|
Démon
|
No Profile Selected |
14 Litres |
1.149 |
1.052 |
15.52 |
63 |
50 °L
|
804 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 240 |
Boil Gravity: 1.133 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:55 PM |
| Notes: |
|
|
Blonde Saison
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
14.28 |
3.65 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 10:15 PM |
| Notes: |
|
|
Raspberry Chocolate Milk Stout
|
American Stout
|
11 Gallons |
1.081 |
1.02 |
7.97 |
36.19 |
38.91 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/9/2022 7:37 PM |
Notes: *Split the yeast half in 5 gallons and half in the other 5 gallons.
**Half of the batch, the strong ale M44, recieved the 24 ounces of raspberries with primary fermentation and the other, M42 recieved no fruit.
***The entire batch recieved the cocoa powder and vanilla extract at 5min left in the boil.
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|
Funky Nelson IPL
|
International Amber Lager
|
23 Litres |
1.053 |
1.01 |
5.71 |
43.05 |
8.79 °L
|
803 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 9:58 PM |
Notes: Uses 2 x Black Rock Lager LME Cans - https://www.blackrock.co.nz/component/spsimpleportfolio/23-lager
And 650grams of DME to provide a bit more body and lift to around a 6% ABV, so need to use 3 x S23 Yeast.
Ferment at 15 degrees for 3 days
Then 18 degrees for 4 days
First Dry Hop last 2 days of fermentation
Second Dry Hop 2 days after crash cool and removal of yeast matter. |
|
|
Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
15.66 |
32.95 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:24 PM |
| Notes: |
|
|
#IFAF IIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.18 |
80.77 |
4.48 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:21 PM |
Notes: OG 1.066
FG 1.011
7.2% ABV
Tropical Aroma |
|
|
Centennial IPA
|
American Light Lager
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
74.96 |
4.83 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:55 PM |
| Notes: |
|
|
Sweet Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.058 |
1.02 |
4.99 |
36.35 |
41 °L
|
803 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:14 PM |
| Notes: |
|
|
Single Hop Mandarina Pale Ale
|
American Pale Ale
|
15 Litres |
1.049 |
1.011 |
5.02 |
22.29 |
5.39 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:18 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.72 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:54 PM |
| Notes: |
|
|
SMD IPA Aka Shannons Mother Day IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.35 |
157.3 |
12.88 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:21 PM |
Notes: Fermentation was started by 6:00A.M. Sunday morning.
Used Galaxy to dry hop. Tuesday 05-26-15 |
|
|
California Common
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.013 |
3.92 |
28.59 |
14.6 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 7:52 PM |
| Notes: |
|
|
Medusa’s IPA
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
54.14 |
3.33 °L
|
802 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:09 PM |
| Notes: |
|
|
Spakling Sorrel
|
American Light Lager
|
0.5 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
802 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:21 PM |
| Notes: |
|
|
Horchata Milk Stout
|
American Stout
|
6 Gallons |
1.063 |
1.018 |
5.93 |
8.17 |
41.22 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:01 PM |
| Notes: |
|
|
Red 5 - Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.017 |
6.85 |
68.49 |
16.75 °L
|
802 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
16.49 |
8.71 °L
|
802 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/19/2019 7:42 PM |
| Notes: |
|
|
Balls Tick Porter
|
Baltic Porter
|
3 Gallons |
1.068 |
1.013 |
7.15 |
33.32 |
50 °L
|
802 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:25 AM |
| Notes: |
|
|
Hard Seltzer
|
Mixed-Style Beer
|
5 Gallons |
1.044 |
1 |
5.72 |
0 |
0.65 °L
|
802 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:35 PM |
| Notes: |
|
|
Hazy Red IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
1.029 |
1.007 |
2.84 |
0 |
9.32 °L
|
802 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:20 PM |
| Notes: |
|
|
|
|