Extract Homebrew Beer Recipes

Page 355 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat (NB Kit) W/ Huell Melon	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.24	23.74	3.59 °L	759	1
Author: peterj Boil Size: 5.625 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:59 PM Notes:
Summer IPA	American IPA	11 Gallons	1.053	1.012	5.34	62.89	10.13 °L	758	0
Author: Summer IPA` Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:13 PM Notes:
Hard Seltzer	Alternative Sugar Beer	6 Gallons	1.036	1	4.68	0	0.7 °L	758	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 2:45 AM Notes:
GrassBerry / Lion's Maine-go Saison	Saison	5.5 Gallons	1.049	1.011	5.09	44.16	4.62 °L	758	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:48 AM Notes: Put half of batch with Mango flavor and half with Raspberry flavor at bottling. IBUs seemed much lower than 40ish... more like on Brewers Best Recipe Sheet around 20
Mad Mead 1	Dry Mead	1 Gallons	1.094	1.001	12.15	0	3.86 °L	758	0
Author: Murphy13 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:32 AM Notes:
Whittier	Witbier	10 Gallons	1.068	1.018	6.62	0	6.99 °L	758	0
Author: Beer Artist Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:37 PM Notes:
Camarillo (crystal And Amarillo)	American IPA	5.5 Gallons	1.07	1.014	7.26	75.9	8.33 °L	758	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:35 AM Notes: Was actually a cherry smoked malt Adjusted %AA for hops
Ginger Ale	No Profile Selected	21 Litres	1.061	1.025	4.68	0	5.28 °L	758	0
Author: akmart Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:31 PM Notes:
DENNIS SAISON-18.06.2015	Saison	22 Litres	1.045	1.009	4.68	21.75	3.65 °L	758	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:09 PM Notes:
Destroyer Amber Ale - Salute To The Skimmers	American Amber Ale	5.5 Gallons	1.05	1.013	4.94	25.85	13.47 °L	758	0
Author: Beartrap Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: forced CO2 Priming Amount: N/A Creation Date: 1/7/2016 9:59 PM Notes:
Delfínek 1. (IPA Jak Zmrd)	American IPA	20 Litres	12.306	2.417	5.28	84.29	3.05 °L	758	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:17 PM Notes:
Schiller Black IPA	American IPA	5 Gallons	1.071	1.014	7.56	73.25	42.41 °L	758	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:37 PM Notes:
Kris' Pale	American Pale Ale	2.5 Gallons	1.052	1.01	5.48	35.52	6.74 °L	757	1
Author: kellyhh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:38 PM Notes:
New Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	88.32	9.56 °L	757	1
Author: Husker71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:50 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.038	1.007	4.05	24.05	7.24 °L	757	0
Author: Brew Crew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 AM Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil.
Snowy Mountain Pale Ale	American IPA	21 Litres	1.047	1.011	4.78	19.57	3.9 °L	757	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 5:18 AM Notes:
Im Your Father	Russian Imperial Stout	5 Gallons	1.104	1.018	11.29	59.53	50 °L	757	1
Author: wi6673r@icloud.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:07 PM Notes: grains steeped at 160- 170 for 25 min candi sugar last 15 min last 3 lbs of dme last few min mangrove jacks 42 packet 10g wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total) OG was 1350 and added about 1.5 gallons of water to bring og to around 1098. added in another pack of wyeast on second day transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
Where's The JUICE? GF NEIPA	Specialty IPA: New England IPA	2.25 Gallons	1.065	1.01	7.25	62.01	4.4 °L	757	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:57 PM Notes: added DAP at 15mins Reverse osmosis water
SB52-1: Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.87	13.51	6.55 °L	757	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:57 PM Notes:
Caramel/Sea Salt Ale	American Amber Ale	2.25 Gallons	1.065	1.011	7.14	45.8	19.63 °L	757	0
Author: triff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 3/2/2023 9:44 PM Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 155° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe. Candi syrup added with 15 minutes left in boil Rim serving glass with salt.
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