep grains at 80 degree C for 30 min Added fermentables on the boil Added hops - 45min cascade - 30min Northern Brewer - 10min citra - 10min cascade Ice bath for 2 hours + pitched yeast at about 22 degrees C going to ferment for at least a week then barrel it up with 85g brown sugar priming. 1 week wait then try.. dry hop 10g of each hop in king keg.. leave for one more week. then try taste and get drunk :) 15.03.17 reviewed recipe Steep 1/2 amount of grains at 80 degree C for 40 min Added fermentables on the boil 10-15 Added hops - 20g cascade 60min - 30g Northern Brewer 60 min - dry hop citra OG 34 FG 08
3P Columbus	American Light Lager	27 Litres	1.045	1.009	4.79	25.25	2.96 °L	822	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:37 PM Notes:
Tis The Saison To Be Happy	Saison	22 Litres	1.059	1.012	6.17	23.15	13.32 °L	822	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:25 PM Notes:
X-Perimental I/A-PA	American IPA	20 Litres	1.055	1.01	5.87	47.2	4.79 °L	822	0
Author: Saunders Brewery Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:17 PM Notes:
PivarkoGaravko	Sweet Stout	22 Litres	1.048	1.009	5.15	26.15	34.02 °L	822	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:15 AM Notes:
Pumpkin Pie Latte Ale	Autumn Seasonal Beer	1.5 Gallons	1.054	1.016	4.89	29.65	9.68 °L	822	0
Author: danduchene Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:30 PM Notes:
Extract Australian Pale Ale	British Golden Ale	23 Litres	1.042	1.005	4.82	23.35	3.14 °L	822	0
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:08 AM Notes:
Stella	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.48	14.25	2.94 °L	822	1
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 6:10 PM Notes:
Peach Wheat	American Wheat Beer	2.5 Gallons	1.05	1.01	5.32	15.77	4.56 °L	822	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 2:43 AM Notes:
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