Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Di Vin	American Pale Ale	20 Litres	1.051	1.01	5.41	31.7	5.25 °L	747	0
Author: amerikano Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:42 AM Notes:
Black Wheat Wine	American Barleywine	5.5 Gallons	1.099	1.027	9.44	62.71	37.76 °L	747	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 Creation Date: 8/1/2015 6:52 AM Notes: 3lb marris otter lme
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.68 °L	747	0
Author: jung Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:00 PM Notes:
Full Tire Clone	American Amber Ale	5 Gallons	1.058	1.011	6.16	14.44	12.12 °L	747	1
Author: Arrrrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:20 PM Notes: Fat Tire clone, American Amber Ale. Grains at 155F for 20 minutes. Strain through a BIAB bag, don't squeeze, let dip. Boil & remove from heat. Add extract, stirring steadily. Back to heat and slow boil, adding hops per schedule. Strain back to the fermentor through the (cleaned) bag. Splash the wort to help aerate it. Add ice cold jug water to 5 gallons. (jug water is sterilized for shelf-life) Ice Bath to 70f and sprinkle dry yeast on top. 1 week primary, rack to secondary for another week. Bottle as thou wilt.
Pilsner	Bohemian Pilsener	13 Litres	1.047	1.017	4.04	33.61	2.61 °L	747	0
Author: Loaded Robot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:08 AM Notes:
Braggart's Braggot	Braggot	5 Gallons	1.062	1.012	6.54	6.9	9.03 °L	747	0
Author: Alex.L Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/12/2021 5:24 PM Notes:
Threes Vliet	German Pilsner (Pils)	5 Gallons	1.051	1.014	4.98	27.57	3.1 °L	747	0
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:34 PM Notes:
New Zealand IPA #2	American IPA	21 Litres	1.06	1.013	6.19	61.66	5.28 °L	747	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:08 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.088	1.029	7.66	56.29	50 °L	746	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:12 PM Notes: steep grains in 4 gallons water at 150 for 45 min. Wash with 4 gallons hot water. Total boil volume 11.5 gallons. Still had to add 1.5 gallons to fermenter to reach volume. Pitched yeast to hot 74 degrees
Frestyle American IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	60.28	10.98 °L	746	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:51 PM Notes: add 0.5 amber DME, boiled 20 min, to fermentor a day or two into fermentation.
Ryan's Birthday Special	American Amber Ale	5.5 Gallons	1.063	1.016	6.17	25.16	10.95 °L	746	0
Author: Joe McArdle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:20 PM Notes: Brew Date: 1/21/2006 John Bull Amber Extract 30 EBC Munton's Plain Dry Amber Malt Extract 20 EBC Initial SG: 1.052
PPower IPA	American IPA	5 Gallons	1.073	1.017	7.36	106.18	8.73 °L	746	0
Author: Pptarmigan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:40 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.038	1.007	4.05	24.05	7.24 °L	746	0
Author: Brew Crew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 AM Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil.
That's Not A Knife Hazy IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.83	30.33	3.92 °L	746	1
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:47 AM Notes:
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	745	3
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/4/2021 11:32 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose.
*Mr. Beer - Jackrabbit Wheat	Specialty IPA: White IPA	2.25 Gallons	1.082	1.016	8.73	42.49	6.38 °L	745	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.37 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:30 PM Notes: 1x can of Golden Ale (28 IBU) 1x can of Bavarian Weissbier (17 IBU) Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
ACAIPA	American IPA	6 Gallons	1.078	1.02	7.58	30.15	11.98 °L	745	0
Author: Jeff C W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:50 AM Notes:
Pliny The Elder Clone 03172019	Double IPA	5.5 Gallons	1.077	1.014	8.22	194.23	5.82 °L	745	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:30 PM Notes: 03182019 OG 1.070 Herculomter 17.5-18, 1.073-1.075 Refractometer 03212019 Added dry hops, 03232019 SG 1.016 ~, Nice bitter, malt fruity balance 03312019 Racked to % Gal Keg, approx 4.5 gal, force carb
Make It Wit Chu	Witbier	20 Litres	1.057	1.008	6.44	16.51	5.19 °L	745	0
Author: hobbitfeet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 9:04 AM Notes:
Citra Beer	American IPA	5 Gallons	1.065	1.013	6.82	75.23	4.76 °L	745	1
Author: DeWiltz Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:19 AM Notes:
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