Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dangerous Belgian	Belgian Golden Strong Ale	5 Gallons	1.058	1.015	5.63	25.11	10.33 °L	789	0
Author: Nyght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 6:20 PM Notes: Go to www.brewersconnection.com for more information
8 X 17litre CUBES	American Pale Ale	145 Litres	1.061	1.011	6.56	25.94	8.27 °L	789	0
Author: Boil Size: 150 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:58 PM Notes: 8 X 17 litre CUBES @ 1064 + 7 litre water = 24 litre to fermenter @ 1046 IBU after add water = 22 ABV = 5% FG=1008 ----------------------------------------- urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk. urn 2 --> 60 litre water to 95c, transfer to bk. bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.
APA	American Pale Ale	5 Gallons	1.052	1.011	5.28	41.48	6.63 °L	789	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:02 PM Notes:
Lost City IPA	American IPA	5 Gallons	1.071	1.014	7.56	83.42	6.54 °L	789	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:08 PM Notes:
NB "German" Blonde Ale	Cream Ale	1 Gallons	1.045	1.011	4.43	12.91	3.78 °L	789	1
Author: WG_Brau Boil Size: 1.36 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 2:42 PM Notes: Primary OG: 1.047 Secondary OG: 1.014 Apparent Prim/Sec attenuation: 82% (14/47)
Burials Cold Ipa	No Profile Selected	5 Gallons	1.046	1.008	4.97	35.44	3.46 °L	789	1
Author: ChefMomma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 7:01 PM Notes:
Covid-19 Victory Beer	Witbier	5.5 Gallons	1.064	1.011	6.91	105.88	4.67 °L	789	0
Author: Bruddah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: A lot Creation Date: 3/29/2020 2:24 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.24	13.28	3.74 °L	789	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:13 AM Notes: Steep corn in water until it comes to a boil and remove. Add malts and boil. Add 1 hops Add 2nd hops. Add corn sugar at 15 minutes until end. Add whirlfloc 10 minutes til end. Cool to 65 degrees, strain into fermentor, and pitch yeast, finish fermenting in spiegal for 10 days. Should be close to fg. Transfer to keg, ad 4.5 oz or corn sugar or other sugar (check calculation to end up with 2.7co2) , wait 2 weeks with keg in warm butshady spot. Cool to 30 degrees for a week, purge any sedime6from bottom of keg and drink. BREWED - Tasty
King Kobra (extract)	Imperial IPA	20 Litres	1.09	1.017	9.6	64.06	7.4 °L	789	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:13 AM Notes:
Slaying With Santa	American Stout	5.5 Gallons	1.059	1.013	6.06	24.4	35.5 °L	788	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:06 PM Notes: Whirlpool at 170 °F Dough in @ 168.5˚
Hop In Place KIPA!	American IPA	21 Litres	1.071	1.018	7.01	79.14	13.29 °L	788	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:44 PM Notes: Original recipe name: Simtra Mosalaxy IPA Had to substitute Topaz for Cascade. Add yeast nutrients. Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C). Brew and drink within 1 week! Harvest the yeast after fermentation! Kveik pronounciation: Sounds like "kvike" (ask in "kite with a little bit of 'v'). ~*~*~*~*~*~*~*~*~*~*~*~* Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% Ingredients 9.5 lbs. (4.3 kg) Maris Otter liquid malt extract 8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L) 8 oz. (0.22 kg) Muntons crystal malt (60 °L) 8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L) 13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids) 14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids) 12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids) 13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids) 16 AAU Galaxy hops, pellets (5 min.) (1 oz./28 g at 16% alpha acids) 1 oz. (28 g) AU Topaz hops, pellets (hop stand) 1 oz. (28 g) Mosaic™ hops, pellets (hop stand) 1 oz. (28 g) Galaxy hops, pellets (hop stand) 1 oz. (28 g) Citra® hops, leaf (hop stand) 1 oz. (28 g) Simcoe® hops, leaf (hop stand) 1 oz. (28 g) Galaxy hops, pellets (dry hop) 1 oz. (28 g) Citra® hops, leaf (dry hop) 1 oz. (28 g) Simcoe® hops, leaf (dry hop) 1 oz. (28 g) Mosaic™ hops, pellets (dry hop) Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Follow the remainder of the all-grain recipe. ~*~*~*~*~*~*~*~*~*~*~*~* Recipe from: Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.
Where's The JUICE? GF NEIPA	Specialty IPA: New England IPA	2.25 Gallons	1.065	1.01	7.25	62.01	4.4 °L	788	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:57 PM Notes: added DAP at 15mins Reverse osmosis water
Extract Australian Pale Ale	British Golden Ale	23 Litres	1.042	1.005	4.82	23.35	3.14 °L	788	0
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:08 AM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.67	20.47	4.56 °L	788	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:20 PM Notes: Actually used WPL320 couldn't find it on the list above (american Hefeweizen ale yeast). Removed 2 gallons and placed ~ 1lbs of peaches (chopped) in that fermenter. Recipe above does not include peaches
Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.027	7.49	35.27	36.64 °L	788	0
Author: C.Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:12 AM Notes:
Scottish Bitch	Scottish Heavy	15 Litres	1.059	1.011	6.29	16.4	20.83 °L	788	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:31 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.049	1.01	5.13	19.92	3.29 °L	788	0
Author: sragen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:45 AM Notes:
PALE ALE	American Pale Ale	6 Gallons	1.06	1.015	5.92	44.97	6.48 °L	788	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:52 AM Notes: 15 min - Irish Moss Tab 10 min - Yeast Nutrient 0 min - Clarity Ferm and Oxygen
Euclid ESB	Strong Bitter	6 Gallons	1.051	1.013	5.07	37.17	8.77 °L	788	1
Author: JohnnyK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.3 oz Creation Date: 12/24/2015 3:48 PM Notes: Adjusted original recipe from 5 to 6 gallons. Also replaced Tettnanger hops in the original recipe with German Tettnang. Steep grains at 150 F for 30 minutes. Add DME, LME and bittering hops and bring to boil Boil for 45 min Add flavoring hops and irish moss Boil 13 minutes Add aroma hops Cool to below 80 F Add water to obtain 6 gallons Add yeast and aerate rock and roll Adjust priming sugar based on final volume to be bottled This is yet untested. My first batch got a bug and turned on me AGH!
Curt's 1st IPA	American IPA	5 Gallons	1.06	1.015	5.89	80.44	9.82 °L	788	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 5:48 PM Notes: My buddy Curt's very first batch of homebrew! He will be a heck of a brewer if this is how he's starting out!
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