Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8 X 17litre CUBES	American Pale Ale	145 Litres	1.061	1.011	6.56	25.94	8.27 °L	785	0
Author: Boil Size: 150 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:58 PM Notes: 8 X 17 litre CUBES @ 1064 + 7 litre water = 24 litre to fermenter @ 1046 IBU after add water = 22 ABV = 5% FG=1008 ----------------------------------------- urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk. urn 2 --> 60 litre water to 95c, transfer to bk. bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.
APA	American Pale Ale	5 Gallons	1.052	1.011	5.28	41.48	6.63 °L	785	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:02 PM Notes:
Summer Memories	Belgian Specialty Ale	5 Gallons	1.049	1.009	5.26	13.53	4.99 °L	785	1
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5oz Creation Date: 5/9/2015 11:20 AM Notes: RHBS RECIPE FROM LA PETITE ALE NHB.
Simple Extract APA	American Pale Ale	10 Litres	1.051	1.013	5.04	35.32	7.25 °L	785	0
Author: Serge Marx Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:42 AM Notes: HOP CHARGE : prime with syringe Make a hop tea, extracting 100ml of near boiling hoppy water. Add 60g of plain old sugar and stir to disolve. Add boiling water to bring to 200ml total. Bring back to boil briefly to sanitise then prime at the rate of 10ml per 500ml bottle. (produces 2.4 vols Co2) amount of hops in the charge is up to you. use same as a normal zero minute addition.
Pils Hurt	German Pilsner (Pils)	6 Gallons	1.056	1.01	6.1	34.5	3.35 °L	785	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:53 PM Notes:
Porter Test	Baltic Porter	1 Gallons	1.066	1.013	7.02	32.84	29.59 °L	785	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:55 AM Notes:
Asian Spice Wheat	Specialty Beer	1.1 Gallons	1.099	1.023	10.01	27.94	23.44 °L	785	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:07 PM Notes:
Strong Mead	Semi-Sweet Mead	20 Litres	1.127	1.005	18.09	0	19.88 °L	785	1
Author: Montana Bob Boil Size: 20 Litres Boil Time: 1 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 3:35 PM Notes: 14 lb Wildflower honey 4.5 lb Standard Liquor Concentrate (beet sugar syrup) 1 qt pomegranate juice (no sugar added) 3 qt tart cherry juice (no sugar added) O.G. 1.135 Used TOSNA 3.0 calculator for nutrient schedule
Paledawg2	American Pale Ale	23 Litres	1.047	1.012	4.58	13.19	3.61 °L	785	0
Author: TEAMDAWG Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:55 PM Notes:
Goblin	Strong Bitter	5.5 Gallons	1.052	1.013	5.1	27.94	16.84 °L	785	0
Author: Cjhand Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:35 PM Notes:
Cody's American Ale Beer	American Pale Ale	5 Gallons	1.054	1.01	5.77	39.3	5.39 °L	785	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:32 AM Notes:
Hazy Red IPA	Specialty IPA: Red IPA	217 Gallons	1.029	1.007	2.84	0	9.32 °L	784	0
Author: Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:20 PM Notes:
Spiced Cider	English Cider	5.5 Gallons	1.054	1.011	5.59	0	1.85 °L	784	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:02 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.067	1.012	7.22	35.51	5.1 °L	784	0
Author: Vetters Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:12 PM Notes:
Covid-19 Victory Beer	Witbier	5.5 Gallons	1.064	1.011	6.91	105.88	4.67 °L	784	0
Author: Bruddah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: A lot Creation Date: 3/29/2020 2:24 PM Notes:
Coffee Date Stout	Oatmeal Stout	7 Gallons	1.066	1.022	5.84	32.23	36.02 °L	784	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:08 PM Notes: FG 1.012 4/1/19 ABV 7% Added 2# Pureed Barhi Dates 3/23/19
#IFAF IIPA	Specialty IPA: White IPA	5.5 Gallons	1.066	1.011	7.18	80.77	4.48 °L	784	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:21 PM Notes: OG 1.066 FG 1.011 7.2% ABV Tropical Aroma
#32 Gold Malt Mild	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.86	23.07	6.59 °L	784	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 1:17 AM Notes:
Tis The Saison	Saison	5 Gallons	1.063	1.017	6.34	9.6	6.66 °L	784	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/4/2017 4:08 PM Notes:
Marrakechi Porter	American Light Lager	1.5 Gallons	1.065	1.015	6.61	86.02	50 °L	784	0
Author: Sam Kornstein Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1oz Creation Date: 2/26/2017 5:10 PM Notes:
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