|
Make It Wit Chu
|
Witbier
|
20 Litres |
1.057 |
1.008 |
6.44 |
16.51 |
5.19 °L
|
742 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:04 AM |
| Notes: |
|
|
LaRousse
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
27.75 |
14.36 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 5:46 PM |
| Notes: |
|
|
Westmalle Clone
|
Belgian Blond Ale
|
30 Litres |
1.074 |
1.01 |
8.35 |
35.47 |
5.85 °L
|
742 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 10:54 AM |
| Notes: |
|
|
Moleneind
|
Alternative Grain Beer
|
1350 Litres |
1.073 |
1.014 |
7.74 |
27.61 |
18.47 °L
|
742 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:48 AM |
| Notes: |
|
|
Ain't No Foolin Wit Bier & Wit Beer Combo
|
Witbier
|
1 Gallons |
1.059 |
1.014 |
5.92 |
31.44 |
4.28 °L
|
742 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:53 PM |
| Notes: |
|
|
Boom King Imperial RyePA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
66.56 |
17.3 °L
|
742 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:46 PM |
| Notes: |
|
|
Malediction Belgian Strong Golden
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.019 |
7.71 |
12.96 |
4.57 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 9:40 PM |
Notes: -In a small pot bring exactly 2qts of water to exactly 160 degrees
-Remove from heat and stir in specialty grains, cover and steel for 45min
-Fill large brew pot half full with water and heat.
-When bubbles start to rise from large pot remove from heat and stir in extract. Return to heat.
- Pour grains through strainer into brewpot. Sparge with hot water from brewpot.
-Bring to a boil.
-Once foaming stops add first hops
-Add whirfloc at 15min
-Add second hops when removing from heat at 0min
-Cool wort in sink until cool to the touch.
-Pour wort into fermenter through strainer. Add cold water to bring to 2.5gallons.
-Pitch 3 yeast packets |
|
|
Citra Beer
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.82 |
75.23 |
4.76 °L
|
742 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:19 AM |
| Notes: |
|
|
Test Batch
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
20.95 |
2.83 °L
|
742 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:57 PM |
| Notes: |
|
|
Second Born Stout
|
American Stout
|
5 Gallons |
1.066 |
1.018 |
6.23 |
54.23 |
39.51 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:37 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.088 |
1.029 |
7.66 |
56.29 |
50 °L
|
742 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:12 PM |
Notes: steep grains in 4 gallons water at 150 for 45 min. Wash with 4 gallons hot water.
Total boil volume 11.5 gallons. Still had to add 1.5 gallons to fermenter to reach volume. Pitched yeast to hot 74 degrees |
|
|
North Coast Pale Ale
|
American Pale Ale
|
6 Gallons |
1.043 |
1.008 |
4.6 |
42.33 |
9.76 °L
|
742 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 2:34 PM |
| Notes: |
|
|
Mild Child1
|
Mild
|
2.5 Gallons |
1.038 |
1.011 |
3.55 |
17.19 |
19.37 °L
|
742 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:46 PM |
Notes: Brewed on 10.11.15; I did not correctly calculate hops in the initial recipe (did not account for late addition) and was actually shooting for a bit lower.
Was able to hold fermenter in the 65-70 range fairly well.
Had issues with the first WLP005 yeast, low/no activity, added a second pitch on Tuesday 10.13.2015 at about 2200. |
|
|
Biscuit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
19.33 |
9.2 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 3:00 AM |
| Notes: |
|
|
Summer Squeeze
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.21 |
0 |
3.68 °L
|
741 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:37 PM |
| Notes: |
|
|
Apple Cider (100% Juice)
|
Common Cider
|
17 Litres |
1.053 |
1.005 |
6.23 |
0 |
0 °L
|
741 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:52 AM |
Notes: 20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..)
Plan on Splitting off into Three batches:
Batch 1:
5 Ltr Bottled - Straight Apple Cider
Batch 2:
6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation.
Batch 3:
6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary
Pitched yeast | 02/11/2019 OG = 1053
After 7 days fermentation | 09/11/2019: G = 1016
After 9 days fermentation | 11/11/2019: G = 1012
After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken.
Final:
5 Litres of 100% Apple Cider - Bottled
10 Litres of 50% Apple & 50% Pear Cider - Bottled
8 Litres of 75% Apple & 25% Sour Cherry - Bottled.
|
|
|
BlueCAP Light
|
Cream Ale
|
5.2 Gallons |
1.046 |
1.011 |
4.62 |
27.19 |
5.68 °L
|
741 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:19 PM |
Notes: An ale version of the light, fizzy American lager style,
cream ale is a specialty of the eastern US. Our Cream
Ale is medium-bodied and smooth, gold in color and
low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of
buttered toast in the aroma and flavor. A homebrewed
“lawnmower beer” is pretty hard to beat as a summertime
thirst-quencher.
|
|
|
East Coast IPA (Citra Mosaic)
|
American IPA
|
2.4 Gallons |
1.055 |
1.017 |
5.07 |
43.16 |
5.2 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:24 PM |
| Notes: |
|
|
Rapier Wit
|
Witbier
|
5 Gallons |
1.04 |
1.008 |
4.27 |
13.02 |
3.31 °L
|
741 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/4/2021 11:32 PM |
| Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose. |
|
|
Black Wheat Wine
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.027 |
9.44 |
62.71 |
37.76 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 |
Creation
Date: 8/1/2015 6:52 AM |
| Notes: 3lb marris otter lme |
|
|
|
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